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@balikami.com: Sore hari di Pantai Duyung Sanur😍 Vidio di ambil pada hari minggu 25 Agustus 2024 17:10 WITA #balikami #balikamicom #balikamiofficial #balikamigroup #sanurbali #sanurvibes #duyungbeachsanur

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Monday 26 August 2024 08:48:48 GMT
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powwllldrp
tu_wulan🐣 :
favorite pantai♥️
2024-09-04 12:21:43
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yie.fachri
Ay Yie 2509 :
bismillah langkahku tahun ini kembali 🤲🙏
2024-09-02 08:51:14
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Creamy Salmon Pasta Ingredients: * 200g salmon, cut into cubes * 1 shallot, finely chopped * 1 tablespoon tomato paste * 125ml white wine * 250ml heavy cream * 100g green peas (fresh or frozen) * 250g pasta of your choice * Salt and pepper, to taste * Olive oil, for cooking Instructions: 1. Cook the Salmon:
Heat a bit of olive oil in a pan over medium-high heat. Add the salmon cubes and cook until lightly browned on all sides. Remove the salmon from the pan and set aside. 2. Sauté the Shallots:
In the same pan, add a bit more olive oil if needed. Add the chopped shallot and cook until softened. 3. Add Tomato Paste and Deglaze with Wine:
Stir in the tomato paste and cook for about 1 minute. Then pour in the white wine, stirring well to deglaze the pan. Let it simmer for a few minutes to reduce slightly. 4. Add Cream and Return the Salmon:
Pour in the heavy cream, stirring to combine. Bring the sauce to a gentle simmer. Add the cooked salmon back to the pan, along with the green peas. Season with salt and pepper to taste. 5. Combine with Pasta:
Cook the pasta according to package instructions, then drain. Add the pasta to the pan with the sauce, gently tossing everything together until the pasta is well-coated. 6. Serve:
Serve the creamy salmon pasta hot, garnished with extra pepper or fresh herbs if desired. 
#EasyRecipes #EasyRecipe #Recipe #cooking #food #salmon #salmonrecipe #salmonpasta #pasta #DinnerIdeas #comfortfood
Creamy Salmon Pasta Ingredients: * 200g salmon, cut into cubes * 1 shallot, finely chopped * 1 tablespoon tomato paste * 125ml white wine * 250ml heavy cream * 100g green peas (fresh or frozen) * 250g pasta of your choice * Salt and pepper, to taste * Olive oil, for cooking Instructions: 1. Cook the Salmon:
Heat a bit of olive oil in a pan over medium-high heat. Add the salmon cubes and cook until lightly browned on all sides. Remove the salmon from the pan and set aside. 2. Sauté the Shallots:
In the same pan, add a bit more olive oil if needed. Add the chopped shallot and cook until softened. 3. Add Tomato Paste and Deglaze with Wine:
Stir in the tomato paste and cook for about 1 minute. Then pour in the white wine, stirring well to deglaze the pan. Let it simmer for a few minutes to reduce slightly. 4. Add Cream and Return the Salmon:
Pour in the heavy cream, stirring to combine. Bring the sauce to a gentle simmer. Add the cooked salmon back to the pan, along with the green peas. Season with salt and pepper to taste. 5. Combine with Pasta:
Cook the pasta according to package instructions, then drain. Add the pasta to the pan with the sauce, gently tossing everything together until the pasta is well-coated. 6. Serve:
Serve the creamy salmon pasta hot, garnished with extra pepper or fresh herbs if desired. 
#EasyRecipes #EasyRecipe #Recipe #cooking #food #salmon #salmonrecipe #salmonpasta #pasta #DinnerIdeas #comfortfood
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