@_loc.03: Hình nền đẹp cho ae cùng nhau chào đón 2/9 🇻🇳❤️

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Thursday 29 August 2024 15:17:20 GMT

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Tâm Tình Cảm_(36)🕊️ :

sáng thế nhỉ

2024-08-30 11:54:23

4

Jeff_jeff :

Mình đăng mà chả có ai xem luôn 🥲 flop quá ạ mn cho e xin 1 follow sớm live dc ạ với 1tim ạ e cảm ơn mn nhìu ạ

2024-08-30 05:41:21

2

william| Lion :

sắp Quốc Khánh ruii Bà con ơi 🥰

2024-08-30 10:49:24

1

Thành Thật :

vào linh mà ko vào dc

2024-08-30 14:34:26

1

BỐ THÓC GẠO :

mình vào mà k lấy được nak

2024-08-30 15:43:51

1

𝘽𝙪𝙞 𝘿𝙪𝙮 𝙆𝙝𝙖𝙣𝙝 :

Mình cũng đăng mà ko ai tim💀

2024-08-30 05:53:23

1

1992-HD :

phải đeo kính vào để nhìn k chói mắt quá 😁

2024-08-31 09:50:49

0

THÍCH SONG TU :

Ae muốn tải ảnh về làm nền thì lưới đến ảnh muốn chọn, ấn giữ màn hình rồi chọn màn hình giản lược sau đó chụp màn hình lại và vào ảnh cắt chỉnh là được, cách này là apple nhá. 😁😁

2024-08-31 16:15:20

0

hungtranthanh268 :

🥰🥰🥰

2024-08-31 06:26:10

0

💦 vk ck nhá sói❄️ :

🥰🥰🥰

2024-08-31 04:32:04

0

.°•♡Muzik°○•◇ :

😊😊😊

2024-09-01 01:49:21

0

Quảng Nguyễn @.59 :

🌹🌹🇻🇳🌹🌹🌹

2024-09-01 02:54:45

0

An8868 :

🥰🥰🥰

2024-09-01 05:18:52

0

Duy Khôi ☭ :

Sáng như đèn pin chuyên rọi cali 🥰

2024-09-04 08:25:49

0

Bear :

Năm sau cháy nữa

2024-09-01 05:38:42

0

nha linh lắk :

tải đâu

2024-09-01 06:15:51

0

ThànhPhongFishing :

Có ảnh ngang máy tính là đẹp luôn

2024-09-01 07:06:15

0

Đặng Gia Hồng 🇻🇳 :

❤

2024-09-01 08:36:02

0

𝐓𝐡ươ𝐧𝐠 𝐌𝐢́𝐭 :𝟏𝟗𝟗𝟑🍀 :

❤️Việt Nam

2024-09-01 08:45:50

0

Hoàng Anh :

❤️

2024-09-01 09:17:24

0

Tình Nèk660✅ :

sẵn sàng nghiêm 🙋‍♂️🙋‍♂️🙋‍♂️🙋‍♂️

2024-09-01 10:58:35

0

Socialist Republic of Vietnam :

quốc huy bỏ chữ ở dưới nhìn đẹp hơn

2024-09-01 10:58:59

0

Sốp Handmade AH :

Đẹp

2024-09-01 11:14:41

0

tình yêu hong qtrong nữa :

❤️

2024-09-01 17:25:18

0

Nam.ơi :

