Cracking latte + kunafa chocolate bar = kunafa cracking latte🍫🧋 A key ingredient to any smooth and creamy latte is high quality milk. In Ontario, our milk is locally produced so it’s as fresh as can be. @Ontario Dairy #InspiredByDairy #Sponsored This pistachio-tahini latte is complemented by the chocolate shell that shatters throughout the drink. Topping it with crispy kunafa and crushed pistachios makes it all the better. Chocolate shell: -1/3 cup (58 g) semisweet chocolate chips -1 tsp coconut oil In a small bowl, melt the chocolate and coconut oil together until smooth using the microwave in short increments. Mix between increments to encourage even heating. Then, pour the melted chocolate into a 20 oz plastic cup, and swirl it around to coat the entire inside with a thin layer. Use a spatula or spoon to help move the chocolate around if needed. Put this in the freezer to set for at least 5 minutes. Pistachio-tahini iced latte: -Double shot of espresso (60 mL) -1 tsp tahini -2 tsp pure pistachio paste -1 cup (250 mL) Ontario milk -2 pumps pistachio syrup, or to your sweetness preference -Large ice cubes First, brew a double shot of espresso and mix the tahini and pistachio paste directly into it. In a separate 20 oz cup, add the cooled down espresso, cold milk, pistachio syrup, and ice. Mix these together well, then remove the large ice cubes and pour over crushed ice into the set chocolate-coated cup. Top with toasted kunafa dough and chopped pistachios, crack, and enjoy! #coffee #chocolate #crackinglatte #crackingcoffee #cracklecoffee #trendingcoffee #viralcoffee #viralchocolate #dubaichocolate #kunafa #pistachio #foodtrend #pistachiochocolate #kunafachocolate #icedlatte - @daniascuisine