All recipes in the caption 🤍 1. I always start my morning with lemon water + @Bloom Nutrition , l also had L theanine, magnesium glycinate, and a probiotic pill 2. I'll either have matcha or green tea in the morning with cashew milk 3. Sourdough toast, cut a hole in the middle, on a pan pour about 1-2 tbsp of olive oil. Put the sourdough toast onto the pan and then crack your egg in the middle of the toast, scramble the yolk in the hole - unless you want the Yolk, flip & pair with some fruit ! 4. RED CABBAGE SALATTA + chimichurri chicken strips Place all the ingredients in a large bowl, pour dressing and mix well. For the chicken: I used chimichurri as a Marinade (handful of parsley chopped, 3 garlic cloves, 6 tbsp of olive oil or more, INGREDIENTS ½ Small Red Cabbage - finely diced 3 Persian Cucumbers - finely diced 1 Red Pepper - finely diced 2 Green Onions with whites included - finely diced 1 Bunch of Cilantro - finely chopped, leaves and stalks 1 Handful of Mint - chopped ½ Pomegranate - seeded DRESSING ¼ cup Olive Oil 2 Tbsp. Freshly Squeezed Orange Juice 1 Tbsp White Wine Vinegar (Apple Cider Vinegar or Lemon Juice also ok) 1 Tsp Honey 2 Tsp Pomegranate Molasses ½ Tsp Salt or more to taste Place all the ingredients in a large bowl, pour dressing and mix well. For the chicken: I used chimichurri as a Marinade (handful of parsley chopped, 3 garlic cloves, 6 tbsp of olive oil or more, salt, red chili flakes, squeeze of lemon) Paired that with cauliflower hummus 5. SALMON KALE SALAD I mixed kale with leftover mango salsa I had (red onion, mango, salt, cilantro, and lime) For the salmon: I seasoned it with salt and dill, placed in the oven at 400 for about 15 minutes 6. MATCHA - using bloom matcha + cashew milk and stevia + dark chocolate 7. Night supps - ashwagandha, tart cherry, lemon balm #bloompartner🤍 - @leanadeeb