@spark.it.up: The comment scarred me for years😅 how would you have responded? @Nara Smith I feel like you’d love this stew!!🫶 ⭐️ My cooking essentials in the video Earthenware pot & table setting: Hankook Dojagi Doenjang (fermented soybean) paste & gochugaru: @Chungjungone | O'Food Rice cooker: @CUCKOO AMERICA Cutting board: @TIDYBOARD Medium-firm tofu: @pulmuone_usa ⭐️ Sparky’s doejang jjigae recipe - Prepare stock: add to pot half an onion (with peel), palm size of dried kelp, fistful of sliced Korean radish, half of 1 dae-pa (large green onion), 3 cups water - Boil on medium high heat for 15min - Discard the veggies in the stock. Keep the liquid. - Add 1/2 potato, 1 zucchini, 1/2 onion (all cut into bite sized pieces), and 5 minced garlic cloves - Boil on medium high heat for 10min - Mix in 1/4 cup deonjang (fermented soybean) paste and bring to boil - Add in 8 ounces of medium-firm tofu (cut into bite sized cubes) & 1 chopped green/red chili pepper - Boil for 5 min - (optional) Stir in 1 tsp gochugaru - Right before turning off stove, add 1 chopped green onion on top 😋 • • • • #koreanfood #koreanrecipe #koreanstew #doenjangjjigae #soybeanpaste #fermentedfood #guthealth #EasyRecipe #easykoreanrecipe #koreancooking #healthyfood #fermentedfood #probiotics #korean #kimchigirl #homemadekimchi #kimchi #sparkyrecipes #comfortfood #koreansoup #traditionalkorean

Sara Park

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Region: US

Wednesday 28 August 2024 00:27:47 GMT