@bolhasuco: Apresentacao de trabalho 👊

boni bolha suco

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Region: BR

Friday 23 August 2024 20:37:14 GMT

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Comments

stella :

QUE CAPINHA FOFA DA PINKIE

2024-08-23 20:43:34

407

✩ :

LINDAAAA E MDS. A CAPINHA. n to acreditando pq o presente que eu te comprei tem haver com a pinkie pie.

2024-08-24 06:28:18

39

harzkyoت :

aonde vende esse short??????? eu amei

2024-08-23 22:15:08

6

𝑐𝑙𝑎𝑟𝑒𝑡𝑒𝑠’ :

MDS DA ONDE É A CAPINHA

2024-08-23 23:10:52

10

miya :

QUE MARAVILHOSAAAA FAZ TUTO DA MAQUIAGEM??

2024-08-23 20:45:33

19

🐥 :

ONDE VC COMPROU ESSA CAPINHA 😭😭

2024-08-24 04:53:02

8

boni bolha suco :

MEU DEUS HITOU GENTE EU COMPREI A CAPINHA NA SHEIN

2024-08-24 17:45:57

5

𓏲 ⭐ ˙ ᏀᏆᏀᏆ . 🍬 :

qual sub/estilo? amei, muito minha vibe

2024-09-17 22:11:00

2

rafael kalledy☭︎ :

MEUDEUS EU PRECISO D UMA CAPINHA DA PINKIE PIE TO MTO MAL AGORA AFF

2024-08-29 16:40:28

0

iris :

todo mundo falando da capinha mas eu quero saber mesmo de onde é a blusa de M&M 💔💔

2024-08-31 12:08:20

2

isaisapunk :

seu cabelo me lembra o da chloe de lis!! muito lindinho

2024-08-24 02:43:05

2

bruna 🎀🦴 ˚୭̥⋆° :

linda

2024-08-24 16:23:50

1

Mads||fruta de yakisoba♡ツ :

é vc cantando? 😧

2024-08-23 23:35:43

1

lou (^з^)-☆ :

Eu te amo tanto

2024-08-23 21:28:27

1

Aylinha :

Diva

2024-08-23 21:12:21

1

Николя. 𖣂 :

que linda

2024-08-23 20:43:14

1

vitrola ★ :

OI VOCE EH MUITO MUTIOMTUITO BONITA LINDA

2024-08-24 18:24:30

2

mimi :

MDS A CAPINHA EU QUERO

2024-08-23 22:33:08

2

TK 🫧 :

A CAPINHA

2024-08-23 20:52:13

2

➰ :

mds eu lembro de vc em 2020

2024-08-25 04:58:41

1

n a n a ༊ :

que lindinha

2024-08-24 19:56:42

1

gigi :

EU QUERO UMA CAPINHA ASSIM

2024-08-24 16:32:36

1

profecias9 :

meudeus daonde é esse sapato pelo amor de deus

2024-08-24 14:47:32

1

lissa :

DIVA

2024-08-24 02:40:41

1

^_^ :

QUE LINDA CAPINHAAA AONDE VC COMPROU EU ADOREI

2024-08-24 00:00:15

1

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Other Videos

لايوجد أحد بِلا عيوب ولكن هناك من يستسلم لـ عُيوبهِ ويعيش بها وهناك من يَعيش لـ يُصحح عُيوبه حتى ولو بِـ بُطء . . . #عيوب #عيوبنا #موسيقى_فقط #موسيقى #شيرين_لازم_اعيش #لازم_اعيش #شيرين #العراق #بغداد .

لايوجد أحد بِلا عيوب ولكن هناك من يستسلم لـ عُيوبهِ ويعيش بها وهناك من يَعيش لـ يُصحح عُيوبه حتى ولو بِـ بُطء . . . #عيوب #عيوبنا #موسيقى_فقط #موسيقى #شيرين_لازم_اعيش #لازم_اعيش #شيرين #العراق #بغداد .

