@asep.indra.umbara: ilc terbaru

Asep Indra Umbara

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Thursday 29 August 2024 04:19:46 GMT

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Comments

azamnor :

hanya mak yg bisa bungkam mulut mereka..terima kasih bu irma

2024-08-30 00:42:58

21

bariyanto768 :

Benar Gusdur DPR tak lebih seperti Taman Kanak²

2024-08-29 16:29:38

5

Nasrul Lah :

betul Bu...

2024-08-29 15:46:43

14

Miden Sinaga :

Betul itu bu.

2024-08-29 20:07:01

6

matgojin :

ni baru pro rakyat

2024-08-30 05:29:36

1

mimo emha :

bravo ibu 👏👍

2024-09-01 00:08:35

1

Budi :

😇🤗 realistis

2024-08-29 23:39:33

3

@arjuna :

btul bu

2024-08-30 00:05:35

1

jack :

yg jelas dprb tu bubar saja,gak berpihak dgn kebenaran,

2024-08-30 10:51:28

0

Muhammad Imam :

kalau RUU perampasan aset tdk disahkan maka DPRRI yg jadi wakil rakyat tdk bisa dipercaya.Mereka duduk sisenayan hanya carik makan dan kekayaan semata

2024-09-03 07:28:22

0

Life Fact :

let her cook ❤️‍🔥

2024-09-01 03:47:59

0

Sonny Argaza :

rektor kalo gk ada uang mana mau😂😂

2024-08-30 09:40:37

0

jolma sikam :

ayuh RUU perampasan tlg partai goro goro tlg

2024-08-30 07:31:56

0

putra :

kalem tp menusuk👍👍

2024-09-01 13:04:43

0

AjiIrawan :

orang dalam Buu haaa

2024-08-30 11:57:28

0

nana :

Bu Irma is the best. saya sangat kagum dg pemikiran beliau setuju Calon Menteri kabinet Pragib

2024-08-30 13:15:07

0

harto Rangngun :

la kok mlh demo berebut jabatannn

2024-09-03 02:09:57

0

jojo :

berpihak yg punya duit buk

2024-08-31 16:07:52

0

widodototem :

Setahu aq yg paling waras..ya bu Caniago dlm memberijan penjelasan..

2024-08-30 05:44:58

0

Algavi :

Rektor rekror😂😂😂😂😂

2024-08-31 02:51:51

0

Dendi_1818 :

semua pada diam

2024-08-30 14:10:00

0

Kadir Khan :

betul sekali ibu👍👍👍👍👍👍👍♥️♥️♥️♥️♥️💪💪💪

2024-08-31 11:45:11

0

sur ya :

Damailah Indonesia sukses dan selalu berjaya

2024-08-30 15:32:12

0

Goes Arsa :

pihak ke yg bayar

2024-08-30 05:45:45

0

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Other Videos

#اكسبلورexplore #مجرد_ذووقツ

#اكسبلورexplore #مجرد_ذووقツ

felt like tanging

felt like tanging

Todays Kitchen: Chicken Birria Bread #bread #chicken #Recipe #food #fy #fyp DOUGH ▫️125 gr cornmeal ▫️300 gr flour (all-purpose) ▫️7 gr instant yeast (1 tablespoon) ▫️7 gr salt (1⅙ teaspoon) ▫️12 gr honey ▫️45 ml sunflower oil ▫️225 ml lukewarm water SPICE MIX ▫️5 gr garlic powder (1⅔ teaspoon) ▫️5 gr onion powder (1⅔ teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr black pepper (⅓ teaspoon) ▫️3 gr coriander powder (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️4 gr cumin powder (1⅓ teaspoon) ▫️1 gr dried parsley ▫️0.5 gr cinnamon powder (⅙ teaspoon) ▫️0.5 gr thyme CHICKEN MIXTURE ▫️700 gr chicken thighs ▫️12 gr spice mix ▫️4 gr salt (⅔ teaspoon) ▫️30 ml olive oil TOMATO SAUCE ▫️30 ml olive oil ▫️140 gr yellow onion (1 yellow onion) ▫️200 gr tomatoes (2 tomatoes) ▫️100 gr green bell pepper (1 bell pepper) ▫️100 gr red bell pepper (1 bell pepper) ▫️spice mix (remaining spice mixture) ▫️2 bay leaves ▫️3 sprigs of thyme ▫️1 chicken stock cube ▫️450 ml water EXTRA ▫️2 gr dried parsley ▫️80 gr red onion (1 red onion) Instructions: Mix the cornmeal, flour, yeast, salt, honey, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise in a warm place for 1 hour, or until it doubles in size. For the spice mix, combine the garlic powder, onion powder, cayenne pepper powder, black pepper powder, coriander powder, paprika powder, cumin powder, dried parsley, cinnamon powder, and thyme in a bowl. Wash and cut the chicken thighs into pieces. Place in a large bowl and add 12 g of the spice mix, salt, and olive oil. Mix well. Heat a frying pan over medium heat and cook the chicken thighs for 6-7 minutes, flip halfway through. Remove the chicken from the pan and shred it with two forks or a food processor. Set aside. Peel and coarsely chop the red and yellow onions. Peel the tomatoes and cut into wedges. Dice the red and green bell peppers. In the same frying pan, heat the olive oil over medium heat. Add the onions, tomatoes, bell peppers, remaining spice mix, bay leaves, and thyme sprigs. Crumble the chicken stock cube over it and add the water. Bring to a boil, then reduce the heat, cover, and let simmer for 25-35 minutes. Use an immersion blender to blend the vegetable mixture into a smooth sauce. Set aside 60 grams of the sauce. Add the shredded chicken to the sauce in the pan and heat together over medium heat. Add the chopped red onion and dried parsley. Mix well. Divide the dough into 9 equal pieces and shape into balls. Roll out each dough ball with a rolling pin into a circle and fold it in half. Repeat with the remaining dough. Place the dough balls on a baking sheet lined with parchment paper. Brush them with the sauce you set aside. Let them rise for 30 minutes, or until they have doubled in size. Place the buns in a preheated oven at 200°C (390°F). Bake for 12-18 minutes. Keep an eye on the baking time as ovens may vary. *Makes 9 buns – 2 hours 20 minutes*

