@theyrewatchingusnow: #foryou #911calls #crime #truecrime #wow #kids #911 #florida #court #fypシ゚viral #audio #dispatch

They’re Watching
They’re Watching
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Region: US
Monday 26 August 2024 20:36:36 GMT
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tylermacaronii
Tyler Macaronii :
This is crazy this world is doomed
2024-08-26 20:41:26
33
kimzunie
Kim Zunie :
Great observation on the behalf of the restaurant manager. I hope the kid is ok
2024-08-26 20:44:23
83
curiouspatriot1
KYX News Network 📰 :
True story I looked it up. The boy was 11 years old and 20 pounds underweight. Horrific story. 😢
2024-08-27 02:35:33
36
curiouspatriot1
KYX News Network 📰 :
See something...?? Say SOMETHING please 💓
2024-08-27 02:30:41
31
oneofgodscreatures
oneofgodscreatures :
God bless her for getting involved. #seesomethingsaysomething
2024-09-11 04:05:25
14
danielleharvey6
𝔻𝕒𝕟𝕚𝕖𝕝𝕝𝕖 :
I really hope the little boy is ok. Fabiani absolutely did the right thing. I hope it makes a difference 🤞🏽
2024-08-29 10:56:12
6
castilona
Castillona :
O pai biológico do menino não sabia, e o melhor de tudo é saber que não só ganhou a guarda do filho, como adotou a menininha . Ele e a esposa cuida dos dois agora ❤️❤️🥰
2026-03-23 11:54:46
5
trojans44
trojans44 :
How did the mother get a ridiculously low sentence
2024-09-02 11:06:28
7
saina_thats_it
🌷SAÏNA🌷 :
Nice woman...Good Citizens jobs🥰
2024-09-13 12:11:44
5
zancnatalia
Natália Cristina Zanc :
😳😳😳
2026-03-20 11:02:18
0
razorblade6
🇫🇮RazorBlade🇫🇮 :
😱😱😱😱😱
2024-08-27 05:44:52
0
imw.endy
✨ :
😭
2025-12-24 20:03:49
0
allanymonaisaa
allanymonaisaa :
🇧🇷❤️🫶🏻
2026-05-26 21:55:38
0
barbaralisboa2703
drabarbaralisboa :
😳😳😳
2026-04-10 22:34:23
0
sarata.dim78
Sara D :
🥰
2026-02-15 11:13:44
0
tmenr
TMENR :
🦋🦋🦋
2025-09-12 15:40:45
0
cherry_luluh
Luciana Oliveira :
♥️
2025-12-19 10:25:52
0
josianereimberg1
Josiane Reimberg :
Os brasileiros são ótimos para observar as coisas, porque vivemos aqui no Brasil e sempre estamos pisando em ovos com tudo! graças a Deus deu certo 🙏🏻
2025-12-09 20:56:40
15
lima_hume
lima_hume :
Fabiane is from Brazil! I saw this on the Brazilian news! She is a hero ❤️
2024-09-07 04:20:12
16
theyrewatchingusnow
They’re Watching :
Timothy Wilson II was sentenced to Life in prison and Kristen Swann was sentenced to 1 year in prison with 14 years Probation after a waitress noticed a boy who wasn't allowed to order food and who also had bruises on his face and arms
2024-08-26 20:53:00
17
rumcorkk
Micky G :
dude in the picture kinda looks like Harry Potter wicked uncle
2024-10-17 05:04:23
3
annriddle155
Ann Riddle155 :
🥰🥰🥰
2024-08-29 04:31:00
2
witchy377
Witchy037 :
she followed her intuition and probably saved his life.
