@chefalextrim: Garlic & Herb Duchess Potatoes 4 medium russet potatoes peeled and chopped 2 egg yolks 50g grated parmesan 3Tbsp salted butter 4 cloves garlic minced 1Tbsp chopped rosemary 3Tbsp chopped parsley 2Tbsp chopped chives 1/4tsp nutmeg Salt to taste -Saute garlic in butter until very lightly browned, add rosemary and cook over medium heat while stirring for 3 minutes, set aside. -Star by peeling, chopping, and soaking your potatoes -Once soaked drain -Cook potatoes in heavily salted water until tender, mash or put through a food mill -Combine all ingredients and mix well -Pipe potatoes onto a non-stick tray or parchment. -Bake for 10 minutes at 390f with fan, or 425f no fan -Remove from oven, brush with melted butter and cook for 6 more minutes -Garnish with chopped parsley and flaky salt -Enjoy. @Subzero @Team Mauviel1830 @Great Jones @Hedley & Bennett #food #Foodie #foodies #Recipe #recipes #Receta #comida #cocina #cooking #cookingvideo #cookingvideos #cookingreel #cookingreels #potato #potatorecipe #potatorecipes #chefalextrim #finedining #luxury #elegant #plating #foodporn #privatechef

ChefAlexTrim

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Sunday 25 August 2024 15:14:25 GMT