@shebakesourdough: *ᴀsᴍʀ* 𝕁𝕒𝕞𝕓𝕠𝕟 𝔹𝕖𝕦𝕣𝕣𝕖 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 𝕊𝕒𝕟𝕕𝕨𝕚𝕔𝕙 🧀🥪 Today, I turned my # 1 most popular recipe into a focaccia sandwich base and made a Jambon Beurre-INSPIRED style sandwich because I saw Prosciutto Cotto at my local delicatessen (which is rare!) This recipe is incredibly easy and with hardly any effort on my our part, the result is always astounding! Crisp on the outside and so fluffy inside! EVERYBODY CAN MAKE BREAD! 💪 I have made both the instant yeast and sourdough versions and they all turned out excellent! This recipe is a keeper whether you’re a first-time or seasoned baker, remember to save and share it! 🅡🅔🅒🅘🅟🅔 (I used a 9” square pan) 350g Bread Flour 280g Water 7g Salt 2g Instant Yeast (or 70g Active Sourdough Starter) Toppings : EVOO Smoked sea salt 🌟 ʟɪɴᴋ ɪɴ ʙɪᴏ ғᴏʀ ғᴜʟʟ ᴅᴇᴛᴀɪʟᴇᴅ ʀᴇᴄɪᴘᴇ ᴀɴᴅ sᴛᴇᴘ-ʙʏ-sᴛᴇᴘ ᴘʀᴏᴄᴇss 🙌 . . . . . #Sourdough#homebaking#homemade#guthealth#bread#bake#artisanbread#fyp#recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#sandwich#bakersoftiktok#levain#shebakesourdough#homebakery#focaccia#sandwich#pizza#italianfood#sourdoughstarter#tutorial#bakingtipsandtricks#天然酵母#天然酵母パン#jambonbeurre

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Tuesday 27 August 2024 14:28:23 GMT