Japanese Beef Curry Udon with Japanese Spinach Salad (Gomaae) Simple and delicious Authentic Japanese Curry Udon at home with easy and simple steps made with S&B Golden Curry! The Crunchy Garlic with Chili Oil from S&B is a versatile umami bomb topping for your everyday meal! S&B Golden Curry is available in leading supermarkets and selected Asian Grocers. Crunchy Garlic with Chili Oil is available in selected Asian Grocers. Ingredients: Serves: 3 people Beef Curry Udon ● 450g of sliced beef ● 4 cloves of garlic, minced ● 1/2 brown onion, sliced ● 1 medium carrot, cut into 1/2” pieces ● 1 medium potato, sliced ● 100g of S&B Golden Curry Medium Hot ● 2.5 cups of water - adjust accordingly ● 1 tbsp of oil ● 1 tbsp of butter To serve: 3 servings of cooked udon Shichimi Togarashi Spring Onions 3 Soft Boiled Eggs Toasted Sesame Seeds Japanese Spinach Salad ● 200g of spinach ● 1 tsp of salt For the sauce: ● 1 tbsp of S&B Crunchy Garlic with Chili Oil ● 1 tbsp of soy sauce ● 1 tbsp of sugar ● 1 tsp of toasted sesame seeds Steps: 1. In a pot, heat 1 tbsp of oil over medium high heat. Add the beef and sauté until it is browned. Set aside. 2. Then, sauté the garlic and onions until it is translucent. 3. Next, add the carrots and potatoes. Stir often to prevent burning. 4. Add the water to the pot, bring it to a boil and cook the vegetables for about 5 minutes over low heat. 5. Add the S&B Golden Curry Medium Hot in and mix through. Keep stirring until desired consistency is achieved. 6. Turn the heat off and finish with 1 tbsp of butter. 7. Add the cooked meat to the curry and give it a good mix. 8. Ladle the curry beef over udon, serve with soft boiled eggs. Garnish with spring onion, toasted sesame seeds and Shichimi Togarashi. 9. For the spinach, heat the water to a boil and season with salt. 10. Add the spinach and blanch for 45 seconds. 11. Plunge it to ice water. Then, squeeze the water out from the spinach and cut it. 12. For the sauce, combine toasted sesame seeds, S&B Crunchy Garlic with Chili Oil, soy sauce and sugar. 13. Add the spinach to the sauce and toss everything together. #EasyRecipes #japanesecurry #goldencurry #crunchygarlic #udon - @geniuseatss