@luisguerrerobit: Disculpen x aburrirlos 😣#parati #viral #chofer

LUISGUERRERO
LUISGUERRERO
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Region: ES
Sunday 25 August 2024 18:34:24 GMT
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pablo.marcillo7
Pablo Marcillo :
🥰
2025-01-16 19:03:40
0
bettymoreno782
bettymoreno782 :
envié una pata de jamón que 😋 rico
2024-08-25 19:12:21
10
joseluisvillacism8
joseluisvillacism8 :
mi pana envíeme una pierna de jamón serrano
2024-08-26 01:51:05
4
moniquiurmoniquiurmoniqu
moniquiurmoniquiurmoniqu :
Yo más fijándome más en el jamón serrano😋. Te agradecería si nos haces un vídeo de sus variedades y precios.🙏
2024-08-26 01:40:54
2
maribel05540
Srt Rivera :
ya lo sabes Luis todo un manabita 🥰🥰
2024-08-26 03:55:00
1
franklin.elizalde8
🛠Franklin🐕🇪🇨 :
😂😂😂
2024-11-16 16:28:04
0
ramona.casanova
Ramona Casanova :
🥰🥰🥰🥰
2024-10-01 21:20:54
0
karendanelytomala
Mariluna Morales. :
esta en España
2024-09-17 19:52:28
0
nelly.cruz78
Nelly Cruz :
👍👍👍👍
2024-09-15 04:31:57
0
bryan2001q
Bryan2001q :
👍
2024-09-14 22:18:09
0
victormanuelcortez3
Victor Manuel ❤️‍🩹❤️‍🩹😍😊 :
🥰🥰🥰🥰❤️❤️
2024-09-02 17:52:53
0
eduardomarcillo65
Alex Martinez :
🥰🥰🥰🥰🥰🥰
2024-09-02 00:48:34
0
manuel.volcan
[email protected] :
Y eso es.buena.musica que ,,Bolas
2024-09-01 20:00:51
0
danieltorrez.ec
Danieltorrez.ec :
😎💪🏼
2024-08-29 15:23:28
0
marthagalarza
Martha Galarza :
😁😁😁pero no bailas bien tu jjjj
2024-08-28 19:07:21
0
bettylu48
Betty C. O Jiménez :
☺️☺️☺️☺️
2024-08-28 03:01:23
0
user1234567890elsa
Elsa :
👏👏👏👏
2024-08-27 23:07:37
0
user877114283
user877114 :
te dirán que estas loco 😃😃😃
2024-08-27 20:43:58
0
user601004999
Jose Baldemar Vera C :
De los vera
2024-08-27 19:11:09
0
user601004999
Jose Baldemar Vera C :
Saludo desde Portoviejo de André de vera
2024-08-27 19:11:01
0
a1n3d4r5e6s
andres :
🥰🥰
2024-08-26 21:38:48
0
alcivar118
caporobialcivar :
😎😎😎
2024-08-26 20:35:25
0
valeri2630
valeri2630 :
Rico el olor ahí 😅😂
2024-08-26 19:55:02
0
pibejrfv
Leo :
que de lo último...
2024-08-26 07:04:48
0
maikelantony1993
Miguelito🪙🙌 :
asies esas son las música de nosotros de los manabas
2024-08-26 05:08:03
0
cesarpin756
Cesar Pin :
donde es eso ñaño
2024-08-26 04:28:03
0
marcelmichi404
marcelmichi40 :
🥰🥰🥰😂😂😂
2024-08-26 03:19:40
0
www.gavilandanilo23
Felix Danilo Ordoñez :
no lo dejas Bailar a Alfonsito
2024-08-26 00:32:49
0
dignatenorio3
Digna Tenorio🧚‍♀️ :
🥰🥰🥰🥰🥰
2024-08-25 22:47:36
0
evabazurto0
Eva :
❤️❤️❤️
2024-08-25 21:32:16
0
darwinnarvaez61
guapo :
bajo
2024-08-25 20:45:20
0
cecibella13
🦂🦂❤️👻CECIBELLA 🇪🇨👻 :
😘Con los jamones de fondo te hacen bien el baile 😊😊😊😊 ahí das los precios 😊 jejjeejeee
2024-08-25 20:24:42
0
tu_chaparrita998
Ginger Baque :
no diga eso siéntase orgullo como todo nosotros disfrute y baile todas la.lusica que desea no diga que nos aburre ahí que disfrutar y vivir la vida 💕 bendiciones a usted y su familia
2024-08-25 19:27:39
0
silviajulyalvarado
july.A.L :
eso eso y con jamones incluidos 🕺🤣🤣🤣
2024-08-25 19:15:01
0
behekndbs
Taty Luque :
🥰🥰🥰
2024-08-25 19:03:48
0
rosa.paltan
Rosa Paltan :
hola y Valentina 😅😅😅
2024-08-25 18:58:54
0
isma18_01
᪲᪲ :
Tu si que sabes 🕺
2024-08-25 18:40:52
0
danielloja1317
Daniel loja :
primer comentario 👍
2024-08-25 18:37:49
0
To see more videos from user @luisguerrerobit, please go to the Tikwm homepage.

