@georginaelizat: Pumpkin cinnamon rolls! Ingredients 600g / 4 cups plain white flour 3/4 tsp salt 1 packets (7g) instant yeast 50g / 1/4 cup soft light brown sugar 180g/ 3/4 cup milk 40g/ 1/4 cup butter (+ extra to grease tray) 180g / 3/4 cup pumpkin puree 1 egg Filling/ topping: 11/2 tbsp cinnamon 1/4 tsp nutmeg 82g / 2/3 cup soft light brown sugar 55g/1/4 cup softened butter Icing: 25g/1/4 cup icing sugar 180g / 3/4 cup cream cheese 11/2 tsp vanilla bean paste Instructions Warm the milk until luke warm. Then add to a standing mixer with the sugar, the yeast, the pumpkin, egg and melted butter and whisk together, until creamy. Add the flour and salt. Mix with a spoon until a rough dough and then add your dough hook and mix on a low-medium speed for 8-10 minutes, until a smooth, only slightly sticky dough forms. Add to an oiled bowl and cover with cling film. Let it rise in a warm area for 30 minutes, or until doubled in size. Mix the sugars, cinnamon + nutmeg in a bowl. Transfer dough to a well floured surface and roll it into a rectangular shape. Spread your softened butter on top and then add the cinnamon mixture. Roll the dough up into a log. Cut into equal 1 inch shapes using floss! I discarded the edges and had 9. Place into a greased baking tray and cover with cling film for 30 minutes. Pre-heat oven to 180C/ 360F. Bake for 20 minutes then allow them to cool for 5-10 mins. Combine the icing sugar, cream cheese and vanilla paste in a bowl. Spread the frosting on top. Enjoy. If you eat in the days after, and want it warm, microwave for 10-20 secs. #pumpkin #pumpkincinnamonrolls #cinnamonrolls #autumn #fall #autumnbaking #pumpkinrecipes

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Saturday 24 August 2024 19:48:16 GMT