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@cute__hana: “Cowards are cruel, but the brave love mercy and delight to save.” (John Gray) #Love #humanity #mercy

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Monday 26 August 2024 19:24:00 GMT
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Got brain fog? Say goodbye with Neuro Sol! This powerful shot blends apple, lemon, ginger, and blue spirulina to boost your focus, clarity, and energy. Packed with antioxidants, this little drink helps sharpen your mind, reduce inflammation, and power you through the day—without any added sugar. Feel the natural sweetness from apples, a zesty kick from lemon, and a warming ginger spice. Oh, and that vibrant blue color? That’s spirulina, a superfood that fuels your brain and body! Take a shot of Neuro Sol and get ready to think clearer and feel sharper! Neuro Sol Brain Clarity Shot Recipe (Fills 9 x 2oz glasses) Ingredients: 15 oz apple juice (from about 3 large apples) 6 oz lemon juice (from about 3 lemons) 1 oz fresh ginger juice (from a 1-inch piece of ginger) 2 tsp blue spirulina powder Directions: Juice the apples and ginger to yield about 15 oz apple-ginger juice. If you’re using a blender, strain to get a smooth juice. Juice the lemons separately to get 6 oz lemon juice and mix it with the apple-ginger juice. Add 2 tsp blue spirulina powder to the juice mixture and stir until fully dissolved. If the mixture tastes too strong, dilute with up to 8 oz of water to your liking. Pour into 9 x 2oz shot glasses, and chill before serving.
Got brain fog? Say goodbye with Neuro Sol! This powerful shot blends apple, lemon, ginger, and blue spirulina to boost your focus, clarity, and energy. Packed with antioxidants, this little drink helps sharpen your mind, reduce inflammation, and power you through the day—without any added sugar. Feel the natural sweetness from apples, a zesty kick from lemon, and a warming ginger spice. Oh, and that vibrant blue color? That’s spirulina, a superfood that fuels your brain and body! Take a shot of Neuro Sol and get ready to think clearer and feel sharper! Neuro Sol Brain Clarity Shot Recipe (Fills 9 x 2oz glasses) Ingredients: 15 oz apple juice (from about 3 large apples) 6 oz lemon juice (from about 3 lemons) 1 oz fresh ginger juice (from a 1-inch piece of ginger) 2 tsp blue spirulina powder Directions: Juice the apples and ginger to yield about 15 oz apple-ginger juice. If you’re using a blender, strain to get a smooth juice. Juice the lemons separately to get 6 oz lemon juice and mix it with the apple-ginger juice. Add 2 tsp blue spirulina powder to the juice mixture and stir until fully dissolved. If the mixture tastes too strong, dilute with up to 8 oz of water to your liking. Pour into 9 x 2oz shot glasses, and chill before serving.

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