@geris.kitchen: Chicken Katsu Curry Serves 4 Ingredients: 4 chicken fillet 2 eggs 2 cups panko breadcrumbs 1 cup plain flour Salt and pepper to taste Oil for frying For the curry: Oil for frying 1 onion 1 carrot 1 potato 3 garlic gloves 3 golden curry cubes Jasmin rice to serve Method: 1. sauté garlic and onions for a few minutes then add the carrot and potato. 2. Cover with water and add 3 curry cubes. Cover with lid and simmer for around 30mins until vegetables are cooked through. 3. Blend curry until smooth. 4. Flatten chicken breast. Season with salt and pepper, coat the chicken breast in the flour then the egg and lastly the panko crumbs. Press in the crumbs to help them stick. 5. Heat oil and fry until deep golden and cooked through. 6. Cut into strips and serve with the curry sauce and Jasmin rice. 7. Enjoy 😊 #foryoupage #fyp #katsucurry #chickencurry #katsu #japanesefood #japantiktok #tiktokjapan #tiktokdubai

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Thursday 29 August 2024 11:14:29 GMT