@menosyco1:

🙈❤️Koko JAN😜✌🏼

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Region: PK

Tuesday 27 August 2024 13:04:31 GMT

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Comments

Rabia khan :

😱 Nice

2024-08-28 03:27:26

10

Sohaib Hassan :

deer kha hahahah

2024-08-29 04:41:12

1

AK⚜️🖤 :

wow

2024-08-28 03:50:19

8

maazkhan78098 :

sweet 🙂💔

2024-08-28 04:34:16

7

😈AQIB😈KHAN😈 :

power of money😳

2024-08-28 16:25:45

2

SHENO. WRITES :

Hyee pukhtano😂

2024-08-27 23:03:15

25

𝕀𝕥𝕫.𝕞𝕖 🆂🆄🅻🅰🅸🅼🅰🅽 ༺ :

mara za bam wada okm sabr oka 😎

2024-08-28 06:22:04

13

‼️B A G H I‼️AB ‼️ :

DER KHA

2024-08-27 14:51:21

13

❤️ Tahir ki ho Yar ❤️ :

AlllHa salamat raky ap ko

2024-08-27 16:54:02

11

👿HaKeR👿 :

shy ba warla pase🤣🤣

2024-08-28 08:53:20

3

KHALID KHAN❤️👈 :

bejligar la de Allah jantona warki sahe ye wely 9

2024-08-28 15:48:06

3

Naveed Malik :

baya we marga sargulona ware 😂😂

2024-08-28 17:28:37

2

JIGREEE F :

hay hay zar shm ❤

2024-08-28 16:05:29

2

Nadan Zargy399😍 :

Taso laka qasam kar dy che da singl halak ba pa aram na pregdai😁😁😁

2024-08-28 11:40:40

2

🥀🔥SAMEER KHAN🔥🥀 :

pawar of da mani✌️✌️✌️✌️💥🔥✌️🔥

2024-08-28 11:25:13

2

MAلIک😍 RیHAن☺️ :

mkwa 😁

2024-08-28 11:17:12

2

sana khan :

Hyee kudya🥺🥺🥺

2024-08-29 13:14:21

0

Asif Khattak :

Da kom Hal dy 🥺

2024-08-29 12:19:47

0

Malik Waqas 500 :

👏👏nasho bardsh kolay😭👈

2024-08-29 09:54:38

0

🇲🇾‿شانی‿🇵🇰 :

jahaz pasi😂😂

2024-08-28 16:57:34

0

🇵🇰Sanaullah 🇵🇰 :

خفہ شوم

2024-08-28 12:24:48

0

Muhammed Kabeer401🤟🦅🦅🦅💯💥 :

Ufffff 😂😘

2024-08-28 11:43:33

0

❤:.°o○Maan ki hun yar○o°.:❤ :

❤❤❤

2024-08-27 15:05:13

9

HaSsAn :

💋💋💋

2024-08-27 15:55:55

7

To see more videos from user @menosyco1, please go to the Tikwm homepage.

Other Videos

#fyp #explore #foryou

#fyp #explore #foryou

I'll twirl and swirl you like my ramen noodles. #ramen #ramennoodles #dinnerwithme #dinner #yummy What do we have? Seafood squid ink ramen with a rich tomato mussel (including brown miso, green onion, shitake mushroom, bonito flake, and kombu infusion) and finished with spicy chilli oil (a new favourite). It is also served with creme brulee eggs, bok choy, rice cakes, seaweed (I forgot to add), fried prawns, and sautee mushrooms. My thoughts? Absolutely divine. The broth came along incredibly well balanced, rich in umami flavours. Initially, I was unsure about adding the brown miso and bonito flakes, but it gave it a nice balance with the mussel broth. I recommend it 10/10 and will post the recipe soon with good follow-through instructions. Some recipe notes below (aimed for 4): Fried Prawns - 300g prawns - 100g panko crumbs - 50g flour - 2 eggs - Sea salt to season Notes: Fried at 170°C/338°F till golden brown. Poached semi-runny eggs - 4 eggs - Ice water bath Notes: Gently place into boiling water for 6 minutes. The water drained and immediately put into an ice bath. It can be refrigerated for later use. Squid Ink Ramen Noodles: - 400g flour - 160g water - 4g squid ink - 8g baked baking soda - 6g sea salt Notes: Mix squid ink with water. Mix the remaining ingredients in a bowl. Slowly add a few drops of water into the flour mixture and rub through. Repeat until all water is hydrated. Roll into a ball and divide into two. Run through a pasta machine from 1 (widest setting) to 3 and fold together on the third pass-through. Repeat this 6 times before processing through the final desired setting.

I'll twirl and swirl you like my ramen noodles. #ramen #ramennoodles #dinnerwithme #dinner #yummy What do we have? Seafood squid ink ramen with a rich tomato mussel (including brown miso, green onion, shitake mushroom, bonito flake, and kombu infusion) and finished with spicy chilli oil (a new favourite). It is also served with creme brulee eggs, bok choy, rice cakes, seaweed (I forgot to add), fried prawns, and sautee mushrooms. My thoughts? Absolutely divine. The broth came along incredibly well balanced, rich in umami flavours. Initially, I was unsure about adding the brown miso and bonito flakes, but it gave it a nice balance with the mussel broth. I recommend it 10/10 and will post the recipe soon with good follow-through instructions. Some recipe notes below (aimed for 4): Fried Prawns - 300g prawns - 100g panko crumbs - 50g flour - 2 eggs - Sea salt to season Notes: Fried at 170°C/338°F till golden brown. Poached semi-runny eggs - 4 eggs - Ice water bath Notes: Gently place into boiling water for 6 minutes. The water drained and immediately put into an ice bath. It can be refrigerated for later use. Squid Ink Ramen Noodles: - 400g flour - 160g water - 4g squid ink - 8g baked baking soda - 6g sea salt Notes: Mix squid ink with water. Mix the remaining ingredients in a bowl. Slowly add a few drops of water into the flour mixture and rub through. Repeat until all water is hydrated. Roll into a ball and divide into two. Run through a pasta machine from 1 (widest setting) to 3 and fold together on the third pass-through. Repeat this 6 times before processing through the final desired setting.

Vẫn là bãi biển vẫn là chỗ này 2 năm trước mình nợ nần ngồi tại đây ngơ ngẩn k chịu về ngủ ngồi tới tận sáng..giờ quay lại đây…( trước kia là trước kia hiện tại là hiện tại ) tao khác xưa rồi 😊

Vẫn là bãi biển vẫn là chỗ này 2 năm trước mình nợ nần ngồi tại đây ngơ ngẩn k chịu về ngủ ngồi tới tận sáng..giờ quay lại đây…( trước kia là trước kia hiện tại là hiện tại ) tao khác xưa rồi 😊

#xikmado #suupoww #fyp #foryoupage #somalitiktok #xamarcadey

#xikmado #suupoww #fyp #foryoupage #somalitiktok #xamarcadey

#CapCut #jichangwook #fyp #foryou #xyzbca #queenwoo

#CapCut #jichangwook #fyp #foryou #xyzbca #queenwoo

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