@ms.janerecos: this loose top🛐 #foryou #outfit #fyp #retrotop

Jane𐙚

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Region: PH

Tuesday 27 August 2024 08:13:49 GMT

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Comments

Jaianne :

Rhianne 😫😫

2024-09-04 09:34:10

1017

￶ :

i have the east coast one 😭

2024-09-06 04:37:13

22

𝓢'ꨄ :

what shirt are these called?

2024-09-06 03:33:29

47

𖣂︎ :

badly wanted to wear those but my mother somehow disagree😭💔

2024-09-04 07:34:44

1399

zyn✿☆ :

ilike this style

2024-09-05 08:27:40

247

𝒮ꨄ :

I wish but im muslim

2024-09-06 15:22:32

36

wonieee_4ver ;) :

fr i want that shirt

2024-09-04 11:45:58

32

mar🦆 :

lala be like

2024-09-04 09:00:51

16

VIOLET :

only in house

2024-09-05 16:36:56

59

Belinda :

Sooo inlove this shirt😭😭😭

2024-09-04 09:36:53

42

J★nAa :

what i want to wear but not confident enough

2024-09-04 10:23:51

7

Ƹ̵̡ڜ̵̨̄Ʒもうすぐ死ぬよ☬ :

my classmates at school:😩

2024-09-04 09:24:24

36

ニコール✨ :

I badly want to wear this😭

2024-09-04 11:08:20

45

Sapphire :

my favorite

2024-09-04 09:25:10

13

azzu :

where?

2024-09-08 10:16:19

2

Hello. :

FIRSTT

2024-08-27 09:28:50

8

❤️‍🩹 :

this shirt remember me of lala 🥰

2024-09-04 09:42:07

2

₊˚ ୨ৎ Marianne :

inspired by lala👇

2024-09-07 10:10:14

2

Lindsay🫶 :

Bruuu i have the exact same shirt (the east coast shirt)

2024-09-07 03:07:18

2

𝕴𝖗𝖎𝖘𖣂 :

I cut my shirts to make them loose😚

2024-09-06 23:45:17

12

ALAYA :

it's reminds me lala

2024-09-05 06:14:35

1

ursel 💚 :

lala fr 😭😫

2024-09-04 22:52:36

1

So0ya :

I love those shirts so damn much😍

2024-09-04 09:38:14

12

raf😍🇧🇷 :

Gives Lana vibes 😍😍😍

2024-09-05 20:19:55

6

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Sage and onion stuffing - the unsung hero of roast dinners!! Not here to trash the packet stuff, but making your own is really simple and so tasty! This version is a little more light and fluffy, but it still has the classic crispy topping with the slightly more doughy/softer centre. Hope you enjoy 😄 Chris x CLASSIC SAGE AND ONION STUFFING | Serves 6 INGREDIENTS 250g / 9oz White Sandwich Bread, preferably 1-2 days old/little stale 5 tbsp / 75g Butter, diced into cubes 2 large White Onions, finely diced (approx 200g/7oz each) 1 large rib of Celery, finely diced 2 large cloves of Garlic, finely diced 2 tbsp Fresh Sage, finely diced 1 tsp Fresh Thyme, finely diced 1/4 tsp EACH: Salt, Black Pepper 80ml / 1/3 cup Vegetable Stock Oil Spray, as needed METHOD 1️⃣Preheat the oven to 180C/350F. 2️⃣Place the bread in a food processor and blitz into a coarse breadcrumb. You may need to do this in batches. 3️⃣Melt the butter in a large pan over medium heat. Add the onion and celery and gently sweat it all down until soft and just starting to turn light golden. Don't rush this process, it can take around 15 minutes to properly soften and sweeten the onions. Add in the garlic, sage and thyme and continue frying for another 1-2 minutes. 4️⃣Stir in the vegetable stock then stir in the breadcrumbs, salt and pepper until fully coated in the butter/stock. Spray the baking dish with oil (mine is 25cm x 17cm / 10

Sage and onion stuffing - the unsung hero of roast dinners!! Not here to trash the packet stuff, but making your own is really simple and so tasty! This version is a little more light and fluffy, but it still has the classic crispy topping with the slightly more doughy/softer centre. Hope you enjoy 😄 Chris x CLASSIC SAGE AND ONION STUFFING | Serves 6 INGREDIENTS 250g / 9oz White Sandwich Bread, preferably 1-2 days old/little stale 5 tbsp / 75g Butter, diced into cubes 2 large White Onions, finely diced (approx 200g/7oz each) 1 large rib of Celery, finely diced 2 large cloves of Garlic, finely diced 2 tbsp Fresh Sage, finely diced 1 tsp Fresh Thyme, finely diced 1/4 tsp EACH: Salt, Black Pepper 80ml / 1/3 cup Vegetable Stock Oil Spray, as needed METHOD 1️⃣Preheat the oven to 180C/350F. 2️⃣Place the bread in a food processor and blitz into a coarse breadcrumb. You may need to do this in batches. 3️⃣Melt the butter in a large pan over medium heat. Add the onion and celery and gently sweat it all down until soft and just starting to turn light golden. Don't rush this process, it can take around 15 minutes to properly soften and sweeten the onions. Add in the garlic, sage and thyme and continue frying for another 1-2 minutes. 4️⃣Stir in the vegetable stock then stir in the breadcrumbs, salt and pepper until fully coated in the butter/stock. Spray the baking dish with oil (mine is 25cm x 17cm / 10" x 7”), then pour in the breadcrumbs and use your wooden spoon to gently press down and level off the top. 5️⃣Liberally spray the top with oil then bake in the oven for 30-35 minutes or until crisp and deep golden on top. Rest for a few minutes before serving.

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