@unclechicken_: Ngl i felt bad for clay in Season 6 #sonsofanarchy #soa #edit #fyp #viral #jaxteller #taraknowles #gemmateller scenepack @swalesprods @kamil.films

Uncle Chicken

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Region: GB

Wednesday 28 August 2024 17:44:07 GMT

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Comments

elevenx :

Even Gemma betrayed him💔

2024-08-28 17:45:52

75

Adam🐐 :

This show did such good job in making u feel bad for every character in it.

2024-10-16 04:07:48

465

gb131738 :

Felt bad but he brought it upon himself

2024-10-01 17:23:41

39

🕸️Screen5culp7🕸️ :

he deserved but it's still hurts 😔

2024-10-10 20:30:59

128

V@lee 🇭🇺 :

Sorry Clay…I loved to hate you! He’s an excellent actor!

2024-10-01 09:38:28

140

caylie.faith86 :

he did it all to himself but i still felt so bad for him :(

2026-02-09 03:29:59

17

M :

very underrated tv antagonist

2024-08-30 00:52:23

25

. :

such a goated character more clay edits

2024-08-28 18:45:43

31

matt :

Goated character

2024-08-28 18:14:24

5

Blackfyre studios :

Clay is such a overlooked character, I love him with my heart ngl

2024-09-02 19:41:08

25

𝐘𝐚𝐭𝐚𝐠𝐚𝐫𝐚𝐬𝐮 侍 :

See you on the other side..

2024-10-16 10:39:22

5

Steven King :

easily one of the greatest character ever played

2024-11-02 00:49:11

3

jxnas.sh :

I want to make a clay edit on my 1st account but I haven't found a single scenepack😭

2024-08-28 19:02:38

8

Albanian John Gotti :

Amaizing

2024-08-28 17:45:30

1

kaan :

amazing

2024-08-28 21:07:04

1

kyle :

amazing

2024-08-28 18:13:58

1

فهـدان :

متى تعرف عظمه الشخصيه اذا المسلسل بعده قام يخبص

2024-10-01 14:18:01

8

elevenx :

So peakkk bro

2024-08-28 17:46:11

2

Marion Reiter647 :

Alles was er liebte, hat er zerstört......😔

2024-10-13 17:49:18

1

🌵Cacto🌵 :

😢great edit

2024-08-28 17:57:13

1

melisahin98 :

Love claayyyyy 🥰

2024-11-01 14:42:27

1

Sharna🌈-stylist🇦🇺 :

Ahh season 5 bro

2024-10-03 11:22:17

1

v0xp :

حبيبتي

2024-10-14 20:03:53

0

feli0925_ :

Bro searched for it

2025-11-18 13:36:11

0

فهـدان :

