@outofcontexttren: He kept asking how much i bench #trentwins #gymbro #GymTok #gym #funny #meme #real

The Tren Twins
The Tren Twins
Open In TikTok:
Region: GB
Thursday 29 August 2024 22:32:40 GMT
501122
60499
61
3367

Music

Download

Comments

minnesotadoesntexist
linermoneysniper :
look at my lawyers bruh im going to jail
2024-08-30 00:23:35
613
kevinx702
Kevin702 :
Bro gotta be at work at tmobile right after he get me locked up
2024-08-30 02:57:41
83
scooterishim
scoot :
That’s a fair point your honor but one small problem I bench more than you
2024-08-30 03:14:55
20
dallas.pettigrew
Dallas Pettigrew :
Song?
2024-08-29 23:31:30
11
caydenrb
Cayden B :
Gotta get Jayoma Fr
2024-08-29 22:37:48
26
james.cz
James :
Hi
2024-08-29 22:34:02
1
meshyweshy196
James :
Early
2024-08-29 22:34:06
3
user883743738
user883743738 :
Early
2024-08-29 22:35:38
9
rubengarcia258
Ruben Garcia :
Just don’t wear those pants you should be good bro. Regular fit would be cool
2024-08-30 11:18:52
14
colto011
Colton :
Well he’s right it’s a crucial part of building a case
2024-08-29 23:07:26
3
glpressure
GLPressure :
Legendary
2024-08-29 22:34:05
1
sock.mafia
Socks :
2 minutes. Crazy early
2024-08-29 22:35:31
2
damian221869
Damian :
first
2024-08-29 22:33:58
1
trenforall
trenforall :
w🗿
2024-08-31 08:57:33
1
pawlite0
Pablo :
que elegancia la de Francia 😃
2024-09-02 14:18:09
0
20_years_in_the_can20
Ryan_Murphy_45 :
@lachy me
2024-10-12 13:27:41
1
egor.banartsev
egor.banartsev :
@💋
2024-08-30 18:46:25
2
pabloescobarsmistress
Stephany Escobar :
@olivia’s spam
2024-08-30 10:25:11
2
username1233455555555551
username1233455555555551 :
@🚸 soy ese
2024-08-30 15:02:53
2
carolinanutsok
carolinanutsok :
@Elijah @joshuawilmer17
2024-08-31 21:58:51
1
imgonnabelaid
fatih🏄 :
🤩🤩🤩
2024-08-30 16:07:47
1
bramingston
Bram :
@Vojtěch Novák
2024-08-30 14:17:00
1
that_one_leprechuan
⚽️Logan✝️ :
@Johnathan
2024-08-29 23:17:34
2
mugen447
ً :
@sejlag
2024-08-30 06:05:54
1
To see more videos from user @outofcontexttren, please go to the Tikwm homepage.

