@dk_para05: kangen🙃#katakataffsad #epepburik #fouryourpage #fouryou #lewatberanda #fyp

dk_para05

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Monday 26 August 2024 15:09:31 GMT

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Comments

rakha :

tuhan tolong pulang kan dia,aku kangen sama dia 😔😢

2024-09-18 01:19:47

0

DEE DAA :

hari dimana aku mulai sedar bahwa rindu ku tiada erti 😞... tak apa lah , tgk awak bahagia sudah cukup bagi saya... walaupun hati menangis setiap kali ingat awak ..hmm

2024-09-16 07:16:35

0

محمد فاضل :

betul bg😔

2024-09-15 04:08:02

0

أولفا :

maaf ok,walau kite DX agik hubungan tpi jngn smpai asing

2024-09-11 10:15:03

0

SEGO PADANG :

fyp gua sad semua

2024-10-19 23:03:31

6

ginaa🌷 :

tp dia udah bahagia sepertinya😄

2024-09-05 15:21:44

7

lia sr :

lh klo kangen kenapa di akhiri bg??

2024-10-27 08:09:16

1

GIRL WO | • CIN🔥🔱 :

kangen besty yg selalu Mabar bareng ketawa, sekarang dah asing kerna dah punya doi dianya🙂

2024-09-22 15:04:19

3

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get revived by ryan!!🚑🚑

get revived by ryan!!🚑🚑

Chef @cassyeungmoney Turkey and Brine Recipe! This was the star of our Thanksgiving table, and it turned out amazing. If you’re looking for a flavorful, juicy turkey, this recipe is a must-try. Here’s how to make it: Brine: 4 cups apple cider ~12 cups water 2 large oranges (sliced) 3 sprigs rosemary 2 Tbsp peppercorns 4 bay leaves 1 1/2 cup brown sugar 1 1/2 cup coarse salt Turkey: 13 lb turkey 3 sticks unsalted butter, softened 2 sprigs rosemary 3 sprigs thyme 2 garlic cloves, grated 1 Tbsp Tony’s or Creole seasoning 2 tsp onion powder 2 tsp garlic powder 1 tsp salt 1 tsp pepper 2 onions (quartered) 4 carrots (chopped) 4 celery stalks (chopped) 1 head of garlic (halved) Extra rosemary & thyme Instructions: The day before, bring the brine ingredients to a boil, then let it cool completely. Add your turkey to the brine and refrigerate overnight (max 24 hours). The next morning, discard the brine, rinse the turkey well, and pat dry. Let it sit at room temperature for at least an hour. Preheat the oven to 350°F. Mix softened butter with rosemary, thyme, grated garlic, Creole seasoning, onion powder, garlic powder, salt, and pepper. Prep the turkey by separating the skin from the meat using your hands. Spread dollops of the butter mixture under the skin and rub some all over the surface, reserving 1 stick of butter. In a roasting pan, create a bed of onions, carrots, celery, and garlic. Place the turkey on top and fill the cavity with herbs and any leftover veggies. Tuck the wings and tie the legs with kitchen twine. Melt the reserved stick of butter and inject it into the meat for extra juiciness. Insert a meat thermometer into the thickest part of the thigh, avoiding the bone. Roast for 15 minutes per pound or until the internal temperature reaches 165°F. Let the turkey rest for at least 30 minutes before carving. #Turkey #christmasfood #turkeyrecipe #TurkeyRecipe #HolidayCooking

Chef @cassyeungmoney Turkey and Brine Recipe! This was the star of our Thanksgiving table, and it turned out amazing. If you’re looking for a flavorful, juicy turkey, this recipe is a must-try. Here’s how to make it: Brine: 4 cups apple cider ~12 cups water 2 large oranges (sliced) 3 sprigs rosemary 2 Tbsp peppercorns 4 bay leaves 1 1/2 cup brown sugar 1 1/2 cup coarse salt Turkey: 13 lb turkey 3 sticks unsalted butter, softened 2 sprigs rosemary 3 sprigs thyme 2 garlic cloves, grated 1 Tbsp Tony’s or Creole seasoning 2 tsp onion powder 2 tsp garlic powder 1 tsp salt 1 tsp pepper 2 onions (quartered) 4 carrots (chopped) 4 celery stalks (chopped) 1 head of garlic (halved) Extra rosemary & thyme Instructions: The day before, bring the brine ingredients to a boil, then let it cool completely. Add your turkey to the brine and refrigerate overnight (max 24 hours). The next morning, discard the brine, rinse the turkey well, and pat dry. Let it sit at room temperature for at least an hour. Preheat the oven to 350°F. Mix softened butter with rosemary, thyme, grated garlic, Creole seasoning, onion powder, garlic powder, salt, and pepper. Prep the turkey by separating the skin from the meat using your hands. Spread dollops of the butter mixture under the skin and rub some all over the surface, reserving 1 stick of butter. In a roasting pan, create a bed of onions, carrots, celery, and garlic. Place the turkey on top and fill the cavity with herbs and any leftover veggies. Tuck the wings and tie the legs with kitchen twine. Melt the reserved stick of butter and inject it into the meat for extra juiciness. Insert a meat thermometer into the thickest part of the thigh, avoiding the bone. Roast for 15 minutes per pound or until the internal temperature reaches 165°F. Let the turkey rest for at least 30 minutes before carving. #Turkey #christmasfood #turkeyrecipe #TurkeyRecipe #HolidayCooking

Dáng mày thu hút Genz #phunxamthammy #thiendibrows #beauty

Dáng mày thu hút Genz #phunxamthammy #thiendibrows #beauty

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