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@adrm2rd: aihh #fyppppppppppppppppppppppp #4u #sukoharjo24jam #xybca
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Friday 30 August 2024 06:24:49 GMT
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IGUANA TERIYAKI CATCH AND COOK The reason I went iguana hunting today was to catch an iguana for Massimo; he had been seeing me cook them and wanted to give it a try. As we were at the location, there were SO MANY monster Iguanas. I couldn’t resist but try to get one for myself. As temperatures drop iguanas become less active and will push boundaries more to lay in the sun because they are cold blooded. You know you have a good day to catch them when it’s sunny out between 40-70 degrees. You can catch them when it’s warmer but they will be more active and you will be sweating a LOT. These lizards are INVASIVE, OVERPOPULATED, borrow under buildings which eventually cause the buildings to collapse, and are responsible for eating a significant amount of Florida’s vegetation/small mammals. Florida has an open season on iguanas for these reasons and HIGHLY ENCOURAGES you remove them before they completely destroy our environment. INGREDIENTS: WILD IGUANA LEGS SALT PEPPER GARLIC POWDER ONION POWDER PAPRIKA BROCCOLI (I like the ones with big heads) TERIYAKI SAUCE OLIVE OIL RECIPE: Start by seasoning and steaming broccoli until soft (use all seasonings above) Once broccoli is soft, season iguana meat with salt, pepper, garlic powder, onion powder, and paprika (season generously) Coat the bottom of your pan with a light layer of olive oil, cook meat until 3/4ths of the way done. After meat is 3/4th cooked (use your best judgment), add in your broccoli (cut into small pieces) and teriyaki sauce. Cook until meat is thoroughly cooked and enjoy! Thanks for watching! Comment what i should catch and cook next! 🎣 🦎 🥘
Đường là do con chọn, đi không được cũng phải đi cho hết📚🇰🇷 #hanquoc #유학생🇰🇷🇻🇳 #fyp #tuonglaiphiatruoc #korea #colen #kahqipyy #xuhuong #xyzbca #foryou #trend #duhoc #CapCut #fyp #mybigdream
What he said #rdr2 #rdr2online
#capcut #masukberanda #paprandom #bali #pantaibalangan #fyppppppppppppppp
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