@wholesomebysarah: 30 DAYS OF EASY WINTER WARMER DINNERS - RECIPE 25/30 LEMONGRASS BEEF CURRY Serves 4 Ingredients: 1.2 kg of beef (either chuck steak, oyster blade or brisket), largely diced 2 large red chillies, roughly chopped 6 makrut lime leaves, smashed with a wooden spoon 2 lemongrass stalks, smashed with a rolling pin 100 gram jar of good quality red curry paste 1/3 cup of fish sauce 600ml coconut milk 2 tablespoons of brown sugar 100 grams of chopped peanuts 3 cups of chopped green beans (frozen are fine) Brown rice to serve Method: 1. To the slow cooker add: lemongrass, lime leaves, chilli, red curry paste, fish sauce, coconut milk, brown sugar and peanuts to the slow cooker (at least 5-litre capacity) and stir well. Add the beef and mix into the sauce. 2. Set the slow cooker to high, cover with the lid and cook for 4–5 hours. Remove the lid, add the pumpkin and stir to immerse it in the liquid. Cover and continue to cook for 3 1/2 hours. Remove the lid, add the green beans, cover and cook for 20–30 minutes until the beef is soft and breaks up easily. Remove the lemongrass and lime leaves and serve the curry on a bed of rice. Tip: If using frozen beans, these can be added right at the end once the curry has finished cooking, but still hot. This will be enough to fully cook and heat them. #easymeals #EasyRecipes #DinnerIdeas #dinnerrecipes #healthyfood #easydinner #onepot #comfortfood #recipeideas #curry #curryrecipe

Sarah Pound

Open In TikTok:

Region: AU

Thursday 29 August 2024 04:59:00 GMT