@fengsi.store.flb: The luminous phone case is super practical and super cool.#iphone #phonecase #iphoen15promax #iphone15case #iphonecase

FENGSI STORE
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Thursday 29 August 2024 09:13:58 GMT
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mschimmm
X is tired :
For real?
2024-09-17 05:56:07
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jansen.encinas
Jansen Encinas :
May 15pro po?
2024-09-02 02:33:59
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rey25dracula5
꧁D@RK Devil25꧂🇵🇭🇹🇼⚓️⛴️⚓️ :
miron poba tecno Common 20
2024-08-31 17:24:22
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perfectwangming
user4696767033365 :
🥰🥰🥰🥰🥰
2024-09-15 22:09:04
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ezinneblessed1
Ezinne#1 :
💯💯💯
2025-01-30 16:21:04
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bananacasing
BananaCase :
🥰🥰🥰
2025-06-15 23:48:56
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My viral Chocolate Chip Ricotta Cake is by far a favorite of you guys.  So many of you have made it, and each time you send me a message about it, I am so ecstatic.  It is a great cake to make for the holidays.  It is easy to put together and it is so incredibly delicious.  The ricotta makes this cake so moist.  Full recipe below  Ingredients (Serves 10) 1 ¼ cups Sugar 1 ¾ Cups All Purpose Flour, plus 2 tbsp for combining with chocolate chips 2 tsp. Baking Powder 1 tsp. Salt 3 Eggs 15 oz. Ricotta, about 2 measured cups  3 tsp. Vanilla Extract 1 Stick (8 tbsp) Butter, melted and slightly cooled 1 ½ Cup Mini Chocolate Chips, Plus 2 tbsp for topping Confectioners Sugar for dusting on top Preheat the oven to 350 degrees. Prep a 10 inch springform pan. Grease with olive oil and line the bottom with parchment. In a small bowl combine the 1 ½ cups of chocolate chips with two tbsp. of flour.  This will prevent the chips from sinking to the bottom of the cake.  Set aside. In a bowl, whisk sugar, flour, baking powder and salt. In a separate bowl whisk the eggs, ricotta and vanilla until smooth.  Fold in the dry ingredients and stir in the butter and then the chocolate chips. Pour the batter into the pan and top with the rest of the chocolate chips. Bake in the middle of the oven for about 55 minutes to 1 hour and 10 minutes, until a knife inserted in the middle comes out clean. ****Please note…ovens can be different.  If after 55 minutes a knife inserted doesn’t come out give the cake a little more time in the oven.  If you find that it is getting too browned, simply cover with aluminum foil until fully cooked. Cool, top with a sprinkle of confectioners sugar and serve. #cake #easybaking #chocolatechip #ricotta #EasyRecipe
My viral Chocolate Chip Ricotta Cake is by far a favorite of you guys. So many of you have made it, and each time you send me a message about it, I am so ecstatic. It is a great cake to make for the holidays. It is easy to put together and it is so incredibly delicious. The ricotta makes this cake so moist. Full recipe below Ingredients (Serves 10) 1 ¼ cups Sugar 1 ¾ Cups All Purpose Flour, plus 2 tbsp for combining with chocolate chips 2 tsp. Baking Powder 1 tsp. Salt 3 Eggs 15 oz. Ricotta, about 2 measured cups 3 tsp. Vanilla Extract 1 Stick (8 tbsp) Butter, melted and slightly cooled 1 ½ Cup Mini Chocolate Chips, Plus 2 tbsp for topping Confectioners Sugar for dusting on top Preheat the oven to 350 degrees. Prep a 10 inch springform pan. Grease with olive oil and line the bottom with parchment. In a small bowl combine the 1 ½ cups of chocolate chips with two tbsp. of flour. This will prevent the chips from sinking to the bottom of the cake. Set aside. In a bowl, whisk sugar, flour, baking powder and salt. In a separate bowl whisk the eggs, ricotta and vanilla until smooth. Fold in the dry ingredients and stir in the butter and then the chocolate chips. Pour the batter into the pan and top with the rest of the chocolate chips. Bake in the middle of the oven for about 55 minutes to 1 hour and 10 minutes, until a knife inserted in the middle comes out clean. ****Please note…ovens can be different. If after 55 minutes a knife inserted doesn’t come out give the cake a little more time in the oven. If you find that it is getting too browned, simply cover with aluminum foil until fully cooked. Cool, top with a sprinkle of confectioners sugar and serve. #cake #easybaking #chocolatechip #ricotta #EasyRecipe

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