@urbanfarmersteve: Simple, versatile recipe you can use with most varieties of mushrooms but I believe works best with oysters! 🍄 Ingredients 6-8oz oyster mushrooms (pink used) Preferred vegetable oil 11/2 cups of preferred flour (chickpea used) 4 tsp of creole seasoning 1/4 tsp paprika 1/4 tsp garlic 1/8 tsp pepper or to taste Instructions 1. Mix all of your dry batter ingredients in a bowl. Take 1/4 cup of your dry batter mixture and place into separate bowl and add 5 tablespoons of water to complete wet batter. 2. Heat oil. Dip mushroom in dry batter mix, and then thoroughly in the wet mix and then back into the dry mix. Gently place mushroom into oil bath and fry until golden brown on each side. Typically 2-3 mins each side or until desired golden brown color is reached. Remove mushroom and place on paper towel to remove excess oil. #oystermushrooms #veganfood #farmer #organic #veteran #explore #Recipe #microgreens #farmersmarket #jersey #philly #blackfarmers