Other Videos

Nashville style hot chicken sandwich 🍔 Ingredients  For the chicken: 2 lb chicken breast, pounded to even thickness 2 cups buttermilk 1/3 cup pickle juice 1/4 cup hot sauce  Salt to taste 1 tsp black pepper  1 tbsp garlic powder  1 tsp white pepper 1 tsp MSG 1 tbsp onion powder 1 tbsp smoked paprika powder  Oil for frying  For the dry batter: 2 cups all purpose flour  1/3 cup corn starch  Salt to taste 1 tsp black pepper  1 tbsp garlic powder  1 tbsp onion powder 1 tsp white pepper 1 tsp MSG 1 tbsp smoked paprika powder  For the ranch dressing: 1/2 cup mayonnaise  1/2 cup sour cream 1/2 cup butter milk Salt and pepper to taste  1 tbsp dilll 1 tbsp parsley  1 tbsp garlic powder  1 clove garlic, minced 1–2 tsp pickle juice For the Nashville hot oil 1 tsp smoked paprika powder  2–3 tbsp cayenne pepper 1 tsp chili powder 1 tbsp garlic powder  1 cup hot frying oil 1 tbsp Brown Sugar 1 tsp Black pepper  1/2 tsp Kosher Salt For the creamy lettuce: 1 cup lettuce  1/4 cup thinly sliced cabbage 2-3 tbsp ranch dressing  To assemble: 6 brioche buns 1/2 cup pickles  Butter for toasting buns In a bowl, combine the buttermilk, pickle juice, hot sauce, salt, black pepper, white pepper, garlic powder, onion powder, smoked paprika, and MSG. Add the chicken, coat well, cover, and refrigerate for at least 4 hours or overnight. In another bowl, mix the flour, cornstarch, salt, black pepper, white pepper, garlic powder, onion powder, smoked paprika, and MSG. For the ranch, whisk together the mayonnaise, sour cream, buttermilk, dill, parsley, garlic powder, minced garlic, pickle juice, salt, and pepper until smooth. Refrigerate until ready to use. Remove the chicken from the marinade and coat in the flour mixture. Dip back into the marinade, then coat again for a double dredge. Let rest for 10 minutes before frying. Heat oil to 350°F (175°C) and fry the chicken for 5–7 minutes per side until golden brown, crispy, and cooked through to 165°F. Transfer to a wire rack. For the hot oil, mix the smoked paprika, cayenne, chili powder, garlic powder, brown sugar, black pepper, and kosher salt in a heatproof bowl. Carefully stir in 1 cup of hot frying oil and brush over the fried chicken. Toss the lettuce and cabbage with 2–3 tablespoons of ranch. Toast the buns, assemble the sandwiches, and enjoy warm. #sandwich #nashvillehotchicken
Nashville style hot chicken sandwich 🍔 Ingredients For the chicken: 2 lb chicken breast, pounded to even thickness 2 cups buttermilk 1/3 cup pickle juice 1/4 cup hot sauce Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp white pepper 1 tsp MSG 1 tbsp onion powder 1 tbsp smoked paprika powder Oil for frying For the dry batter: 2 cups all purpose flour 1/3 cup corn starch Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tbsp onion powder 1 tsp white pepper 1 tsp MSG 1 tbsp smoked paprika powder For the ranch dressing: 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup butter milk Salt and pepper to taste 1 tbsp dilll 1 tbsp parsley 1 tbsp garlic powder 1 clove garlic, minced 1–2 tsp pickle juice For the Nashville hot oil 1 tsp smoked paprika powder 2–3 tbsp cayenne pepper 1 tsp chili powder 1 tbsp garlic powder 1 cup hot frying oil 1 tbsp Brown Sugar 1 tsp Black pepper 1/2 tsp Kosher Salt For the creamy lettuce: 1 cup lettuce 1/4 cup thinly sliced cabbage 2-3 tbsp ranch dressing To assemble: 6 brioche buns 1/2 cup pickles Butter for toasting buns In a bowl, combine the buttermilk, pickle juice, hot sauce, salt, black pepper, white pepper, garlic powder, onion powder, smoked paprika, and MSG. Add the chicken, coat well, cover, and refrigerate for at least 4 hours or overnight. In another bowl, mix the flour, cornstarch, salt, black pepper, white pepper, garlic powder, onion powder, smoked paprika, and MSG. For the ranch, whisk together the mayonnaise, sour cream, buttermilk, dill, parsley, garlic powder, minced garlic, pickle juice, salt, and pepper until smooth. Refrigerate until ready to use. Remove the chicken from the marinade and coat in the flour mixture. Dip back into the marinade, then coat again for a double dredge. Let rest for 10 minutes before frying. Heat oil to 350°F (175°C) and fry the chicken for 5–7 minutes per side until golden brown, crispy, and cooked through to 165°F. Transfer to a wire rack. For the hot oil, mix the smoked paprika, cayenne, chili powder, garlic powder, brown sugar, black pepper, and kosher salt in a heatproof bowl. Carefully stir in 1 cup of hot frying oil and brush over the fried chicken. Toss the lettuce and cabbage with 2–3 tablespoons of ranch. Toast the buns, assemble the sandwiches, and enjoy warm. #sandwich #nashvillehotchicken

About