British Sourdough
Region: GB
Wednesday 28 August 2024 18:01:50 GMT
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user6792831873334 :
Pls can you help?When should I bake with the starter 12 or 24 hours after feeding it??
2024-09-20 17:20:47
10
andyanderson3806 :
Sorry silly question, you remove 50g every day and add 100g each day (50g water and 50g flour) surely that means the starter will increase in mass every day??
2024-08-29 20:01:45
26
Joshua :
Can you use the first discard to make a second starter?
2025-01-02 22:53:28
1
Fiona :
I'd struggle with wasting 350 grams of flour every week, seems a big waste.
2024-08-29 15:08:22
36
Paul Coles :
Why wouldn’t you use 25 g flour and 25 g water and not discard any on day 2?
2024-08-29 10:30:08
8
Spankykat :
can you use cream flour?
2025-02-01 23:22:36
0
Husky_love444💙 :
Where’s part 2? 🥹
2024-09-14 08:52:36
1
cherylmills609 :
can u use plain flour or self raising flour
2024-12-29 21:25:33
1
Emma 'sterbz' Sterba :
Mine keeps separating with a layer of water on top 🤦🏻♀️🤦🏻♀️
2025-02-03 22:35:14
1
Crystal Kuhn :
Where is part 2
2024-09-08 13:48:09
1
Jasminejb :
This is honestly such an informative video, thank you! However, the maths ain’t mathing. Day 2 you’d end up with 150g, day 3 200g, etc going up in 50g increments, if you’re taking 50g of starter away,
2025-01-20 19:04:21
4
Tracy Thorogood Fore :
I’m on day 3 and -480g for jar I have 145g starter. Do I still only take out the 50g I started with or 72.5g to discard and add 72.5 to feed? I’m confused 😕
2025-01-17 13:48:19
0
robii :
Mine didn’t double it. Looks liquidy
2024-09-17 09:26:44
1
Gemichica74 :
Math trauma 😂
2024-08-29 20:49:27
62
Georgia | First Time Mum 🩷 :
Can I use plain flour?
2025-01-13 20:27:03
1
Chloe Giovannucci :
Do you put the starter in fridge?
2024-09-23 05:17:56
1
amy mills :
the older the sourdough starter the better ?
2025-01-24 19:22:19
1
victoria 🐸💓 :
starting today!!!! great instructions thanks!!!! 😸😸😸
2025-01-11 13:17:13
1
Kate :
I’m having a hard time keeping mine going!!
2024-08-28 18:28:08
1
Johnnyeyez78 :
The math doesn’t math…
2024-10-01 07:19:31
2
43thousandfeet :
I was out after 900g of water 😂😂😂
2024-11-01 18:01:05
1
beckypitts7 :
I still don't understand discarding. why not have 2 going
2024-09-04 02:52:30
0
jojo :
Question: Wheat flour or bread flour ?
2024-09-29 16:19:22
1
Dolly Ryles :
Question...my jar weights 304g on day 2 do I make sure there is 354 in my jar then add my 50g of flour and 50g of water
2025-01-25 16:44:10
1
Chlo :
Hi, late to the party but once you have your 1 week old starter dough, do you have to keep feeding it every day? or can you leave it like a week till you want sour dough?
2025-02-02 22:32:43
2
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