@homemadefoodjunkie: This is a great easy weeknight meal! ❤️ ✨INGREDIENTS ✨ * 2 large chicken breast-cut into 1 inch cubes * 2 small zucchini-chopped * 2 Cups corn kernels (frozen, canned or fresh) * 2 Bell peppers- chopped * 4 cloves garlic-minced * 2 Tablespoons butter * 1 tsp. chili powder * 1 1/2 tsp. smoked paprika * 1/2 tsp. garlic salt * 2 tsp. olive oil * 1/4 Cup fresh squeezed lime juice * 1/4 Cup cilantro * 1/2 cup cotija cheese-crumbled ✨INSTRUCTIONS✨ 1. Cube chicken and lay out on a work surface 2. Sprinkle with the paprika, chili powder and garlic salt. Mix the chicken bites around until each piec is thoroughly coated with seasoning (to taste). 3. Heat large skille to medium heat. 4. Add 2 tsp. olive oil. 5. Add chopped zucchini and peppers to preheated skillet. 6. Cook vegetables until softened- about 5 minutes 7. Remove vegetables to plate and set aside. 8. Add 1 tsp. of olive oil and pour in seasoned chicken pieces. 9. Cook chicken (stirring occasionally) for 6 to 8 minutes until the chicken is completely cooked through. 10. Add the minced garlic and cook another minute until fragrant. 11. Push cooked chicken to sides of skillet. Add into the open center of the skillet, the butter lime juice. 12. Add cooked veggies back into the pan. Add the corn. Stir it all together. 13. Simmer 5 minutes on low heat 14. Top dish with cojita cheese, additional fresh chopped cilantro (to taste) and a sprinkle of lime juice. #chickendinner #weeknightmeal #easydinner #yummymeals
