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BU’6abi 🪶
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Thursday 29 August 2024 18:18:51 GMT
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Replying to @Rhys Tidy Steak ramen recipe 🌶️🍜🥩 For the broth: - Peel and chop 4 cloves of garlic  - Add to a pan with around a teaspoon of oil - Once softened, and 2 teaspoons of ginger paste and half a teaspoon of chopped chilli  - Fry on a very low heat - In a jug, add 10g miso with around 20g mirin and mix until smooth  - Add around 10g soy sauce to the jug and mix again  - Crumble in a chicken stock cube  - Add 400-500ml of boiling water  - Add the jug content to the pan with the garlic, ginger and chilli  - Keep the heat low and leave to simmer  For the toppings and noodles:  - In a pan of boiling water, cook an egg for 5-6 mins  - While the egg cooks, heat a frying pan with oil on a very high heat  - Once the pan is hot, add your steak (I used flat iron here) searing all sides - Cook to your liking  - Once cooked, place the meat in some foil to rest  - Once your egg is cooked, remove from the water and place into cold water to cool  - In the same boiling water, add Tenderstem broccoli for 30 second to soften - Remove the broccoli from the water and add to the pan you fried the steak in - On a medium heat, fry the broccoli in garlic powder, chilli flakes and around 10ml of soy sauce  - In the same water you used for the egg and broccoli, add you instant noodles (discard the seasoning packet)  - Cook according to instructions  - Plate up the noodles and broth  - Serve with your egg and steak  - Garnish with sliced spring onion and more of the chopped chilli ❤️ #ramen #ramennoodles #noodles #steak #ukdinner  #weeklydinner #mealideas #dinnerinspo #whattocooktoday #octobervibes #fypviral #mealplan #DinnerIdeas #dinnerwithme #mealtime #meals #uk #fyp
Replying to @Rhys Tidy Steak ramen recipe 🌶️🍜🥩 For the broth: - Peel and chop 4 cloves of garlic - Add to a pan with around a teaspoon of oil - Once softened, and 2 teaspoons of ginger paste and half a teaspoon of chopped chilli - Fry on a very low heat - In a jug, add 10g miso with around 20g mirin and mix until smooth - Add around 10g soy sauce to the jug and mix again - Crumble in a chicken stock cube - Add 400-500ml of boiling water - Add the jug content to the pan with the garlic, ginger and chilli - Keep the heat low and leave to simmer For the toppings and noodles: - In a pan of boiling water, cook an egg for 5-6 mins - While the egg cooks, heat a frying pan with oil on a very high heat - Once the pan is hot, add your steak (I used flat iron here) searing all sides - Cook to your liking - Once cooked, place the meat in some foil to rest - Once your egg is cooked, remove from the water and place into cold water to cool - In the same boiling water, add Tenderstem broccoli for 30 second to soften - Remove the broccoli from the water and add to the pan you fried the steak in - On a medium heat, fry the broccoli in garlic powder, chilli flakes and around 10ml of soy sauce - In the same water you used for the egg and broccoli, add you instant noodles (discard the seasoning packet) - Cook according to instructions - Plate up the noodles and broth - Serve with your egg and steak - Garnish with sliced spring onion and more of the chopped chilli ❤️ #ramen #ramennoodles #noodles #steak #ukdinner #weeklydinner #mealideas #dinnerinspo #whattocooktoday #octobervibes #fypviral #mealplan #DinnerIdeas #dinnerwithme #mealtime #meals #uk #fyp

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