@mat_rahmat09: Nikmat mana yang kau dustakan😊🙏 #sulukmerdu #fypシ

mat Rahmat

Open In TikTok:

Region: ID

Sunday 25 August 2024 16:55:19 GMT

893065

47915

123

4049

Music

Download

No Watermark .mp4 (0.58MB) No Watermark(HD) .mp4 (0.25MB) Watermark .mp4 (0.54MB) Music .mp3

Comments

DUGEM🍻 :

saeeeeeeee 🥰🥰🥰

2024-08-28 21:22:52

1

Sekha Heho :

isoo pas lewat berandaku jam 3 esok 😭😭

2024-08-28 20:00:19

91

rahmadsauful :

ayem ,anteng atiku kerungu sholawat e Mbah Nun wes koyok gk kelingan utang

2024-08-28 11:47:10

10

Yoman :

mak cless nang ati krungu suluke cak nun

2024-08-29 05:49:19

12

Sigitfebriyanto :

Adem ayem anteng Bolooooo ,, 😊

2024-08-29 05:58:22

3

Faritt Farid Iku Keb :

apalah dya q seng gk turu blas bolo....🤪

2024-08-29 04:51:54

2

idolaahmu :

merduu suaraane

2024-08-30 16:40:55

1

Taufik_r :

Ojo lali karo depo 💃

2024-08-29 10:29:23

2

generasi lengo gas. :

subhanallah

2024-09-01 02:02:01

2

mueh :

asline masee

2024-09-22 14:34:14

0

ipn__ :

izin copas mas

2024-08-29 11:28:11

1

KANG EKO :

Allahumma sholi 'ala Sayyidina Muhammad 🤲

2024-09-28 12:12:06

2

bangjay :

aku nyobak ngono malah keturon 🙂

2024-09-26 09:44:16

1

anak,e cak met :

Alloh...

2024-09-21 11:04:40

1

Thower :

hahaha sepi mampring... adem tenang polll jam yahmono.... opo maneh kondisi semua aman damai.. jian alhmdulillah... bolo...

2024-09-07 20:41:03

1

Alifik_07 :

ngono wi tambahi sholat tahajud behh nyeni pwol 🔥

2024-09-05 16:27:08

1

Wahyou405 :

merinding rekk 🥺

2024-09-05 01:50:39

1

arka :

lewat berandaku 4 sep, 03.13. Bismillah Mbah

2024-09-03 20:13:38

1

インスピレーション :

pas bgt jam.nya

2024-09-02 19:40:17

1

JURAGAN BAN :

pingin e tangi dalu....tp masti tangi e mari subuh

2024-08-30 22:44:16

1

Kongew :

pas banget metu jam 03:03

2024-08-30 20:03:19

1

Dian Comek :

jam 3 bengi aku kaet turu jam 7 Tangi budal kerjo

2024-08-29 09:28:11

1

Shaprol Khipli :

amiiin

2024-08-28 22:16:48

1

khamidunmidun83 :

pas jam 03,39

2024-08-28 20:39:43

1

★彡 𝘼𝙡𝙞𝙞𝙞 𝘽𝙖𝙗𝙖🫧 彡★ :

kok pas lewat berandaku jam 3 isukk

2024-08-28 20:07:37

1

To see more videos from user @mat_rahmat09, please go to the Tikwm homepage.

Other Videos

😸#dlaciebie #dc #fyp #forupage

😸#dlaciebie #dc #fyp #forupage

$EDDIE GUERRERO BEING DOMINIK'S FATHER FOR 1 MINUTE STRAIGHT😱🔥\\ #eddieguerrero #eddieguerrerowwe #WWE #wwefan #wweraw #wweedit #wrestling #prowrestling #edits @WWE$
EDDIE GUERRERO BEING DOMINIK'S FATHER FOR 1 MINUTE STRAIGHT😱🔥\\ #eddieguerrero #eddieguerrerowwe #WWE #wwefan #wweraw #wweedit #wrestling #prowrestling #edits @WWE

اعمل منشن لصاحبك العزابي 🌝😂!. #تصميم_فيديوهات🎶🎤🎬 #دعاء_جميل #المصمم_ابو_احمد✪ #اكتب_شيء_تؤجر_عليه

اعمل منشن لصاحبك العزابي 🌝😂!. #تصميم_فيديوهات🎶🎤🎬 #دعاء_جميل #المصمم_ابو_احمد✪ #اكتب_شيء_تؤجر_عليه

