@cookingwithcharles: New York Striploin Steak Frites How to cook a perfect New York Strip Steak. This does assume you have a 2 inch thick steak. If you perfectly cook the steak with amazing fries you don’t need a béarnaise or chimichurri sauce. 1. Let the steak warm up on a plate at room temperature for about 30 minutes. 2. Pat dry and heavily salt and pepper the steak including the edges. 3. Heat up a pan with extra virgin olive oil. You want the pan hot. 4. Sear the steak 2 minutes on one side. Use long tongs so you don’t burn yourself. Use a spatula to push down on the steak to ensure good contact. 5. Flip the steak and sear the second side for 2 minutes. At this time, I sear off the sides of the steak. 6. At the 4 minute mark, remove the steak and put it on a sheet pan. 7. I turn down the heat a bit and add the butter, garlic and thyme. 8. I pop the steak it into my anova precision oven at 130F and probe the steak. Then i take the garlic, butter and thyme and cover the steak with it. So the steak is soaking in that beautiful flavour. Once the steak hits 120F it is done for a perfect rare steak. If you like medium rare then I would cook it at 140F and then until the internal temp hits 128F. 9. If you want to really make the sear look beautiful, finish with a quick one sided sear. 10. Serve with fries. Check out my other video on how to make the most amazing fries! #steakfrites #steakdinner #steakandpotatoes #grillingseason #fries #steak #newyorkstripsteak #sirloin #newyorkstrip #beef #aaa #stripsteak #meat #butterbasted #butter #fyp #cookingathome #newyork #Foodie #meateater #butcher #carnivore #howto #foryou #marble #raresteak #Recipe