Todays Kitchen: Chicken Birria Bread #bread #chicken #Recipe #food #fy #fyp DOUGH ▫️125 gr cornmeal ▫️300 gr flour (all-purpose) ▫️7 gr instant yeast (1 tablespoon) ▫️7 gr salt (1⅙ teaspoon) ▫️12 gr honey ▫️45 ml sunflower oil ▫️225 ml lukewarm water SPICE MIX ▫️5 gr garlic powder (1⅔ teaspoon) ▫️5 gr onion powder (1⅔ teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr black pepper (⅓ teaspoon) ▫️3 gr coriander powder (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️4 gr cumin powder (1⅓ teaspoon) ▫️1 gr dried parsley ▫️0.5 gr cinnamon powder (⅙ teaspoon) ▫️0.5 gr thyme CHICKEN MIXTURE ▫️700 gr chicken thighs ▫️12 gr spice mix ▫️4 gr salt (⅔ teaspoon) ▫️30 ml olive oil TOMATO SAUCE ▫️30 ml olive oil ▫️140 gr yellow onion (1 yellow onion) ▫️200 gr tomatoes (2 tomatoes) ▫️100 gr green bell pepper (1 bell pepper) ▫️100 gr red bell pepper (1 bell pepper) ▫️spice mix (remaining spice mixture) ▫️2 bay leaves ▫️3 sprigs of thyme ▫️1 chicken stock cube ▫️450 ml water EXTRA ▫️2 gr dried parsley ▫️80 gr red onion (1 red onion) Instructions: Mix the cornmeal, flour, yeast, salt, honey, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise in a warm place for 1 hour, or until it doubles in size. For the spice mix, combine the garlic powder, onion powder, cayenne pepper powder, black pepper powder, coriander powder, paprika powder, cumin powder, dried parsley, cinnamon powder, and thyme in a bowl. Wash and cut the chicken thighs into pieces. Place in a large bowl and add 12 g of the spice mix, salt, and olive oil. Mix well. Heat a frying pan over medium heat and cook the chicken thighs for 6-7 minutes, flip halfway through. Remove the chicken from the pan and shred it with two forks or a food processor. Set aside. Peel and coarsely chop the red and yellow onions. Peel the tomatoes and cut into wedges. Dice the red and green bell peppers. In the same frying pan, heat the olive oil over medium heat. Add the onions, tomatoes, bell peppers, remaining spice mix, bay leaves, and thyme sprigs. Crumble the chicken stock cube over it and add the water. Bring to a boil, then reduce the heat, cover, and let simmer for 25-35 minutes. Use an immersion blender to blend the vegetable mixture into a smooth sauce. Set aside 60 grams of the sauce. Add the shredded chicken to the sauce in the pan and heat together over medium heat. Add the chopped red onion and dried parsley. Mix well. Divide the dough into 9 equal pieces and shape into balls. Roll out each dough ball with a rolling pin into a circle and fold it in half. Repeat with the remaining dough. Place the dough balls on a baking sheet lined with parchment paper. Brush them with the sauce you set aside. Let them rise for 30 minutes, or until they have doubled in size. Place the buns in a preheated oven at 200°C (390°F). Bake for 12-18 minutes. Keep an eye on the baking time as ovens may vary. *Makes 9 buns – 2 hours 20 minutes*

Replying to @nabateregaciatra Replying to @cotibratib #katosseguya #middlearthmedia #intercontinentalplanet #middlearthplanet #shamiralhassadxii #foryoupage #foryou #fyp #fypシ @Shamir Al-Hassad Xii 🔵 @Shamie Skys

Replying to @nabateregaciatra Replying to @cotibratib #katosseguya #middlearthmedia #intercontinentalplanet #middlearthplanet #shamiralhassadxii #foryoupage #foryou #fyp #fypシ @Shamir Al-Hassad Xii 🔵 @Shamie Skys

8k Wallpaper…#8kwallpaper #phonewallpaper #viralvideo #1m

8k Wallpaper…#8kwallpaper #phonewallpaper #viralvideo #1m

Manda ele calar a boca mãe.. 🤭 #fyp #fy #viraltiktok #impossivelnaorir #entreternimento #interpretação

Manda ele calar a boca mãe.. 🤭 #fyp #fy #viraltiktok #impossivelnaorir #entreternimento #interpretação

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