@a13cars: 2009 Range Rover V8 Supercharged for Sale! #fyp #fyppppppppppppppppppppppp #foryoupage #a13 #a13cars #xy #xyzbca #carsold #carsforsale #rangerover #2009rangerover #rangeroverv8supercharged #rangeroversport #svr #beast #fast #loud #aggressive #musictomyears

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Sunday 25 August 2024 20:59:35 GMT

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2024-08-26 07:25:08

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Honey Garlic Grilled Chicken Thighs Ingredients: 8 boneless, skinless chicken thighs 1/4 cup honey 3 tablespoons soy sauce 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon lemon juice 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 1/4 teaspoon cayenne pepper (optional) Fresh parsley for garnish Directions: In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, lemon juice, smoked paprika, black pepper, salt, and cayenne pepper if using. Add the chicken thighs to the bowl, making sure each piece is well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours. Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Place the thighs on the grill. Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 290 kcal | Servings: 4 servings

Honey Garlic Grilled Chicken Thighs Ingredients: 8 boneless, skinless chicken thighs 1/4 cup honey 3 tablespoons soy sauce 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon lemon juice 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon salt 1/4 teaspoon cayenne pepper (optional) Fresh parsley for garnish Directions: In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, lemon juice, smoked paprika, black pepper, salt, and cayenne pepper if using. Add the chicken thighs to the bowl, making sure each piece is well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours. Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Place the thighs on the grill. Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 290 kcal | Servings: 4 servings

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