@boysaleford: Ford Everest Sport 1,522,000 แรพสีเทาแลมโบ ใส่ชุดแต่ง VICTOR พร้อมชุดยางออฟโรด 275/55R20 #ฟอร์ด #ford #บอยฟอร์ดพระนคร

BOYFORD
BOYFORD
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Sunday 25 August 2024 03:14:43 GMT
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beltay4
JT :
What is the cost that vehicle plus shipping? I would love to know the purchase in the future near future.
2024-08-25 16:00:09
1
jaina.mcgee
Jaina Mcgee :
I will buy this if it was in the UNITED STATES
2024-08-25 03:46:57
1
timortech
Tim6007 :
And in the U.S. we only get the exploder .
2024-08-25 09:26:27
0
abijakiralusmani
Abijakir :
ford ya Allah
2024-10-11 13:19:57
0
iphone5.black32
iphone5 black32 :
รวมแต่งราคาเท่าไหร่ค่ะ
2024-09-01 14:18:29
0
adriantegrea
adriantegrea :
👍DA FOARTE TARE 👍RESPECT MAXIM 👍👍👍
2024-08-25 14:43:30
0
boysaleford
BOYFORD :
สีเทา Conquer Grey งานแรพสติ๊กเกอร์ สวยๆ มีให้เลือก 40 เฉดนะครับ 😁
2024-08-25 04:29:27
0
tan.siue
Tan Siue :
😳😳😳
2024-10-27 07:59:02
0
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Ok, welcome to another episode of Meliz’s Meyhane, and today I’m showing you how to make Tavuk Kanat, chicken wings! Simple but attentive prep, simple but effective marinate, and simple but dedicated cooking method over the coals (oven and air fryer timings also listed below). Let’s go.  INGREDIENTS (serves 4-6) 1kg chicken wings  3 tbsp natural yogurt  1 tbsp tatlı biber salçası  1 tbsp fresh garlic, finely grated  2 tsp pul biber  2 tsp sweet paprika / kırmızı toz biber* 2 tsp oregano  1 1/2 tsp sea salt  3/4 tsp coarse black pepper 1 tbsp olive oil PREPARATION Cut the tips from the chicken wings (freeze the tips to add to / make chicken stock), then separate the drums from the flats by cutting the wings down the middle along the natural separation of the wing bone joint.  MARINADE Add all of the marinate ingredients (only 1 tsp of the salt) to a large bowl and mix well. Add the chicken drums and flats and coat each one fully in the marinade. Cover with clingfilm and refrigerate for a minimum of 12 hours, 24 if possible. Thread each one onto large flat skewers or onto two long metal skewers (easier to turn for an even cook).  MANGAL COOKING  Light your coals - be generous with the amount, there should be A LOT of coal but they should be white once ready to cook. A lot of low coals will ensure a steady even cook and tender chicken rather than a) high heat coals = burnt chicken, not tender b) low heat but not enough coal = not cooked through / crispy enough. I like to cook the chicken slowly for around 20-25 minutes turning regularly until evenly cooked all over, creating a couple of slits across the skin and sprinkle over the remaining 1/2 tsp sea salt once the chicken is around 5 minutes away from being done for a really tasty, tender finish. Air fryer: 190c 20-25 minutes, turning a couple of times.  Preheated oven: 190c fan / 210c, middle shelf, lined baking tray, 30-35 minutes, turn halfway through  #melizcooks #meyhane #TavukKanat #ChickenWings #chicken #crispychicken #MangalKeyfi #BBQChicken #bbq #barbecue #summerfood #airfryer #airfryerrecipe #bbqrecipe #marinade #melizcooks
Ok, welcome to another episode of Meliz’s Meyhane, and today I’m showing you how to make Tavuk Kanat, chicken wings! Simple but attentive prep, simple but effective marinate, and simple but dedicated cooking method over the coals (oven and air fryer timings also listed below). Let’s go. INGREDIENTS (serves 4-6) 1kg chicken wings 3 tbsp natural yogurt 1 tbsp tatlı biber salçası 1 tbsp fresh garlic, finely grated 2 tsp pul biber 2 tsp sweet paprika / kırmızı toz biber* 2 tsp oregano 1 1/2 tsp sea salt 3/4 tsp coarse black pepper 1 tbsp olive oil PREPARATION Cut the tips from the chicken wings (freeze the tips to add to / make chicken stock), then separate the drums from the flats by cutting the wings down the middle along the natural separation of the wing bone joint. MARINADE Add all of the marinate ingredients (only 1 tsp of the salt) to a large bowl and mix well. Add the chicken drums and flats and coat each one fully in the marinade. Cover with clingfilm and refrigerate for a minimum of 12 hours, 24 if possible. Thread each one onto large flat skewers or onto two long metal skewers (easier to turn for an even cook). MANGAL COOKING Light your coals - be generous with the amount, there should be A LOT of coal but they should be white once ready to cook. A lot of low coals will ensure a steady even cook and tender chicken rather than a) high heat coals = burnt chicken, not tender b) low heat but not enough coal = not cooked through / crispy enough. I like to cook the chicken slowly for around 20-25 minutes turning regularly until evenly cooked all over, creating a couple of slits across the skin and sprinkle over the remaining 1/2 tsp sea salt once the chicken is around 5 minutes away from being done for a really tasty, tender finish. Air fryer: 190c 20-25 minutes, turning a couple of times. Preheated oven: 190c fan / 210c, middle shelf, lined baking tray, 30-35 minutes, turn halfway through #melizcooks #meyhane #TavukKanat #ChickenWings #chicken #crispychicken #MangalKeyfi #BBQChicken #bbq #barbecue #summerfood #airfryer #airfryerrecipe #bbqrecipe #marinade #melizcooks

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