@deluluprincesshaley: I wanna be where my sisters are #hometownlegend #naperville #johnsummit #rush #recruitment @ukalphachi @john summit @Alix Earle @Ashtin Earle

Haley Rose
Haley Rose
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Region: US
Saturday 24 August 2024 23:16:10 GMT
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graceenoackk
grace noack :
I WANNA BE WHERE U RRRRRR
2024-08-25 00:06:02
1
jaaidennnnnn
jaiden :
oh you KILLED this
2024-08-25 04:20:12
0
its_ellamurray
ella murray :
you killed this today
2024-08-25 01:16:32
1
delaneysterr
delaney sterr :
Who’s the awesome videographer 😍
2024-08-24 23:27:44
1
emogenebane
emogenebane :
LOVING THIS
2024-08-25 01:24:19
1
bellawbellaw
!bella! :
YES JOHN SUMMIT
2024-08-24 23:42:05
1
kiki_spiderback
kiki :
this ate
2024-08-25 01:34:27
1
makennarogalski
makenna :
This is my favorite thing ever
2024-08-24 23:19:40
1
zoi_jonihakis
zoi.jonihakis :
@john summit
2024-08-24 23:19:48
1
dumplinha
dumplinha :
@john summit
2024-08-25 04:19:25
0
delaneysterr
delaney sterr :
Napervillians UNITE!!!!!
2024-08-24 23:27:14
2
gwen.schmidt
gwen :
pnms how tf we feelin baby
2024-08-24 23:31:11
1
hanhumyak
Han :
🔥🔥🔥
2024-08-24 23:20:47
1
user12382923772
user12382923772 :
you are the next best thing to come out of naperville
2024-08-24 23:17:35
1
zoi_jonihakis
zoi.jonihakis :
john summit haley and i are your biggest fans
2024-08-24 23:19:42
1
extrastrengthtylenol
carl :p :
obsessed.
2024-08-25 03:06:56
0
user235717315
laney :
i’m telling my fish this is john summit
2024-08-25 04:26:39
0
kateeeea1
Kate Anderson :
Represent
2024-08-25 01:21:02
1
jennaa_________
jenna :
LOVE this
2024-08-25 01:07:37
1
To see more videos from user @deluluprincesshaley, please go to the Tikwm homepage.

Other Videos

🧄🧀 Cheesy Garlic Brioche Ingredients: * ½ cup (120g) warm milk * 1½ tbsp (18g) granulated sugar * 2¼ tsp (7g) active dry yeast * 2 large eggs (100g) * 2½ cups (320g) all-purpose flour * 1 tsp (6g) salt * 1 tsp (3g) garlic powder * 1 tsp (1g) Italian seasoning * 4 tbsp (56g) unsalted butter, softened Filling * 4 tbsp (56g) melted butter * 3 cloves garlic, minced (9g) * 1½ cups (170g) shredded mozzarella cheese * 1 cup (113g) shredded Colby Jack cheese Egg Wash * 1 egg (50g) * 1 tbsp (15g) milk Instructions In a large bowl, combine the warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add the eggs and whisk together. Add the flour, salt, garlic powder, and Italian seasoning and mix until a shaggy dough forms. Knead for about 5 minutes, then gradually knead in the softened butter until fully incorporated. Continue kneading for 8–10 minutes until the dough is smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size in a warm area. Mix together the melted butter and minced garlic. Divide the dough into 6 equal pieces. Roll each piece into a small oval. Brush the surface with garlic butter and sprinkle with mozzarella and Colby Jack cheese. Fold one side of the oval over the other to enclose the filling. Using a sharp knife, make several slits across the folded dough, leaving one edge intact. Gently curve or fold the dough over itself slightly to create the layered brioche look, then place on a parchment-lined baking sheet. Repeat with the remaining dough. Cover the shaped rolls and let rise for 30–45 minutes until puffy. Preheat the oven to 350°F (175°C). Whisk together the egg and milk and brush over the tops of the rolls. Bake for 18–22 minutes, or until golden brown. Immediately brush with any remaining garlic butter and serve warm. #cheese #garlicbread #brioche #breadmaking #bread
🧄🧀 Cheesy Garlic Brioche Ingredients: * ½ cup (120g) warm milk * 1½ tbsp (18g) granulated sugar * 2¼ tsp (7g) active dry yeast * 2 large eggs (100g) * 2½ cups (320g) all-purpose flour * 1 tsp (6g) salt * 1 tsp (3g) garlic powder * 1 tsp (1g) Italian seasoning * 4 tbsp (56g) unsalted butter, softened Filling * 4 tbsp (56g) melted butter * 3 cloves garlic, minced (9g) * 1½ cups (170g) shredded mozzarella cheese * 1 cup (113g) shredded Colby Jack cheese Egg Wash * 1 egg (50g) * 1 tbsp (15g) milk Instructions In a large bowl, combine the warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add the eggs and whisk together. Add the flour, salt, garlic powder, and Italian seasoning and mix until a shaggy dough forms. Knead for about 5 minutes, then gradually knead in the softened butter until fully incorporated. Continue kneading for 8–10 minutes until the dough is smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size in a warm area. Mix together the melted butter and minced garlic. Divide the dough into 6 equal pieces. Roll each piece into a small oval. Brush the surface with garlic butter and sprinkle with mozzarella and Colby Jack cheese. Fold one side of the oval over the other to enclose the filling. Using a sharp knife, make several slits across the folded dough, leaving one edge intact. Gently curve or fold the dough over itself slightly to create the layered brioche look, then place on a parchment-lined baking sheet. Repeat with the remaining dough. Cover the shaped rolls and let rise for 30–45 minutes until puffy. Preheat the oven to 350°F (175°C). Whisk together the egg and milk and brush over the tops of the rolls. Bake for 18–22 minutes, or until golden brown. Immediately brush with any remaining garlic butter and serve warm. #cheese #garlicbread #brioche #breadmaking #bread

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