@rhythm_108: Make the easiest pistachio ice cream for summer with us! 🍨 • Soak 100g pistachios in boiling water for 5 mins • Add the pistachios and 2 frozen bananas to a blender with 2 tbsps of vegan yoghurt. • Enjoy as soft serve or freeze for 4 hours to enjoy as ice cream with our biscuits crumbled on top! Thank you @Iamlaurajackson for the inspo. #freefrom #vegancommunity #feedfeed #glutenfreeliving #glutenfreebritain