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Justine🪐
Justine🪐
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Sunday 25 August 2024 00:29:57 GMT
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WHITE CHOCOLATE RASPBERRY DESSERT #dessert #chocolate #raspberry #easy #Ramadan #tiktokfood #fy #fyp #foryoupage RASPBERRY MIXTURE 200 gr raspberries 75 gr granulated sugar COOKIE CRUST 75 gr Biscoff cookies CREAM 250 gr mascarpone 40 gr granulated sugar 8 gr vanilla sugar (1 sachet) 250 ml heavy cream WHITE CHOCOLATE GANACHE 40 ml heavy cream 80 gr white chocolate Place the raspberries and sugar in a saucepan over medium-high heat and cook for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on top. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Let the mixture cool. Put the mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until well combined. Gradually add the cream and mix until stiff. Divide the cream mixture evenly into 2 bowls. Add 35 grams of the raspberry mixture to one half and fold until combined. Put the raspberry syrup, vanilla cream, and raspberry cream into a piping bag. Put the Biscoff cookies in a food processor and grind them finely. Heat the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth and put it in a piping bag. Take a glass and fill it as follows: Biscoff cookie (15 grams) White cream (20 grams) Raspberry mixture (10 grams) Vanilla cream (20 grams) Raspberry cream (35 grams) White chocolate ganache (10 grams) Pipe some dots of the raspberry mixture onto the white chocolate ganache and then use a toothpick to create a decorative pattern. Garnish the raspberry desserts as desired. Bismillah, enjoy!
WHITE CHOCOLATE RASPBERRY DESSERT #dessert #chocolate #raspberry #easy #Ramadan #tiktokfood #fy #fyp #foryoupage RASPBERRY MIXTURE 200 gr raspberries 75 gr granulated sugar COOKIE CRUST 75 gr Biscoff cookies CREAM 250 gr mascarpone 40 gr granulated sugar 8 gr vanilla sugar (1 sachet) 250 ml heavy cream WHITE CHOCOLATE GANACHE 40 ml heavy cream 80 gr white chocolate Place the raspberries and sugar in a saucepan over medium-high heat and cook for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on top. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Let the mixture cool. Put the mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until well combined. Gradually add the cream and mix until stiff. Divide the cream mixture evenly into 2 bowls. Add 35 grams of the raspberry mixture to one half and fold until combined. Put the raspberry syrup, vanilla cream, and raspberry cream into a piping bag. Put the Biscoff cookies in a food processor and grind them finely. Heat the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth and put it in a piping bag. Take a glass and fill it as follows: Biscoff cookie (15 grams) White cream (20 grams) Raspberry mixture (10 grams) Vanilla cream (20 grams) Raspberry cream (35 grams) White chocolate ganache (10 grams) Pipe some dots of the raspberry mixture onto the white chocolate ganache and then use a toothpick to create a decorative pattern. Garnish the raspberry desserts as desired. Bismillah, enjoy!
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💯money money money rophnan_new short concerts vedio #creator #money #concert #play #music #artist #viral #fyp #foryou @𝗥𝗼𝗽𝗵𝗻𝗮𝗻🔥


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الف مبروك الفوز يازعيم 💙 #انتصار_الشريف #سميه_شريفه #شنيني #الهلال #الهلال_الاهلي
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