@tasty: Have you ever had Fijian samosas? @manabites shows how Indian samosas are made in the South Pacific. Her family is from the Fiji Islands, and this is how she grew up eating samosas, plus a quick hack to save time! ✨ Find the recipe below and in our bio! INGREDIENTS: 3 tablespoons extra-virgin olive oil ½ teaspoon cumin seeds ⅓ cup finely chopped onion 1 tablespoon minced fresh ginger 6 cloves garlic, minced ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon ground turmeric ¼ teaspoon crushed red pepper flakes 1 teaspoon kosher salt ½ teaspoon curry powder 1 teaspoon garam masala 2 large red potatoes, chopped (about 2 cups) 2 tablespoons water 1 cup frozen peas and carrots, thawed 2 tablespoons chopped cilantro 8 pre-made parathas Vegetable oil. for frying Tamarind sauce, for serving Mint chutney, for serving PREPARATION: 1. Prepare the filling: Heat the olive oil in a large saucepan over medium heat. Add the cumin seeds, onion, ginger, and garlic. Cook for 1-2 minutes, or until the onion is translucent. 2. Stir in ground cumin, coriander, turmeric, red pepper, kosher salt, curry powder, and garam masala. Cook for about 1 minute. Add the potatoes and water. Cover and cook on medium-low heat, stirring occasionally, until potatoes are soft, about 10 minutes. 3. Add the peas and carrots and cook for 2 minutes. Remove from heat, stir in cilantro, and let cool. 4. Assemble the samosas: Cut each paratha in half. Moisten the straight edge of one half with a little water to help it stick together. Fold the straight edge over to form a cone, pressing the edges to seal. 5. Fill the cone with 1-2 tablespoons of the potato filling. Apply water around the open edge of the cone and press together to seal, forming a filled triangle. Repeat with remaining dough and filling. 6. Fry the Samosas: Heat vegetable oil in a deep saucepan over medium heat to 325°F (163°C). Fry 4 samosas per batch, until golden brown, about 8 minutes per batch. Remove and drain on a paper towel. 7. Serve hot with tamarind sauce or mint chutney for dipping. 8. Enjoy!
Tasty
Region: US
Monday 26 August 2024 21:30:40 GMT
Music
Download
Comments
Kitty Kelly :
What sauce do you use
2024-08-29 04:27:03
0
boggi :
Awesome Samosa 🙏🙏🙏🙏👍👍👍👍👍
2024-08-29 06:35:42
0
Lunch Break Eats :
golden brown ✨👌
2024-08-26 21:41:42
0
My Mana Bites :
These were so good!!
2024-08-27 02:34:46
0
mr tom :
Hello, how are you doing today, I was wondering if perhaps you'd be interested in learning how to make massive extra income on weekly basis with binary options trade💯
2024-08-26 22:00:14
0
Crypto🪙marson🇬🇧 :
Are you still going through Hard Times?
Hit me up with"GOD DID"Let's spread Love and end inhumanity🤝💜
2024-08-27 00:05:45
0
Micheal Frances 👨🏽💻 :
Helping anyone that’s struggling with bills or debt kindly message me with “GOD IS GREAT“ let’s spread love and end inhumanity
2024-08-26 22:46:36
0
Matilda :
❤️
2024-08-28 17:00:05
0
To see more videos from user @tasty, please go to the Tikwm
homepage.