@foodell.ellie: Mexican Chilli Con Carne Ingredients: 3 tbsp olive oil 800g lean beef mince 2x capsicums diced 1 large brown onion diced 4 tomatoes diced 8 cloves of garlic finely chopped 800g tin crushed tomatoes 1x tin beans 1 tbsp oregano 1 tbsp cumin 2 tsp ground coriander seeds 1 tbsp dried coriander leaves 1/4 cup brown sugar 1 tbsp smoked paprika 2 tsp sweet paprika 1 tsp salt 1 tsp black pepper 1x dried Guajillo chilli 1x dried Ancho chilli 4x dried Arbol chilli 4x bay leaves 1 cinnamon stick 2 cups beef stock 5 tbsp tomato paste Method: 1. in a large pot on a high heat add olive oil, then garlic and diced onion , sauté for a couple minutes, then add diced capsicum and cook until softened. 2. Add beef mince and cook until nearly all the way browned 3. Add chopped tomatoes, tin beans, tin tomatoes, tomato paste, bay leaves, cinnamon stick, Arbol chilli’s, Ancho Chilli, guajillo chilli, beef stock, brown sugar, salt, pepper, oregano, coriander leaves, cumin, smoked paprika & sweet paprika. Stir to combine 4. Put lid on pot, turn down to low and slow cook for 4-4 & 1/2 hours stirring occasionally 5. Turn heat up to medium, take the lid off pot and let simmer for another hour or until chilli has reduced and thickened 6. Serve over rice and top with grated cheese & sour cream with a side of corn chips & enjoy! #cooking #homecooking #homecook #cookwithme #food #foodtiktok #Foodie #dinner #DinnerIdeas #dinnerwithme #slowcooked #chilli #chilliconcarne #chillirecipe

Ellie Baxter

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Region: AU

Monday 26 August 2024 01:49:05 GMT