كلاي وتانيب الضمير😞😞😞😞😞😞

2024-10-02 09:40:49

0

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Strawberry Calpico Gin, Strawberry, Yuzu Sake, Yuzu Bitters, Calpico Foam I think this qualifies as a very extra episode. A sorta spiritual successor to the Strawberry Calpico ramos gin fizz, but this time, we’re actually using Calpico and separating the two flavors. Heavily inspired by @h woo Calpico Ice Cream with Strawberry Bingsu, this cocktail features a calpico foam and clarified strawberry cordial, and is loosely built around the Clover Club Part of the challenge here was to balance the sweetness between the calpico and strawberry and making sure the strawberry wasnt lost. To do this, I clarified strawberry juice and slightly sweetened it in order to use more of it in the cocktail. I used the sweetness of pineapple juice as a point of reference. Yuzu sake and bitters were added to give that citrus note, but at the same time adding a bit of dryness to help with the perceived sweetness. Calpico is fairly sweet, so diluting the concentrate and adding a bit of yuzu helped manage the sweetness. Typically, egg white is used for foams, but I found methocelluose and xanthan gum to be a very good foam stabilizer. Inevitably, as the foam settles, the calpico dissolves into the drink, which creates a richer cocktail without oversweetening. I saw that Hwoo recently added a matcha component to his calpico ice cream- while this drink was refreshing I think maybe a dusting of matcha on top of the foam might be a good way to introduce more complexity. 1.5 oz gin 0.5 oz yuzu sake 1.5 oz strawberry cordial 5 drops yuzu bitters top with Calpico foam Add ingredients into a mixing glass with ice and stir down. Pour into a rocks glass over a large block of ice. Garnish with Calpico Foam Strawberry Cordial 450 g Strawberries 2 g Pectinex SP-L 80 g sugar 4 g citric acid Add strawberries and Pectinex Sp-L into a blender and blend until the vessel is body temperature. Let sit for 15 minutes, then use a centrifuge to spin the solids out, about 10 minutes. Decant the clarified strawberry juice through a coffee filter. Add enough sugar to hit 20 Brix ( For example, if you have 400 g strawberry juice at 5 Brix, you’ll have to add 75 g sugar). Add 1% of original strawberry juice weight in citric acid. Stir to combine, then reserve. Calpico Foam 30 ml Calpico Concentrate 120 ml water 3.75 ml yuzu juice .8 g methocel 50 0.25 g xanthan gum. Add all ingredients to a blender and briefly blend to disperse methocel and xanthan gum. Add to a cream whipper and charge with 1 n20 charge. Shake briefly and leave in fridge for at least an hour before using. #fyp #cocktails #calpico #gin

Strawberry Calpico Gin, Strawberry, Yuzu Sake, Yuzu Bitters, Calpico Foam I think this qualifies as a very extra episode. A sorta spiritual successor to the Strawberry Calpico ramos gin fizz, but this time, we’re actually using Calpico and separating the two flavors. Heavily inspired by @h woo Calpico Ice Cream with Strawberry Bingsu, this cocktail features a calpico foam and clarified strawberry cordial, and is loosely built around the Clover Club Part of the challenge here was to balance the sweetness between the calpico and strawberry and making sure the strawberry wasnt lost. To do this, I clarified strawberry juice and slightly sweetened it in order to use more of it in the cocktail. I used the sweetness of pineapple juice as a point of reference. Yuzu sake and bitters were added to give that citrus note, but at the same time adding a bit of dryness to help with the perceived sweetness. Calpico is fairly sweet, so diluting the concentrate and adding a bit of yuzu helped manage the sweetness. Typically, egg white is used for foams, but I found methocelluose and xanthan gum to be a very good foam stabilizer. Inevitably, as the foam settles, the calpico dissolves into the drink, which creates a richer cocktail without oversweetening. I saw that Hwoo recently added a matcha component to his calpico ice cream- while this drink was refreshing I think maybe a dusting of matcha on top of the foam might be a good way to introduce more complexity. 1.5 oz gin 0.5 oz yuzu sake 1.5 oz strawberry cordial 5 drops yuzu bitters top with Calpico foam Add ingredients into a mixing glass with ice and stir down. Pour into a rocks glass over a large block of ice. Garnish with Calpico Foam Strawberry Cordial 450 g Strawberries 2 g Pectinex SP-L 80 g sugar 4 g citric acid Add strawberries and Pectinex Sp-L into a blender and blend until the vessel is body temperature. Let sit for 15 minutes, then use a centrifuge to spin the solids out, about 10 minutes. Decant the clarified strawberry juice through a coffee filter. Add enough sugar to hit 20 Brix ( For example, if you have 400 g strawberry juice at 5 Brix, you’ll have to add 75 g sugar). Add 1% of original strawberry juice weight in citric acid. Stir to combine, then reserve. Calpico Foam 30 ml Calpico Concentrate 120 ml water 3.75 ml yuzu juice .8 g methocel 50 0.25 g xanthan gum. Add all ingredients to a blender and briefly blend to disperse methocel and xanthan gum. Add to a cream whipper and charge with 1 n20 charge. Shake briefly and leave in fridge for at least an hour before using. #fyp #cocktails #calpico #gin

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Chuyến đi chơi đàu bất ổn #gaytv88

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