@isal4yuuu: #berandafypシ

isal4yuuu

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Friday 30 August 2024 04:00:16 GMT

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Aefsyaeful2006 :

Keren sekali

2024-09-02 05:11:06

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Pinkish blue shop :

benar :'(

2024-08-30 04:22:59

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hnym :

di sepelein itu gk enak bgt ya Allah 😭😌

2024-08-30 04:35:33

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ani :

traumaku akan menjadi karma untukmu

2024-08-30 04:14:28

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te amo gd #billiejoearmstrong #greenday #greendaysounds #songs #parati #viral

te amo gd #billiejoearmstrong #greenday #greendaysounds #songs #parati #viral

اسرار مرعبة عن الفراعنة... #الهرم_الاكبر #اسرار_الفراعنة #دوله_الفراعنه #الفراعنة #الاهرامات #المصريين_القدماء #اسرار_مرعبة

اسرار مرعبة عن الفراعنة... #الهرم_الاكبر #اسرار_الفراعنة #دوله_الفراعنه #الفراعنة #الاهرامات #المصريين_القدماء #اسرار_مرعبة

Miso Mushroom Lasagna Ingredients: - 9 lasagna noodles, cooked - 3 cups mushrooms - 1 lb ground beef - 1 lb Italian sausage - 3 cloves garlic, minced - 2 tablespoons tomato paste - 1 jar pasta sauce - 1/2 yellow onion, finely chopped - 2 tablespoons olive oil - 3 tablespoons white miso paste - 2 cups ricotta cheese - 1/2 cup grated Parmesan cheese - 2 cups shredded mozzarella cheese - 1/4 cup fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, heat the olive oil or butter over medium heat. Add the meat, onions and garlic, sautéing until softened. Add the mushrooms and cook until golden brown. Season with salt and pepper. 3. Stir in the pasta sauce, tomato paste and simmer uncovered over medium heat for 5 minutes or until thickened. Remove from heat and set aside. 4. In a mixing bowl, combine the ricotta cheese, miso, grated Parmesan, chopped parsley, salt, and pepper. Mix until well combined. 5. In a baking dish, spread a thin layer of the red sauce mixture, followed by the miso-ricotta mixture. Place three lasagna noodles on top. 6. Repeat. Top with grated Parmesan and mozzarella cheese. 7. Cover the baking dish with aluminum foil and bake in oven for 25 minutes. Remove foil and bake an additional 10-15 minutes or until the top is golden and bubbly. #lasagna #miso #cooking #ValentinesDay

Miso Mushroom Lasagna Ingredients: - 9 lasagna noodles, cooked - 3 cups mushrooms - 1 lb ground beef - 1 lb Italian sausage - 3 cloves garlic, minced - 2 tablespoons tomato paste - 1 jar pasta sauce - 1/2 yellow onion, finely chopped - 2 tablespoons olive oil - 3 tablespoons white miso paste - 2 cups ricotta cheese - 1/2 cup grated Parmesan cheese - 2 cups shredded mozzarella cheese - 1/4 cup fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, heat the olive oil or butter over medium heat. Add the meat, onions and garlic, sautéing until softened. Add the mushrooms and cook until golden brown. Season with salt and pepper. 3. Stir in the pasta sauce, tomato paste and simmer uncovered over medium heat for 5 minutes or until thickened. Remove from heat and set aside. 4. In a mixing bowl, combine the ricotta cheese, miso, grated Parmesan, chopped parsley, salt, and pepper. Mix until well combined. 5. In a baking dish, spread a thin layer of the red sauce mixture, followed by the miso-ricotta mixture. Place three lasagna noodles on top. 6. Repeat. Top with grated Parmesan and mozzarella cheese. 7. Cover the baking dish with aluminum foil and bake in oven for 25 minutes. Remove foil and bake an additional 10-15 minutes or until the top is golden and bubbly. #lasagna #miso #cooking #ValentinesDay

# اللهم خير الاقدار واجملها #✨💙

# اللهم خير الاقدار واجملها #✨💙

90后姑娘勇于创新，打破餐饮传统印象以基地菜、粗粮为基底，做出一系列轻食营养餐，拥有着超高人气，收获了一批又一批的忠实粉丝 #轻食 #轻食沙拉 #餐饮人 #businessproposal

90后姑娘勇于创新，打破餐饮传统印象以基地菜、粗粮为基底，做出一系列轻食营养餐，拥有着超高人气，收获了一批又一批的忠实粉丝 #轻食 #轻食沙拉 #餐饮人 #businessproposal

500塊吃爆台中第二市場❗️ 帶著獨特的大碗去覓食成為全場焦點🤩 這次的食物有：蘿蔔糕、米腸、涼麵生魚片、梅花肉燥飯跟紅茶還想看我拍什麼❗️ 歡迎底下留言告訴我✉️

500塊吃爆台中第二市場❗️ 帶著獨特的大碗去覓食成為全場焦點🤩 這次的食物有：蘿蔔糕、米腸、涼麵生魚片、梅花肉燥飯跟紅茶還想看我拍什麼❗️ 歡迎底下留言告訴我✉️

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