2024-09-27 07:41:19
0
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Sri Lankan Maasi Vada ❤️ This vada brings back so many beautiful childhood memories for me. Whenever I think of Maasi Vada, I remember enjoying them in Sri Lanka, especially in Matale and Akurana, where they are commonly available. They were one of my favourite snacks, and I always loved eating them fresh and crispy. What made them extra special for me was the big piece of Maldive fish hidden inside. I loved the flavour and texture it added to the vada, and that generous piece was always my favourite part. It made every bite so delicious and memorable. Maasi Vada uses the same base of coarsely ground, soaked chana dal (split Bengal gram) as a traditional Masala Vada. The mixture is combined with onions, green chillies, curry leaves, spices and other aromatics. The key ingredient is Maldive fish, especially maasi, which gives this vada its distinctive Sri Lankan flavour. Here, I couldn’t get the bigger pieces of Maldive fish, so I used Maldive fish flakes instead. They still give the vada a wonderful savoury flavour and bring back that special taste I remember from Sri Lanka. ❤️ If you have any questions, drop them in the comments. I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know too. I’d love to make it for you! Follow for more delicious recipes! ❤️ Sri Lankan Maasi Vada Ingredients 300g chana dal (split Bengal gram) 2 tablespoons Maldive fish flakes, or as needed 1 onion, finely chopped 2 green chillies, finely chopped A few curry leaves, finely chopped ½ teaspoon cumin seeds 2–3 dried red chillies, chopped Salt, to taste ½ teaspoon hing Oil, for deep frying Method 1. Soak the chana dal in plenty of water for 2 hours, or until the dal has softened. 2. Drain the soaked dal and wash it well. Drain completely. 3. Transfer the drained dal to a blender. Do not add any water. 4. Blend the dal until coarsely ground. Do not blend it into a smooth paste. The mixture should still have some small pieces of dal remaining. This gives the vada a lovely texture. 5. Transfer the ground dal to a bowl. Add the Maldive fish flakes, chopped onion, green chillies, curry leaves, cumin seeds, dried red chillies, salt and hing. 6. Mix everything well until all the ingredients are evenly combined. 7. Take a small portion of the mixture and shape it with your fingers into an oval-shaped vada. 8. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully place the vada into the oil. 9. Deep-fry until golden brown and crisp, turning occasionally so the vada cooks evenly. 10. Remove from the oil and place on a plate lined with kitchen paper to drain any excess oil. 11. Repeat with the remaining mixture. Serve hot and enjoy the crispy Maasi Vada with a cup of tea. Note - This recipe makes approximately 25 vadas. #maasivada #srilankan_tik_tok🇱🇰 #paruppuvada #parippuvada #srilankanfood
Sri Lankan Maasi Vada ❤️ This vada brings back so many beautiful childhood memories for me. Whenever I think of Maasi Vada, I remember enjoying them in Sri Lanka, especially in Matale and Akurana, where they are commonly available. They were one of my favourite snacks, and I always loved eating them fresh and crispy. What made them extra special for me was the big piece of Maldive fish hidden inside. I loved the flavour and texture it added to the vada, and that generous piece was always my favourite part. It made every bite so delicious and memorable. Maasi Vada uses the same base of coarsely ground, soaked chana dal (split Bengal gram) as a traditional Masala Vada. The mixture is combined with onions, green chillies, curry leaves, spices and other aromatics. The key ingredient is Maldive fish, especially maasi, which gives this vada its distinctive Sri Lankan flavour. Here, I couldn’t get the bigger pieces of Maldive fish, so I used Maldive fish flakes instead. They still give the vada a wonderful savoury flavour and bring back that special taste I remember from Sri Lanka. ❤️ If you have any questions, drop them in the comments. I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know too. I’d love to make it for you! Follow for more delicious recipes! ❤️ Sri Lankan Maasi Vada Ingredients 300g chana dal (split Bengal gram) 2 tablespoons Maldive fish flakes, or as needed 1 onion, finely chopped 2 green chillies, finely chopped A few curry leaves, finely chopped ½ teaspoon cumin seeds 2–3 dried red chillies, chopped Salt, to taste ½ teaspoon hing Oil, for deep frying Method 1. Soak the chana dal in plenty of water for 2 hours, or until the dal has softened. 2. Drain the soaked dal and wash it well. Drain completely. 3. Transfer the drained dal to a blender. Do not add any water. 4. Blend the dal until coarsely ground. Do not blend it into a smooth paste. The mixture should still have some small pieces of dal remaining. This gives the vada a lovely texture. 5. Transfer the ground dal to a bowl. Add the Maldive fish flakes, chopped onion, green chillies, curry leaves, cumin seeds, dried red chillies, salt and hing. 6. Mix everything well until all the ingredients are evenly combined. 7. Take a small portion of the mixture and shape it with your fingers into an oval-shaped vada. 8. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully place the vada into the oil. 9. Deep-fry until golden brown and crisp, turning occasionally so the vada cooks evenly. 10. Remove from the oil and place on a plate lined with kitchen paper to drain any excess oil. 11. Repeat with the remaining mixture. Serve hot and enjoy the crispy Maasi Vada with a cup of tea. Note - This recipe makes approximately 25 vadas. #maasivada #srilankan_tik_tok🇱🇰 #paruppuvada #parippuvada #srilankanfood

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