@_aritrdatta: Krishna Janmashtami🌸✨💙 #shreekrishna #krishna #radhakrishna #janmashtami #janmashtami_special #fypシ゚viral #krishnajanmashtami #biggest_fastivel #bangali #radhakrishna

Myself_Aritra🌸
Myself_Aritra🌸
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Region: BD
Saturday 24 August 2024 04:25:28 GMT
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akash_edit_yt8
⚡ⲇқⲇ⳽ⲏ⚡ :
Happy Birthday krishna
2024-08-26 03:16:37
3
siponmunda12
Sipon Munda :
here Krishna ❤️🙏😇
2024-08-24 18:19:26
1
skyangelirinantora
Mom,Dad & loving 2 Son's.!😘💋 :
pls support me🙏😌
2024-08-31 12:38:49
0
srnroy
🦋🔰(B,_R,_I, _S,_T,_ Y,)🔰🦋 :
wow. 🙏
2024-08-26 03:14:14
0
sunny.anni7
🦋Sunny ❤️ Anni🦋 :
happy Krishna Janmashtami 🙏🙏🥰
2024-08-26 04:27:50
0
rudrosarker79
payel sarkar :
Happy birthday to you krishna 🌺🙏🥰
2024-08-26 03:05:35
0
arpon_official
🔥Arpoinaa Official🦋 :
jay sree krishna🙏❤️happy birthday lord krishna😊
2024-08-25 16:47:57
0
sumona.biswas2
Sumona Biswas :
Happy birthday kanha❤️
2024-08-26 03:00:37
0
_siddhita_
ꜱɪᴅᴅʜɪᴛᴀ>🌷 :
Need a girl Best Friend 🥺✨
2024-08-25 17:42:14
0
scarydad769
[3] :
Hare Krishnaaaaaaaaaaaaaaaaaa
2024-08-26 12:10:35
0
nirenkumar388
☆●•°•ॐ Radha ♡Krishna ॐ•°•●☆ :
Happy birthday '''Krishna 🙏🌸🌺❤
2024-08-25 13:01:52
1
durjoy.nath67
Durjoy Nath :
song name
2024-08-25 19:18:59
0
lokendrashahithakuri8
Lokendrashahithakuri :
happy birthday🎂🎂🎂🎂
2024-08-26 08:16:00
0
konikadhar1
konikadhar1 :
happy birthday krishna🥰🥰
2024-08-26 03:35:24
0
sumamujumder
pujaroy :
Happy Birthday Krishna 🥰🥰🥰❤️❤️
2024-08-26 07:28:48
0
bangtan._.juthi
♡Juthi♡ :
দুঃখ একটাই এইবার উপস থাকতে পারলাম না 😩😢
2024-08-25 17:12:47
5
puspo.das8
Puspita Das :
জয় শ্রী কৃষ্ণ ❤️শুভ জন্মাষ্টমী ❤️
2024-08-25 03:53:02
10
shouravbaghci
SHØÚRÄ ßÃGHÇĪ :
জয় শ্রী কৃষ্ণ।। happy birthday 💘
2024-08-24 15:27:45
5
sornali340
🦋Sorna🦋 :
hora Krishna 🌸😩
2024-08-25 04:25:34
1
joydebroy337
It'z Joy Deb :
কবে🥺
2024-08-24 16:45:06
4
_.ur_moon_10
moon>3🌙👀 :
ar matro ekdin...😩❤️‍🩹
2024-08-25 15:35:12
1
protapkumar170
☬𒆜ⓅⓇⓄⓉⒶⓅ𒆜☬ :
কবে ভাই
2024-08-24 08:20:22
3
trh6077
Trîšhâ 😇🌿 :
হরে কৃষ্ণ 🙏💜 আর মাএ একদিনের অপেক্ষা 😌
2024-08-25 09:46:17
2
shukdeb_rb
SHUKDEB RB :
apnake amar pokkho suvo jonmastomir ogrim suveccha❤️
2024-08-24 12:58:17
3
userrajkumaritonny
তিতিক্ষা🥰 :
sobai k rokka koro krishna 😅😅
2024-08-25 11:52:04
2
To see more videos from user @_aritrdatta, please go to the Tikwm homepage.

Other Videos

Paris Brest Recipe Embark on a delightful culinary journey with the Paris-Brest, a pastry masterpiece marrying the crispiness of choux pastry with the lusciousness of praliné cream. 📝 Ingredients: For Praliné Cream: - 60g Hazelnuts - 60g Almonds - 85g Sugar - 2 tbsp Water For Choux Pastry:  - 65g Water - 65g Milk - 60g Butter - 2g Sugar - Pinch of Salt - 90g All-Purpose Flour - 120g Eggs (approx. 2 eggs) For Filling: - 500ml Whipped Cream - 50g Powdered Sugar - 1 Egg Yolk + 1 tbsp Milk (whisked) - Sliced Almonds for Garnish 👩🏻‍🍳 Preparation: 1. Praliné Cream:    - Roast hazelnuts and almonds in a pan; add sugar, water, caramelize.    - Blend in a food processor until achieving a creamy consistency. 2. Choux Pastry:    - Preheat oven to 190°C.    - Boil water, milk, butter, sugar, salt.    - Add flour, stir into a ball; cool for 5 mins.    - Gradually add eggs, stirring until a smooth, creamy mixture forms.    - Pipe rings on a baking sheet, brush with egg-milk, sprinkle sliced almonds.    - Bake at 190°C for approximately 35 mins until golden brown. 3. Whipped Cream Filling:    - Whip cream with powdered sugar until stiff peaks form. 4. Assemble Paris-Brest:    - Horizontally halve the cooled choux pastry.    - Spread praliné cream onto the lower part.    - Layer whipped cream over the praliné, repeating the process.    - Place the upper part on top.    - Dust the assembled Paris-Brest with powdered sugar. Savor the magic of this classic Paris-Brest, a symphony of textures and flavors! 👩🏻‍🍳
Paris Brest Recipe Embark on a delightful culinary journey with the Paris-Brest, a pastry masterpiece marrying the crispiness of choux pastry with the lusciousness of praliné cream. 📝 Ingredients: For Praliné Cream: - 60g Hazelnuts - 60g Almonds - 85g Sugar - 2 tbsp Water For Choux Pastry: - 65g Water - 65g Milk - 60g Butter - 2g Sugar - Pinch of Salt - 90g All-Purpose Flour - 120g Eggs (approx. 2 eggs) For Filling: - 500ml Whipped Cream - 50g Powdered Sugar - 1 Egg Yolk + 1 tbsp Milk (whisked) - Sliced Almonds for Garnish 👩🏻‍🍳 Preparation: 1. Praliné Cream: - Roast hazelnuts and almonds in a pan; add sugar, water, caramelize. - Blend in a food processor until achieving a creamy consistency. 2. Choux Pastry: - Preheat oven to 190°C. - Boil water, milk, butter, sugar, salt. - Add flour, stir into a ball; cool for 5 mins. - Gradually add eggs, stirring until a smooth, creamy mixture forms. - Pipe rings on a baking sheet, brush with egg-milk, sprinkle sliced almonds. - Bake at 190°C for approximately 35 mins until golden brown. 3. Whipped Cream Filling: - Whip cream with powdered sugar until stiff peaks form. 4. Assemble Paris-Brest: - Horizontally halve the cooled choux pastry. - Spread praliné cream onto the lower part. - Layer whipped cream over the praliné, repeating the process. - Place the upper part on top. - Dust the assembled Paris-Brest with powdered sugar. Savor the magic of this classic Paris-Brest, a symphony of textures and flavors! 👩🏻‍🍳

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