@tom.smallwood: Don’t be like @jasminseats , turn a boring can of tuna into this instead Spicy Tuna Sushi Boat 🍣 Ingredients: - 1 90g tin of tuna, drained - 15g kewpie mayonnaise - 5g sesame oil - 20g sriracha - 5g rice wine vinegar - 1/2 a spring onion, sliced thin - Furikake seasoning for garnish - Sesame seeds for garnish 1. Combine tuna, mayo, sriracha, sesame oil, rice wine vinegar and spring onion in a bowl mixing well to combine 2. Slice a cucumber lengthways and scoop out the seeds 3. Fill the hollow cucumber with cooked rice followed by the tuna salad mix. Garnish with a drizzle of mayo and sriracha topped with furikake and sesame seeds #spicytuna #healthysushi #highproteinrecipes #lunchideas #EasyRecipes #sushiboat