@gavit24h: Hướng dấn úm gà con từ 1-7 ngày tuổi #gavit24h

Anh Chăn Vịt
Anh Chăn Vịt
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Region: VN
Thursday 29 August 2024 03:35:43 GMT
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vnn_636
Khoảng lặng :
Mình cho uống men với điện giải bao nhiêu ngày đó ạ??
2024-09-08 14:16:27
1
buitrongnghia2015
Buitrong Nghia875 :
có gà ri vàng không
2024-08-29 06:12:03
1
thietpolime
tietthionline :
Mới nở giá bnh ạ
2024-08-29 14:15:34
1
nennguyen1974
Nguyễn Nên :
gà đen có phải gà ác ko ban
2024-09-07 05:41:47
1
hao230793
Minh Hào :
Kg tiem vaccin ak?
2024-08-29 14:33:48
1
maimai112054
Mai Mai ✅ :
anh có bán gà giống k ạ
2025-02-11 14:28:25
0
hoangthihoa1971
Hoangthihoa1971 :
tuyêt vòi
2024-10-19 12:56:40
0
lephuc19942
Lê Phúc :
gà con mới nở giá ntn ạ
2024-11-25 16:10:41
0
ctr_klinh
Noel 🧸 :
bạn lên video vào vacxin đi
2024-10-27 15:17:18
0
nguyen_danh888
Nguyễn danh :
Dùng thuốc gì tốt vậy a
2024-11-22 05:43:15
0
shop.gia.dng.hu.ch4
Men Shop 88 :
Hmong 10ngay bn
2024-10-25 07:21:42
0
baonguyen5722
baonguyen5722 :
thời gian úm mình cho uống nước thoải mái hay uống theo cử,ăn xong mới cho uống vậy a..
2024-09-15 23:13:03
0
khang_smeagol
Anh Yêu 🥰 :
gà 20 ngày tuổi có cần men tiêu hóa với điện giải k anh
2024-11-01 10:20:13
0
thisinh9x
thị sinh 9x :
gà ho mong choai với mới nở sin giá cả hai ạ
2024-10-25 14:17:35
0
baolamtran05
Cây Phong Thủy :
con giống gà con bao tiền 1 con Em bên Em có những con giống gì.
2024-09-02 01:19:19
0
userx62bndhrvn
Em Bống193 :
mk úm mà nó toàn bới trú vào cò, nước
2024-09-21 15:19:36
0
.quyn.quyn
✨ Quyên Quyên ✨ :
Xin giá 7 ngày tuổi
2024-08-29 16:25:55
0
to_van_tuan1997
Tô Zăn Tứng :
mua bao nhiêu con mới ship đi tỉnh
2024-09-03 11:26:51
0
tony22062023
Tony :
gà đen còn giá sao ạ
2024-08-30 07:14:35
0
anhtuthom
N.Quốc Anh :
Gà den 7 ngày tuổi giá ntn v b
2025-02-28 12:41:45
0
wifesigningvaj
thị vạ :
giá bao nhiêu tiền một con gà đen mới nở ạ ak
2024-08-30 14:33:58
0
daika145
Thiephien :
😂😂😂
2024-12-06 06:00:46
0
rathanak3333
មន្នី រតនះ បុត្រ :
🥰
2024-10-23 15:26:09
0
luongnguyenthymin
.mình thuy :
🥰🥰🥰
2024-10-27 17:08:01
0
ttanthgidung.234
dungtran :
cho gà uống thuốc úm vậy có chích vắc xin không
2024-10-28 08:44:17
0
To see more videos from user @gavit24h, please go to the Tikwm homepage.

Other Videos

Recipe below 🤎🍫 2 1/2 cups + 2 tbsp all-purpose flour
3 cups granulated sugar
1 cup + 2 tbsp cocoa powder
1 tbsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp Himalayan salt
3 large eggs (room temperature)
1 tbsp vanilla extract
1 1/2 cups buttermilk
3/4 cup neutral oil
1 1/2 cups strong brewed hot coffee Preheat oven to 350°F. Grease and line three 9-inch cake pans with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until fully combined and lump-free. In a separate bowl, whisk together the eggs, vanilla extract, buttermilk, and oil until smooth and well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Slowly pour in the hot coffee and mix until the batter is smooth. The batter will be very thin and runny, this is normal. Divide the batter evenly between the three prepared pans. Bake for 30–32 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting. Chocolate Ganache 🍫 1 cup chocolate chips
1 cup heavy whipping cream Place chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it is hot and just beginning to simmer around the edges, do not boil. Pour the hot cream over the chocolate chips and let it sit undisturbed for 1–2 minutes to melt. Gently whisk until the mixture becomes completely smooth, glossy, and fully combined. For best results, let the ganache cool at room temperature for 2–3 hours until it thickens and sets properly. This resting time is essential for achieving the perfect spreadable consistency for frosting or layering. #EasyRecipe #chocolatecake #chocolateganache #baketok #cakedecorating
Recipe below 🤎🍫 2 1/2 cups + 2 tbsp all-purpose flour
3 cups granulated sugar
1 cup + 2 tbsp cocoa powder
1 tbsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp Himalayan salt
3 large eggs (room temperature)
1 tbsp vanilla extract
1 1/2 cups buttermilk
3/4 cup neutral oil
1 1/2 cups strong brewed hot coffee Preheat oven to 350°F. Grease and line three 9-inch cake pans with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until fully combined and lump-free. In a separate bowl, whisk together the eggs, vanilla extract, buttermilk, and oil until smooth and well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Slowly pour in the hot coffee and mix until the batter is smooth. The batter will be very thin and runny, this is normal. Divide the batter evenly between the three prepared pans. Bake for 30–32 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting. Chocolate Ganache 🍫 1 cup chocolate chips
1 cup heavy whipping cream Place chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it is hot and just beginning to simmer around the edges, do not boil. Pour the hot cream over the chocolate chips and let it sit undisturbed for 1–2 minutes to melt. Gently whisk until the mixture becomes completely smooth, glossy, and fully combined. For best results, let the ganache cool at room temperature for 2–3 hours until it thickens and sets properly. This resting time is essential for achieving the perfect spreadable consistency for frosting or layering. #EasyRecipe #chocolatecake #chocolateganache #baketok #cakedecorating

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