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Tuesday 27 August 2024 16:39:25 GMT
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Skills!!🤠 Peeling Lotus stems 💪 Lady at the BKK (Boeng Keng Kang) skillfully peeling lotus stem! Lotus stem is a widely used ingredient in Asian cuisines, especially in India, China, and Southeast Asia. The tender, crisp texture of the lotus stem, with a delicate flavor, makes it a favorite ingredient in stir-fries, soups, and curries. It is rich in fiber, vitamins, and essential minerals, making it a nutritious addition to any meal. Peeling the lotus stem can be a daunting task for first-timers, but it is not complicated. To peel the lotus stem, first, choose a fresh and firm lotus stem from the market. Wash it thoroughly under running water and scrub out any dirt or mud from the crevices using a brush. Then, use a sharp knife to make a small incision at the top of the lotus stem, just below the tip. Hold the lotus stem firmly with one hand and use the other hand to peel off the outer layer in a downwards motion. Repeat the process until the entire stem is peeled. It is essential to peel the outer layer carefully as the inner layers are delicate and can get damaged easily. Once peeled, the lotus stem can be sliced or diced into desired shapes and sizes, depending on the recipe. #travel  #cambodia  #vintagefoodfarm  #travelvlog  #traveltips  #siemreap  #krongsiemreap  #phnompenhcity  #southeastasia  #holiday  #travelvideos  #skills  #food  #streetfood  #khmer  #khmerfood  #angkor  #lotus  #yummy  #work  #market  #markets  #local  #bkk  #boengkengkang  #bustling  #phnomphen  #peeling  #marketlife  @vintagefoodfarm
Skills!!🤠 Peeling Lotus stems 💪 Lady at the BKK (Boeng Keng Kang) skillfully peeling lotus stem! Lotus stem is a widely used ingredient in Asian cuisines, especially in India, China, and Southeast Asia. The tender, crisp texture of the lotus stem, with a delicate flavor, makes it a favorite ingredient in stir-fries, soups, and curries. It is rich in fiber, vitamins, and essential minerals, making it a nutritious addition to any meal. Peeling the lotus stem can be a daunting task for first-timers, but it is not complicated. To peel the lotus stem, first, choose a fresh and firm lotus stem from the market. Wash it thoroughly under running water and scrub out any dirt or mud from the crevices using a brush. Then, use a sharp knife to make a small incision at the top of the lotus stem, just below the tip. Hold the lotus stem firmly with one hand and use the other hand to peel off the outer layer in a downwards motion. Repeat the process until the entire stem is peeled. It is essential to peel the outer layer carefully as the inner layers are delicate and can get damaged easily. Once peeled, the lotus stem can be sliced or diced into desired shapes and sizes, depending on the recipe. #travel #cambodia #vintagefoodfarm #travelvlog #traveltips #siemreap #krongsiemreap #phnompenhcity #southeastasia #holiday #travelvideos #skills #food #streetfood #khmer #khmerfood #angkor #lotus #yummy #work #market #markets #local #bkk #boengkengkang #bustling #phnomphen #peeling #marketlife @vintagefoodfarm

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