@00leugim: Sailor Outer Senshi 🌌 #outersenshi #sailormoon #sailormooncrystal #sailorouterssenshi

00leugiM

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Region: PE

Sunday 25 August 2024 15:22:32 GMT

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tsunny🍄 :

Que bellas 💗💗💗💗💗

2024-08-25 18:22:45

1

Chofi's Choice :

❤️

2024-08-28 12:24:22

1

Rodrigo Comadrejo :

🥰🥰🥰

2024-08-26 12:09:11

1

Brenda M :

😍

2024-08-25 21:18:22

1

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PEARL COUSCOUS SALAD #fy #fyp #salad #pearlcouscous #pasta #food #foodtiktok #tiktokfood #viral #trending #summerfood #Recipe BOIL 75 gr pearl couscous salt water SALAD 150 gr tomato (1 tomato) 250 gr cucumber (half a cucumber) 100 gr green bell pepper (1 grilled green bell pepper) 250 gr red bell pepper (2 grilled red bell peppers) 35 gr red onion (half onion) 130 gr avocado (1 avocado) 140 gr corn (1 can of corn) DRESSING 40 gr pesto 25 ml olive oil 20 ml lemon juice (half a lemon) 1 gr Italian seasoning salt to taste EXTRA pine nuts Bring plenty of water to a boil. Once the water starts to boil, add salt and optionally a dash of oil. Add the pearl couscous. After a few minutes, stir to separate the pearls. Boil the pearl couscous for 12-15 minutes and then drain off the water. Cut the tomato, cucumber, grilled green bell pepper, grilled red bell pepper, red onion, and avocado into small cubes. Drain the water from the canned corn. In a bowl, combine the pesto, olive oil, lemon juice, and Italian seasoning. Mix everything together well. Place the vegetables in a deep bowl and add the pearl couscous. Mix everything together well. Add the dressing and mix again until everything is combined. Season with salt. 25 minutes - 4 servings Tips: Add vegetables that you like. You can also use store-bought grilled peppers. Personally, I prefer freshly grilled peppers.

PEARL COUSCOUS SALAD #fy #fyp #salad #pearlcouscous #pasta #food #foodtiktok #tiktokfood #viral #trending #summerfood #Recipe BOIL 75 gr pearl couscous salt water SALAD 150 gr tomato (1 tomato) 250 gr cucumber (half a cucumber) 100 gr green bell pepper (1 grilled green bell pepper) 250 gr red bell pepper (2 grilled red bell peppers) 35 gr red onion (half onion) 130 gr avocado (1 avocado) 140 gr corn (1 can of corn) DRESSING 40 gr pesto 25 ml olive oil 20 ml lemon juice (half a lemon) 1 gr Italian seasoning salt to taste EXTRA pine nuts Bring plenty of water to a boil. Once the water starts to boil, add salt and optionally a dash of oil. Add the pearl couscous. After a few minutes, stir to separate the pearls. Boil the pearl couscous for 12-15 minutes and then drain off the water. Cut the tomato, cucumber, grilled green bell pepper, grilled red bell pepper, red onion, and avocado into small cubes. Drain the water from the canned corn. In a bowl, combine the pesto, olive oil, lemon juice, and Italian seasoning. Mix everything together well. Place the vegetables in a deep bowl and add the pearl couscous. Mix everything together well. Add the dressing and mix again until everything is combined. Season with salt. 25 minutes - 4 servings Tips: Add vegetables that you like. You can also use store-bought grilled peppers. Personally, I prefer freshly grilled peppers.

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