PISTACHIO KATAIFI CORNSTARCH COOKIES #food #recipe #cookies #ramadan #kataifu #pistachio #cornstarch #chocolate #eid #ramadan2025 FILLING 25 g unsalted butter 100 g kataifi 150 g pistachio paste 50 g unsalted pistachios COOKIE DOUGH 125 g unsalted butter 75 g powdered sugar 16 g vanilla sugar (2 packets) 1 medium egg 225 g cornstarch 75 g flour (all-purpose flour) 3 g baking powder COATING milk chocolate GARNISH milk chocolate (melted using a double boiler) pistachio paste pistachios Instructions Finely grind the pistachios in a food processor. Cut the kataifi into small pieces. Heat the butter (25 g) in a frying pan over medium heat. Add the kataifi and fry until golden brown. In a bowl, mix the fried kataifi with the pistachio paste and the finely ground pistachios. Let the mixture cool. Take portions of 8 g, press into small pieces, and place them on a sheet of parchment paper. Refrigerate. In a deep bowl, mix the melted butter, powdered sugar, and vanilla sugar. Add the beaten egg and mix well. Add the cornstarch, flour, and baking powder. Knead until smooth. Take 16 g of cookie dough, knead it, and roll it into a ball. Place it on a sheet of parchment paper. Flatten the ball in your palm and place a portion of the pistachio filling in the center. Fold the dough tightly around the filling and pinch it closed. Place the filled cookies on a baking tray lined with parchment paper. Bake in a preheated oven at 190 °C for 10-15 minutes. Keep an eye on the baking time, as every oven works differently. Let the cookies cool completely. Melt the milk chocolate using a double boiler. Dip the cookies in the melted chocolate and place them on parchment paper. Decorate with thin lines of milk chocolate, pistachio paste, chopped pistachios. Tips: Ensure the kataifi turns a deep golden brown before mixing it with the pistachio paste. This gives a crunchy bite and a richer flavor. Stir continuously while frying to prevent burning. When forming the filling, press it together so it stays compact. This makes it easier to fill the cookies without the filling falling apart. The cookie dough should be soft and pliable, not crumbly. Make sure to wrap the cookie dough firmly around the filling and pinch it closed properly to prevent the cookies from bursting open during baking. Lightly grease your hands or use a bit of flour if the dough sticks to your fingers. Cornstarch-based cookies do not turn golden brown in the oven but remain quite pale. If the chocolate is too thick, add a small amount of sunflower oil (1 teaspoon) to make it more fluid. Use a piping bag or a small plastic bag with a snipped-off tip to create neat, thin lines of chocolate or pistachio paste on the cookies. Sprinkle the chopped pistachios immediately after dipping in chocolate so they stick well.

PISTACHIO KATAIFI CORNSTARCH COOKIES #food #recipe #cookies #ramadan #kataifu #pistachio #cornstarch #chocolate #eid #ramadan2025 FILLING 25 g unsalted butter 100 g kataifi 150 g pistachio paste 50 g unsalted pistachios COOKIE DOUGH 125 g unsalted butter 75 g powdered sugar 16 g vanilla sugar (2 packets) 1 medium egg 225 g cornstarch 75 g flour (all-purpose flour) 3 g baking powder COATING milk chocolate GARNISH milk chocolate (melted using a double boiler) pistachio paste pistachios Instructions Finely grind the pistachios in a food processor. Cut the kataifi into small pieces. Heat the butter (25 g) in a frying pan over medium heat. Add the kataifi and fry until golden brown. In a bowl, mix the fried kataifi with the pistachio paste and the finely ground pistachios. Let the mixture cool. Take portions of 8 g, press into small pieces, and place them on a sheet of parchment paper. Refrigerate. In a deep bowl, mix the melted butter, powdered sugar, and vanilla sugar. Add the beaten egg and mix well. Add the cornstarch, flour, and baking powder. Knead until smooth. Take 16 g of cookie dough, knead it, and roll it into a ball. Place it on a sheet of parchment paper. Flatten the ball in your palm and place a portion of the pistachio filling in the center. Fold the dough tightly around the filling and pinch it closed. Place the filled cookies on a baking tray lined with parchment paper. Bake in a preheated oven at 190 °C for 10-15 minutes. Keep an eye on the baking time, as every oven works differently. Let the cookies cool completely. Melt the milk chocolate using a double boiler. Dip the cookies in the melted chocolate and place them on parchment paper. Decorate with thin lines of milk chocolate, pistachio paste, chopped pistachios. Tips: Ensure the kataifi turns a deep golden brown before mixing it with the pistachio paste. This gives a crunchy bite and a richer flavor. Stir continuously while frying to prevent burning. When forming the filling, press it together so it stays compact. This makes it easier to fill the cookies without the filling falling apart. The cookie dough should be soft and pliable, not crumbly. Make sure to wrap the cookie dough firmly around the filling and pinch it closed properly to prevent the cookies from bursting open during baking. Lightly grease your hands or use a bit of flour if the dough sticks to your fingers. Cornstarch-based cookies do not turn golden brown in the oven but remain quite pale. If the chocolate is too thick, add a small amount of sunflower oil (1 teaspoon) to make it more fluid. Use a piping bag or a small plastic bag with a snipped-off tip to create neat, thin lines of chocolate or pistachio paste on the cookies. Sprinkle the chopped pistachios immediately after dipping in chocolate so they stick well.

My baby got attacked by a corgi #mydogwasattacked #pissedmomma #keepyourdogsonaleash #husky #ilovemydog #iwillprotectmydog #fyip #fyi

My baby got attacked by a corgi #mydogwasattacked #pissedmomma #keepyourdogsonaleash #husky #ilovemydog #iwillprotectmydog #fyip #fyi

La verdad es muy fastidioso comerlo, pero como me encanta

La verdad es muy fastidioso comerlo, pero como me encanta

About

Robot

Legal

Privacy Policy