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@r1azhine: not that smooth yet 😅 #calisthenics #motivation #strength #foryoupage #fypシ #viral #viral #fyp

Riazhine Magluyan
Riazhine Magluyan
Open In TikTok:
Region: PH
Tuesday 27 August 2024 10:50:54 GMT
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Music

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No Watermark .mp4 (2.53MB) No Watermark(HD) .mp4 (2.53MB) Watermark .mp4 (2.83MB) Music .mp3

Comments

cheesewhiz12
Cyr :
Early kuya
2024-08-27 10:55:32
2
unknown_u.n
kulot :
solid bro🔥
2024-08-27 10:55:56
1
duskorian
Dusk :
firee🔥
2024-08-27 10:59:13
1
jaymar.alfabete
Waguri :
pa notice po idol
2024-08-27 11:35:32
1
wondoke
itsnot_kien :
bro bka pwede pa notice isang plance press lang 🔥🔥👊👊💪🤜
2024-08-27 12:15:58
1
ag_russelft540
Russel :
Good Skin The catch 😻
2024-08-27 16:29:12
1
its.ayykk
ayk :
misss ko eon mag freestyle pre😞
2024-08-27 21:47:01
1
renielmendozaporl
UNKNOWN BOY :
angas nito static Saka dynamic. wtf idol
2024-09-12 22:48:23
1
daniel.e..batacan
Daniel Laid :
keep it going idol
2024-11-01 01:37:58
1
drei_skieee
Mikami Teru :
may kalaban din pala ako sa school ko ya HAHAHAHA🔥🔥
2024-08-27 11:20:25
0
lkkrtofreedz
Look :
oh kuya my challenge ako sayo, one arm muscle up😈
2024-08-29 09:41:04
0
roivendelossantos
Roiven :
kuya kaya nyu po ba gawin Yung freestyle ni Carlos yulo? Tanong lang po
2024-08-29 12:20:22
0
changingcloudbasketball
Skeleton to Skinny :
si bro ay hindi magaling sa dynamics
2024-09-06 06:11:31
0
kaung.zaw907
Kaung Zaw :
What nationality?
2024-09-17 11:23:29
0
To see more videos from user @r1azhine, please go to the Tikwm homepage.

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The Fluffiest Homemade Bread You'll Ever Bake (Bakery Style ) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 2s sugar 1 shallow teaspoon of salt 1 egg 250 ml of warm milk 2s butter or margarine Lighting mode In a bowl place the warm milk, sugar and yeast. Mix and let stand for 5-10 minutes until hydrated. Add the egg, butter and salt. Mix well. Add the flour little by little until a soft dough forms. Transfer the dough to a floured table and beat for about 10 minutes until smooth and elastic. Place the dough in a bowl, cover and let stand for 1 hour or until doubled in size. After growing, squeeze the dough to remove air and model it into a bread format or make balls. Place in a greased form, cover and let stand for another 30 minutes. Preheat the oven to 180°C for 10 minutes. Bake for 30 to 40 minutes or until golden. When removing from the oven, if you like, spread butter on top to make the bread even softer.
The Fluffiest Homemade Bread You'll Ever Bake (Bakery Style ) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 2s sugar 1 shallow teaspoon of salt 1 egg 250 ml of warm milk 2s butter or margarine Lighting mode In a bowl place the warm milk, sugar and yeast. Mix and let stand for 5-10 minutes until hydrated. Add the egg, butter and salt. Mix well. Add the flour little by little until a soft dough forms. Transfer the dough to a floured table and beat for about 10 minutes until smooth and elastic. Place the dough in a bowl, cover and let stand for 1 hour or until doubled in size. After growing, squeeze the dough to remove air and model it into a bread format or make balls. Place in a greased form, cover and let stand for another 30 minutes. Preheat the oven to 180°C for 10 minutes. Bake for 30 to 40 minutes or until golden. When removing from the oven, if you like, spread butter on top to make the bread even softer.
🍕Ogni pizza è un equilibrio di gesti, tecnica ed esperienza. Gi.Metal affianca la manualità dei pizzaioli per rendere ogni movimento semplice, naturale e preciso. 📽 @marco_fuso_pizza #gimetal #gimetaltools #pizzapeels #pizzachef
🍕Ogni pizza è un equilibrio di gesti, tecnica ed esperienza. Gi.Metal affianca la manualità dei pizzaioli per rendere ogni movimento semplice, naturale e preciso. 📽 @marco_fuso_pizza #gimetal #gimetaltools #pizzapeels #pizzachef

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