Other Videos

These crispy, golden-brown Brussels sprouts by @mymanabites are the perfect combination of savory, tangy, and sweet. Fried to perfection with shallots then tossed with balsamic vinegar, Parmesan, garlic, and pomegranate seeds, they’re an irresistible crowd-pleaser. Perfect as a side dish or a holiday favorite! INGREDIENTS 2 quarts vegetable oil, for frying, 3 lbs Brussels sprouts, stems trimmed, outer leaves removed, halved 2 medium shallots, thinly sliced 1 tbsp balsamic vinegar 1 tbsp fresh lemon juice 2 cloves garlic, minced ¼ cup freshly grated Parmesan cheese 2 tbsp pomegranate seeds ¼ tsp crushed chili flakes Kosher salt and freshly ground black pepper PREPARATION 1. Line a baking sheet with paper towels. Heat the vegetable oil in a deep pot or Dutch oven to 400°F (205°C). Pat the Brussels sprouts completely dry with a clean towel to prevent splatter and ensure crispiness. 2. Working in batches, carefully fry the Brussels sprouts and shallots in the hot oil. Stir gently with a long-handled metal spider or strainer. Cook for about 3-4 minutes per batch, until golden brown and crispy. Transfer the sprouts to the prepared baking sheet to drain. Reheat the oil to 400°F between batches. 3. In a large mixing bowl, toss the fried Brussels sprouts and shallots with balsamic vinegar and fresh lemon juice. 4. Add the minced garlic, grated Parmesan, pomegranate seeds, and crushed chili flakes. Be sure to add the toppings right before serving to maintain freshness and crunch. 5. Season lightly with salt and pepper, toss to coat evenly, and serve immediately.
These crispy, golden-brown Brussels sprouts by @mymanabites are the perfect combination of savory, tangy, and sweet. Fried to perfection with shallots then tossed with balsamic vinegar, Parmesan, garlic, and pomegranate seeds, they’re an irresistible crowd-pleaser. Perfect as a side dish or a holiday favorite! INGREDIENTS 2 quarts vegetable oil, for frying, 3 lbs Brussels sprouts, stems trimmed, outer leaves removed, halved 2 medium shallots, thinly sliced 1 tbsp balsamic vinegar 1 tbsp fresh lemon juice 2 cloves garlic, minced ¼ cup freshly grated Parmesan cheese 2 tbsp pomegranate seeds ¼ tsp crushed chili flakes Kosher salt and freshly ground black pepper PREPARATION 1. Line a baking sheet with paper towels. Heat the vegetable oil in a deep pot or Dutch oven to 400°F (205°C). Pat the Brussels sprouts completely dry with a clean towel to prevent splatter and ensure crispiness. 2. Working in batches, carefully fry the Brussels sprouts and shallots in the hot oil. Stir gently with a long-handled metal spider or strainer. Cook for about 3-4 minutes per batch, until golden brown and crispy. Transfer the sprouts to the prepared baking sheet to drain. Reheat the oil to 400°F between batches. 3. In a large mixing bowl, toss the fried Brussels sprouts and shallots with balsamic vinegar and fresh lemon juice. 4. Add the minced garlic, grated Parmesan, pomegranate seeds, and crushed chili flakes. Be sure to add the toppings right before serving to maintain freshness and crunch. 5. Season lightly with salt and pepper, toss to coat evenly, and serve immediately.

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