@hanalovej: 😭😭 #แก๊งระแวง #พระเอกกฤษฎา_บารมี💙🤍

Hana🇳🇿🧡SP_KRITSADA

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Monday 26 August 2024 23:11:55 GMT

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น้องใบพลู FC นุ นุ่น :

บทไหนก็เอาอยู่

2024-08-27 00:14:47

3

Kanya 🧡 168 🧡SP_KRITSADA :

😭😭😭

2024-08-27 01:34:15

2

กันยาFC N🧡🧡💜💜N :

😭😭😭😭เล่นสมบทบาทมากค่ะร้องให้ตามเลยค่ะ

2024-08-27 00:11:29

2

👉ป้าคำพองfc3น.บุรีรัมย์ค่ะ👈 :

🥰🥰สุดยอดค่ะ

2024-09-07 10:43:17

1

MONSICHA_FC.CM.💜🧡NOONNU🧡💜 :

😭😭😭เล่นได้ดีมาก ร้องไห้ตาม

2024-08-27 00:24:11

1

niki52863 :

สุดยอดมาก🥰🥰🥰

2024-08-29 07:45:47

0

hxgttt7 :

I like your video, but I think it can be better. I am willing to help you optimize your video and give advice. Talk to me.

2024-08-28 07:41:04

0

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TOP 15 PASTA: 14) FETTUCCINE ALFREDO As authentic as it can be from a French man.. Move over 35% cream! RECIPE ⬇️ (makes 4 portions) Ingredients: ▢ 360 g (13oz)fettuccine noodles ▢ 160 g (5.6oz) aged parmesan cheese, finely grated ▢ to taste kosher salt ▢ 140 g (10 tbsp) butter, unsalted water ▢ 500 ml (2 cups) pasta water, reserved after cooking the noodles Method: •In a large pot of salted boiling water, cook your fettuccine half way of the recommended time (less than al dente). •Before the pasta is done, reserve a cup of pasta water and set aside to cool. •In a large pan, melt butter over medium heat until fully melted, then immediately turn off the heat. •Transfer the cooked pasta to the butter and add 1/3 cup pasta water and 1/3 of your cheese. •Stir vigorously adding pasta water as needed, until a creamy sauce is achieved. You will be adding more pasta water and cheese until cooked (al dente). •Adjust seasoning for salt to your preference. •Serve immediately in a warm bowl with additional parmesan and optional freshly cracked black pepper. •That’s about it, bon appétit! 😋 #chefromainavril #alfredo #nocream #italian #EasyRecipes

TOP 15 PASTA: 14) FETTUCCINE ALFREDO As authentic as it can be from a French man.. Move over 35% cream! RECIPE ⬇️ (makes 4 portions) Ingredients: ▢ 360 g (13oz)fettuccine noodles ▢ 160 g (5.6oz) aged parmesan cheese, finely grated ▢ to taste kosher salt ▢ 140 g (10 tbsp) butter, unsalted water ▢ 500 ml (2 cups) pasta water, reserved after cooking the noodles Method: •In a large pot of salted boiling water, cook your fettuccine half way of the recommended time (less than al dente). •Before the pasta is done, reserve a cup of pasta water and set aside to cool. •In a large pan, melt butter over medium heat until fully melted, then immediately turn off the heat. •Transfer the cooked pasta to the butter and add 1/3 cup pasta water and 1/3 of your cheese. •Stir vigorously adding pasta water as needed, until a creamy sauce is achieved. You will be adding more pasta water and cheese until cooked (al dente). •Adjust seasoning for salt to your preference. •Serve immediately in a warm bowl with additional parmesan and optional freshly cracked black pepper. •That’s about it, bon appétit! 😋 #chefromainavril #alfredo #nocream #italian #EasyRecipes

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