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@nh_2904: #fypシ

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Saturday 24 August 2024 09:19:00 GMT
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p4nt3k1
kau diam lancang ee :
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2024-10-24 08:33:13
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どの子を選択しますか？#秋のホテルキャンペーン #運営さん大好き #学校あるある #姫野ひなの #道産子姫野 #愛梨ここ #赤間四季 #石原さき
どの子を選択しますか？#秋のホテルキャンペーン #運営さん大好き #学校あるある #姫野ひなの #道産子姫野 #愛梨ここ #赤間四季 #石原さき
New York-Style Cheesecake with Strawberry Compote Ingredients Graham Crackers or Biscuits: 150g / 1 ½ cups Melted Butter: 80g / ⅓ cup Full-Fat Cream Cheese: 500g / 2 ¼ cups Heavy Cream: 90g / ⅓ cup Eggs: 3 large Lemon Zest: Zest of 1 lemon Lemon Juice: 1.5 tbsp 1 tsp vanilla extract Strawberry Compote (optional): Strawberries (frozen or fresh): 200g / 1 ½ cups Sugar: 3 tbsp Lemon Juice: 2 tbsp Water: 2 tbsp Cornstarch: 1.5 tsp Instructions: Prepare the Biscuit Base: - Preheat your oven to 350°F (175°C). - Crush 1graham crackers or biscuits into fine crumbs. - Mix the crumbs with melted butter until it resembles coarse sand. - Transfer the mixture to a lined 8-inch springform pan and press it down with a flat surface to form an even base. - Bake for 12 minutes, then set aside to cool. Filling: - In a large bowl, add room-temperature full-fat cream cheese. Beat it with a hand mixer until smooth. - Ensure all ingredients are at room temperature to avoid lumps in the filling. - Mix cornstarch with sugar and add it to the cream cheese, mixing until fully combined. - Add 3 large room-temperature eggs one by one, mixing well after each addition. - Add the zest of vanilla extract,1 lemon, lemon juice, and heavy cream. Mix until the batter is smooth and well combined. - Cover the bottom and sides of the springform pan with aluminum foil to prevent water from seeping in. - Place the springform pan inside a larger pan, then place both into a baking dish filled with hot water (water bath). - The water should come about halfway up the sides of the larger pan. - Bake the cheesecake in the preheated oven at 160C for about 40 minutes, or until the center slightly wobbles when gently shaken. - Turn off the oven and leave the cheesecake inside for another hour to cool gradually. - Once cooled, refrigerate the cheesecake for 5-6 hours or overnight to set. Strawberry Compote (Optional): - In a small saucepan, combine strawberries, 3 tbsp of sugar, 2 tbsp of lemon juice, and 2 tbsp of water. - Cook over medium heat until the strawberries break down and the mixture thickens. - Dissolve 1.5 tsp of cornstarch in a little water and add it to the mixture. Stir until the compote thickens further, then remove from heat and let it cool. - Once the cheesecake is set, carefully remove it from the springform pan using a knife to loosen the edges. - Spread the strawberry compote over the top or serve it on the side. #cheesecake #nystylecheesecake #bakingforbeginners #EasyRecipes #fromscratch
New York-Style Cheesecake with Strawberry Compote Ingredients Graham Crackers or Biscuits: 150g / 1 ½ cups Melted Butter: 80g / ⅓ cup Full-Fat Cream Cheese: 500g / 2 ¼ cups Heavy Cream: 90g / ⅓ cup Eggs: 3 large Lemon Zest: Zest of 1 lemon Lemon Juice: 1.5 tbsp 1 tsp vanilla extract Strawberry Compote (optional): Strawberries (frozen or fresh): 200g / 1 ½ cups Sugar: 3 tbsp Lemon Juice: 2 tbsp Water: 2 tbsp Cornstarch: 1.5 tsp Instructions: Prepare the Biscuit Base: - Preheat your oven to 350°F (175°C). - Crush 1graham crackers or biscuits into fine crumbs. - Mix the crumbs with melted butter until it resembles coarse sand. - Transfer the mixture to a lined 8-inch springform pan and press it down with a flat surface to form an even base. - Bake for 12 minutes, then set aside to cool. Filling: - In a large bowl, add room-temperature full-fat cream cheese. Beat it with a hand mixer until smooth. - Ensure all ingredients are at room temperature to avoid lumps in the filling. - Mix cornstarch with sugar and add it to the cream cheese, mixing until fully combined. - Add 3 large room-temperature eggs one by one, mixing well after each addition. - Add the zest of vanilla extract,1 lemon, lemon juice, and heavy cream. Mix until the batter is smooth and well combined. - Cover the bottom and sides of the springform pan with aluminum foil to prevent water from seeping in. - Place the springform pan inside a larger pan, then place both into a baking dish filled with hot water (water bath). - The water should come about halfway up the sides of the larger pan. - Bake the cheesecake in the preheated oven at 160C for about 40 minutes, or until the center slightly wobbles when gently shaken. - Turn off the oven and leave the cheesecake inside for another hour to cool gradually. - Once cooled, refrigerate the cheesecake for 5-6 hours or overnight to set. Strawberry Compote (Optional): - In a small saucepan, combine strawberries, 3 tbsp of sugar, 2 tbsp of lemon juice, and 2 tbsp of water. - Cook over medium heat until the strawberries break down and the mixture thickens. - Dissolve 1.5 tsp of cornstarch in a little water and add it to the mixture. Stir until the compote thickens further, then remove from heat and let it cool. - Once the cheesecake is set, carefully remove it from the springform pan using a knife to loosen the edges. - Spread the strawberry compote over the top or serve it on the side. #cheesecake #nystylecheesecake #bakingforbeginners #EasyRecipes #fromscratch


Uma das melhores dele #fy #fyp #kanye #kanyewest #ye #kanyewestlover911 #yeezus #newslaves #lyrics #thegoat #raptok
Uma das melhores dele #fy #fyp #kanye #kanyewest #ye #kanyewestlover911 #yeezus #newslaves #lyrics #thegoat #raptok
#fyp #viral #quran #islam #foryou
#fyp #viral #quran #islam #foryou

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