The Aubergine Mess. It’s our most ordered dish because of its burst of intense flavours, from the blackened aubergine (eggplant to some), to the oregano, tahini, pomegranate molasses, lychee and soft herbs. This vegan dish is light and perfect for the summer months at Bala Baya. . . . . . #aubergine #eggplantrecipe #Recipe #veganfood #mediterraneanfood #middleeasternfood #lychee #WhereToEat #londonfoodguide #southwark #londonrestaurants #londonfoodies #alfrescodining #explorelondon #foodtiktok #FoodTok #fusionfood #chef - @bala_baya