@the_boujee.foodie: Smoked Lobster and Prawn dish, finished with herbal cream sauce that is absolutely amazing! ♥️ 🦞 🍃 Australian Lobster Tails not crayfish tails as typically used interchangeably. Lobster is sous vide, cabbage is tension wrapped savoy with garlic tiger prawns. A sauce made with champagne vinegar, shallot and herb oil infused with lime zest and confit garlic. The smokiness in the lobster was just so beautiful. Recommending to pour a beautiful Sav Blanc and have yourself an amazing dish. 🍽️ #lobster #lobstertail #sousvide #poached #prawns #seafoodlover #creamy #herbs #lobsters #smoked #plating #theartofplating