@bxesoofficial: #بسملة_علاء_الدين #بسمله #اكسبلوررررر #fypシ #fyp @Basmala Alaaeldin

Bsmallaofficial bu🍉

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Wednesday 28 August 2024 21:00:06 GMT

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Comments

عيوش.🤍✨ :

بحبك من السودان 🇸🇩🤍

2024-08-29 00:32:04

17

its_salsabil🌶️🐉 :

جماااااللككك😍😍❤️

2024-08-28 22:25:48

19

miss doussa :

مين عم يصورها

2024-08-29 01:20:39

5

Fweyi :

اللله من وين الكفر

2024-08-29 06:48:58

0

smile💗 :

تجنن ماشاء الله 😭💓

2024-08-29 05:07:25

1

omnia k-m :

احنا بنحبك من السودان 🥰🥰🥰🥰

2024-08-29 00:48:11

1

Ayouuch :

عيونها ؟؟؟

2024-08-28 21:21:51

1

lolli :

كيووت💗

2024-08-29 03:22:11

0

ريم 🖤 Rim :

☺️☺️☺️

2024-08-28 21:37:46

2

R.e :

❤️❤️❤️

2024-08-28 22:39:42

1

ميدوااليماني 🎶 :

😘😘😘

2024-08-28 22:28:13

1

🌟 :

@A S A L 🦋 تشابها حيل عبالي هي

2024-08-29 02:55:44

0

🥹🇸🇩🥹 :

😅☺️☺️

2024-08-28 21:04:45

2

نادية اسماعيل :

😂😂😂

2024-08-28 21:14:25

1

غزل :

🥰🥰🥺

2024-08-29 06:12:17

0

Nona✨🤍 :

💕💕

2024-08-29 06:05:18

0

Noua112233 :

🥰🥰😁

2024-08-29 03:16:00

0

رُقـَية . :

😔🤎😔💋

2024-08-29 02:40:22

0

🧚🏻‍♀️SOSO🧚🏻‍♀️ :

ضيفينييي💗🥺

2024-08-28 21:22:03

2

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စစ်ကိုင်း မြို့ လေး အရမ်းလှတာဘဲ ဗျာ ရောက်ဖူး ကြ လား ဗျ လာလည်ဖို့ဖိတ်ခေါ်ပါတယ်ဗျာ

စစ်ကိုင်း မြို့ လေး အရမ်းလှတာဘဲ ဗျာ ရောက်ဖူး ကြ လား ဗျ လာလည်ဖို့ဖိတ်ခေါ်ပါတယ်ဗျာ

W8 LANG NAMAN?!? #fyp #foryoupage

W8 LANG NAMAN?!? #fyp #foryoupage

Replying to @𝓢𝓱𝓪𝓱𝓷𝓴 Cheese & Walnut Katayif ⏲🎞💐 This dessert, baked & fried are best served fresh !! Best eaten as soon as they’re done Batter: - 2 cups fine semolina - 1 cup AP flour - 1/2 tsp salt - 1 tbsp yeast - 1 tsp baking powder - 1/2 tsp baking soda - 1 tbsp orange blossom water - 3 tbsp sugar - 3 tbsp dry milk - 3 1/2 cups water (start off with 3 cups, test your batter - If you feel like you need more water, add the rest in) - Allow you batter to rest for 10 minutes (while you preheat your griddle to the highest setting) Walnut Filling: - 2 cups crushed walnuts - 1 cup shredded coconut - 2 tbsp sugar - 2 tbsp cinnamon - dash of nutmeg Cheese Filling: - 1 cup mozzarella, freshly grated - 1 cup sweet cheese (akawi) or queso fresco - 1/3 cup sweetened coconut flakes Instructions: - Add all of your batter ingredients into a blender - blend until smooth & allow to rest for 10 min while you preheat your griddle - On a griddle (high heat) pour enough batter to create medium sized “pancakes”. Keep your eye on them, they shouldn’t take longer than 30sec- 1 min on the griddle - they cook fast since the batter is thin - Do not flip them - they’ll cook all the way through without flipping - Allow your “pancakes” to cool before filling them / while they are cooling, mix together your filling ingredients - Once cooled, add a generous amount of your filling (not too much, you don’t want your pancake to rip & not close properly) - pinch closed tightly !! Very important - Fry on low- medium heat until they develop a nice color ( dip your Katayif in a bowl of simple syrup as soon as they come out of the fryer)! - To bake them: cover with ghee & pop under the broil in your oven just until they develop some color and develop a crisp exterior (depending on your oven it can take up to 5-10 min, keep your eye on them :,) - Once they’re done baking, dip them in some simple syrup & serve !:)

Replying to @𝓢𝓱𝓪𝓱𝓷𝓴 Cheese & Walnut Katayif ⏲🎞💐 This dessert, baked & fried are best served fresh !! Best eaten as soon as they’re done Batter: - 2 cups fine semolina - 1 cup AP flour - 1/2 tsp salt - 1 tbsp yeast - 1 tsp baking powder - 1/2 tsp baking soda - 1 tbsp orange blossom water - 3 tbsp sugar - 3 tbsp dry milk - 3 1/2 cups water (start off with 3 cups, test your batter - If you feel like you need more water, add the rest in) - Allow you batter to rest for 10 minutes (while you preheat your griddle to the highest setting) Walnut Filling: - 2 cups crushed walnuts - 1 cup shredded coconut - 2 tbsp sugar - 2 tbsp cinnamon - dash of nutmeg Cheese Filling: - 1 cup mozzarella, freshly grated - 1 cup sweet cheese (akawi) or queso fresco - 1/3 cup sweetened coconut flakes Instructions: - Add all of your batter ingredients into a blender - blend until smooth & allow to rest for 10 min while you preheat your griddle - On a griddle (high heat) pour enough batter to create medium sized “pancakes”. Keep your eye on them, they shouldn’t take longer than 30sec- 1 min on the griddle - they cook fast since the batter is thin - Do not flip them - they’ll cook all the way through without flipping - Allow your “pancakes” to cool before filling them / while they are cooling, mix together your filling ingredients - Once cooled, add a generous amount of your filling (not too much, you don’t want your pancake to rip & not close properly) - pinch closed tightly !! Very important - Fry on low- medium heat until they develop a nice color ( dip your Katayif in a bowl of simple syrup as soon as they come out of the fryer)! - To bake them: cover with ghee & pop under the broil in your oven just until they develop some color and develop a crisp exterior (depending on your oven it can take up to 5-10 min, keep your eye on them :,) - Once they’re done baking, dip them in some simple syrup & serve !:)

تحيه سداسيه 😎#ايه_اي_شو #ون_بيس #ماجد_العامر #انمي #اوتاكو #لوفي #شانكس #aishow #ai_show #foryou #luffy #fypシ

تحيه سداسيه 😎#ايه_اي_شو #ون_بيس #ماجد_العامر #انمي #اوتاكو #لوفي #شانكس #aishow #ai_show #foryou #luffy #fypシ

Banana & Date Muffins ⏲🎞 perfect for sahoor 🫶🏼 #ramadanrecipe

Banana & Date Muffins ⏲🎞 perfect for sahoor 🫶🏼 #ramadanrecipe

Need we say more? 🤭 There’s good reasons as to why our oil has HUNDREDS of five star reviews 👊🏼🌟

Need we say more? 🤭 There’s good reasons as to why our oil has HUNDREDS of five star reviews 👊🏼🌟

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