تلاوة مبكية شاشة سوداء للتصميم بصوت موثر❤️ #شاشه_سوداء #كرومات_جاهزة_لتصميم #تلاوة_خاشعة #قران_كريم #قران #quran #وأنا_خترتك_فستمع_لما_يوحى

تلاوة مبكية شاشة سوداء للتصميم بصوت موثر❤️ #شاشه_سوداء #كرومات_جاهزة_لتصميم #تلاوة_خاشعة #قران_كريم #قران #quran #وأنا_خترتك_فستمع_لما_يوحى

دەڕۆی دەڕۆی دوا جارا🖤.#hamastar #funnyvideos #foryoupage #fopシ

دەڕۆی دەڕۆی دوا جارا🖤.#hamastar #funnyvideos #foryoupage #fopシ

Membalas @eka.setia2

Membalas @eka.setia2

#رايد #فالكونز #اختبارات

#رايد #فالكونز #اختبارات

BISCOFF RASPBERRY CHEESECAKE #food #raspberry #biscoff #cheesecake #sweet #tasty #food #Recipe #fy #fyp #foryoupage RASPBERRY SYRUP 200 g raspberries 85 g granulated sugar CHEESECAKE 800 g cream cheese 200 g crème fraiche 125 g granulated sugar 8 g vanilla sugar (1 packet) 45 g cornstarch 4 eggs (medium) FILLING Biscoff cookies TOPPING 150 g Biscoff spread Heat the raspberries and sugar in a pan over medium heat. Let it simmer for 5-7 minutes, stirring regularly. Strain the mixture into a bowl to remove the seeds, pressing it with a spatula or spoon. Place the raspberry syrup in a piping bag and set aside. Whip the cream cheese, crème fraîche, granulated sugar, and vanilla sugar with a mixer for 1 minute until creamy. Sift in the cornstarch and mix for another minute. Set the mixer aside and use a spatula. Add the eggs one by one, folding them lightly into the batter. Transfer the cheesecake batter into a piping bag. Line the bottom of a baking pan with parchment paper and spread a layer of Biscoff cookies over the bottom. Pipe one-third of the cheesecake batter into the pan and smooth it out. Spread a layer of raspberry syrup over it. Repeat with another third of the cheesecake batter and smooth it again. Finish with a layer of Biscoff cookies and the remaining cheesecake filling, smoothing the top. Place the Biscoff raspberry cheesecake in a preheated oven at 125 °C (257 °F). Bake for 60-65 minutes, or until the sides are firm and the middle is still slightly wobbly. Turn off the oven and let the cheesecake sit in the oven for 1 hour to prevent cracking. Then place it in the refrigerator to set, preferably overnight to allow the flavors to meld. Warm the Biscoff spread over low heat until it becomes liquid. Pour it over the cheesecake and refrigerate for 30 minutes to set. Cut the cheesecake into slices and, if desired, garnish with lines of Biscoff spread, dollops of cream, fresh raspberries, and half a Biscoff cookie.

BISCOFF RASPBERRY CHEESECAKE #food #raspberry #biscoff #cheesecake #sweet #tasty #food #Recipe #fy #fyp #foryoupage RASPBERRY SYRUP 200 g raspberries 85 g granulated sugar CHEESECAKE 800 g cream cheese 200 g crème fraiche 125 g granulated sugar 8 g vanilla sugar (1 packet) 45 g cornstarch 4 eggs (medium) FILLING Biscoff cookies TOPPING 150 g Biscoff spread Heat the raspberries and sugar in a pan over medium heat. Let it simmer for 5-7 minutes, stirring regularly. Strain the mixture into a bowl to remove the seeds, pressing it with a spatula or spoon. Place the raspberry syrup in a piping bag and set aside. Whip the cream cheese, crème fraîche, granulated sugar, and vanilla sugar with a mixer for 1 minute until creamy. Sift in the cornstarch and mix for another minute. Set the mixer aside and use a spatula. Add the eggs one by one, folding them lightly into the batter. Transfer the cheesecake batter into a piping bag. Line the bottom of a baking pan with parchment paper and spread a layer of Biscoff cookies over the bottom. Pipe one-third of the cheesecake batter into the pan and smooth it out. Spread a layer of raspberry syrup over it. Repeat with another third of the cheesecake batter and smooth it again. Finish with a layer of Biscoff cookies and the remaining cheesecake filling, smoothing the top. Place the Biscoff raspberry cheesecake in a preheated oven at 125 °C (257 °F). Bake for 60-65 minutes, or until the sides are firm and the middle is still slightly wobbly. Turn off the oven and let the cheesecake sit in the oven for 1 hour to prevent cracking. Then place it in the refrigerator to set, preferably overnight to allow the flavors to meld. Warm the Biscoff spread over low heat until it becomes liquid. Pour it over the cheesecake and refrigerate for 30 minutes to set. Cut the cheesecake into slices and, if desired, garnish with lines of Biscoff spread, dollops of cream, fresh raspberries, and half a Biscoff cookie.

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