\🟥🟥🟥🟥🟥🟥🟥🟥🟥/ /🟥🟥🟥🟥🟥🟥🟥🟥🟥\ \🟥🟥🟥🟥⭐🟥🟥🟥🟥/ /🟥🟥🟥🟥🟥🟥🟥🟥🟥\ \🟥🟥🟥🟥🟥🟥🟥🟥🟥/🫡

2024-09-02 06:25:57

0

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WEEK 10 | MEAL 2: BABE ON A BUDGET TAKES THE WEEKLY SHOP 🛒🛒🩷🩷 MEAL 2: SPICY SAUSAGE RIGATONI 🍴 3-4 portions* ⏰ 20 minutes Store cupboard essentials: Olive Oil, Salt & Pepper, Minced Garlic, Chilli Flakes, Dried Parsley, Tomato Paste Ingredients - 300g Rigatoni (or pasta of choice) - 1tbsp Olive Oil - 8 x Veggie Sausages (using Richmond no meat) - 1.5tsp Minced Garlic - 1tsp Chilli Flakes - 1.5tbsp Tomato Paste - Stock Cube - 400g Chopped Tomatoes - 120ml Double Cream - Handful Fresh Basil - Handful Cheddar Cheese To make... 🍝 Pop the pasta onto boil as per packet instructions - drain once done, reserving a cup of pasta water. 🍝 Take the sausages out of their skin & fry off in olive oil, breaking them into pieces as you go. 🍝 Once browned, remove from the pan and set aide. 🍝 Add a little more olive oil into the pan, along with the minced garlic, chilli flakes & tomato paste. Fry off for a minute before adding chopped tomatoes, veggie stock & a splash of boiling water. 🍝 Bring to a boil and simmer until the tomatoes begin to thicken. 🍝 Turn down the heat & add double cream, black pepper, the cooked sausage & fresh basil (torn into pieces). Give everything a good mix before adding the cooked pasta. 🍝 Slowly add the pasta water until the sauce is at the desired consistency. 🍝 Top with grated cheddar cheese & enjoy !! *BULKING OUT OR DOWN? This makes 3 solid portions but easily bulk up to 4 with additional pasta. 🫙 Store in an air-tight container in the fridge & reheat until piping hot in the microwave. 🧊 If freezing, leave off cheese. Let it cool completely & portion into airtight containers. Allow to thaw or re-heat directly from frozen. If the sauce splits slightly, stir through a little cream or stock. #babeonabudget #weeklyfoodshop #veggierecipes

WEEK 10 | MEAL 2: BABE ON A BUDGET TAKES THE WEEKLY SHOP 🛒🛒🩷🩷 MEAL 2: SPICY SAUSAGE RIGATONI 🍴 3-4 portions* ⏰ 20 minutes Store cupboard essentials: Olive Oil, Salt & Pepper, Minced Garlic, Chilli Flakes, Dried Parsley, Tomato Paste Ingredients - 300g Rigatoni (or pasta of choice) - 1tbsp Olive Oil - 8 x Veggie Sausages (using Richmond no meat) - 1.5tsp Minced Garlic - 1tsp Chilli Flakes - 1.5tbsp Tomato Paste - Stock Cube - 400g Chopped Tomatoes - 120ml Double Cream - Handful Fresh Basil - Handful Cheddar Cheese To make... 🍝 Pop the pasta onto boil as per packet instructions - drain once done, reserving a cup of pasta water. 🍝 Take the sausages out of their skin & fry off in olive oil, breaking them into pieces as you go. 🍝 Once browned, remove from the pan and set aide. 🍝 Add a little more olive oil into the pan, along with the minced garlic, chilli flakes & tomato paste. Fry off for a minute before adding chopped tomatoes, veggie stock & a splash of boiling water. 🍝 Bring to a boil and simmer until the tomatoes begin to thicken. 🍝 Turn down the heat & add double cream, black pepper, the cooked sausage & fresh basil (torn into pieces). Give everything a good mix before adding the cooked pasta. 🍝 Slowly add the pasta water until the sauce is at the desired consistency. 🍝 Top with grated cheddar cheese & enjoy !! *BULKING OUT OR DOWN? This makes 3 solid portions but easily bulk up to 4 with additional pasta. 🫙 Store in an air-tight container in the fridge & reheat until piping hot in the microwave. 🧊 If freezing, leave off cheese. Let it cool completely & portion into airtight containers. Allow to thaw or re-heat directly from frozen. If the sauce splits slightly, stir through a little cream or stock. #babeonabudget #weeklyfoodshop #veggierecipes

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