@userm73s2ip9gp: #CapCut #ရွှေဝေါသားလေးကြယ်တစ်ပွင့် #သတ္တဝါအားလုံးပျော်ရွှင်ချမ်းမြေ့ကြပါစေ #ဗုဒ္ဓဘာသာအမွေထွန်းလင်းနိုင်ပါစေ🙏🙏🙏 #969 #Sai #Hnin #Cpl #

ကြယ်တစ်ပွင့် ရွှေဝေါသားလေး
ကြယ်တစ်ပွင့် ရွှေဝေါသားလေး
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Friday 30 August 2024 14:25:18 GMT
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yadanarlin282
yadanarlin282 :
မဂ်လာညချမ်းပါဘုရားရှစ်ခိုးကန်တော့ပါ၏ရှင်ဘုရား🙏🙏🙏🙏🙏🙏🙏🙏🙏
2024-09-07 11:37:57
0
win.win.nwe.nwe4
🌷🌷🌷 win win nwe 🌷🌷🌷 :
မဂ်လာ နံက်ခင်းပါ ဘုရား 🙏🙏🙏🙏🙏
2024-08-31 01:05:13
2
usar123456789009876543
အမုန်းအမုန်းအမုန်းyi :
မဂ်လာပါ🙏🙏🙏🙏🙏🙏🙏ဘုရား🌷🌷🌷🌷🌷🌷🌷
2024-08-30 21:16:52
1
cherrynwecherry29
#😍😍T.😘😘c.😘😘L## :
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2024-08-30 14:43:27
1
user247877104117
user247877104117 :
🙏🙏🙏.အရဟံ...
2024-08-30 14:50:35
1
sweoo572
SweOo :
ကြည့်ညိုပါဘုရား🙏🙏🙏
2024-10-04 02:03:53
0
kyikyi1604
kyikyi :
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2024-09-24 05:54:22
0
user1097250046583
Tin Nwite :
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2024-09-02 05:46:48
0
eieihtun6644
eieihtun6644 :
မင်္ဂလာညချမ်းလေးပါ အရှင်ဘုရား 🌹🙏🌹🙏🌹🙏🌹
2024-08-31 15:42:54
0
user5123347412001
user5123347412001 :
မဂ်လာပါဘုရား🙏🙏🙏🙏🙏
2024-08-31 02:27:16
0
user4991981997705
သစ္စာရှင်မလေး :
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2024-10-05 15:21:25
0
phyozarnimaung3
Phyoe Zarni Maung :
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2024-10-01 12:02:35
1
ma.thann.hla
phyu phyu Han :
🙏🙏🙏
2024-10-05 14:33:25
0
.may5962
🇲🇲 သစ္စာရှင်မလေး🇲🇾မေကို👸 :
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2024-10-05 14:28:12
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koz4840932
https://www.facebook.com/reel/ :
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2024-08-31 01:37:38
1
user4816542757530
မောင် :
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2024-08-31 01:33:07
1
hlawin637
eishwesin :
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2024-08-31 01:23:18
1
thurainsoe5020
Thu Rain Soe :
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2024-08-31 01:22:18
1
chawsukhaing.1122
Chawsukhaing.1122 :
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2024-08-31 01:18:41
1
ingyinmay341
ingyinmay :
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2024-08-31 01:13:42
1
luck85811
Good Luck :
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2024-08-31 01:04:37
1
kyawygi8
kyawygi8 :
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2024-08-31 00:52:17
1
nwel60
nwelay :
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2024-08-31 00:44:47
1
nilaraung883
👻💞Ni👻lar👻💞aung👻🐰💞 :
🙏🙏🙏
2024-08-31 00:39:44
1
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Other Videos

♥️NONNA’s Homemade Gnocchi♥️  ♥️INGREDIENTS♥️ 1kg of white potatoes of your choice, peeled and chopped  250g of 00 flour 1 large egg, whisked 1/4 cup of Pecorino cheese salt extra flour for the bench/dusting ♥️DIRECTIONS♥️ 1. Bring a large pot of water to the boil. 2. Meanwhile, peel the potatoes and cut them into wedges. 3. Once the water starts to boil, add the potatoes to the pot and let them cook. 4. Once the potatoes are ready, drain the water and add them straight to a potato ricer and press the potatoes out on a clean bench. 5. Spread the mashed potatoes out and let them cool down for 5-10 minutes until they are warm, not hot. 6. Drizzle the egg on the potatoes, followed by your pecorino cheese. 7. Use your hands to mould all the ingredients together. Once they are mixed through, start adding the flour in sections at a time. 8. Add a little flour at a time, kneading the dough as you go. 9. Once the dough is ready, sprinkle flour on your bench and cut the dough into 3-4 sections and roll them out like long snakes. 10. Sprinkle a small amount of flour on top of the long dough pieces and begin to cut them from one end to the other, creating the gnocchi with a dough cutter or knife. 11. While you’re making the gnocchi, bring another large pot of salted water to the boil. 12. Once the gnocchi are ready, add flour to the top of them and mix through with your hands, ensuring they are not sticking to the bench or each other. 13. Add the gnocchi to the boiling water and cook for 5-6 minutes (You will know when they are ready when they have all risen to the top). 14. When the gnocchi are ready, transfer to a pan with your desired pasta sauce, mix through and finish with Parmesan cheese. Enjoy.
♥️NONNA’s Homemade Gnocchi♥️ ♥️INGREDIENTS♥️ 1kg of white potatoes of your choice, peeled and chopped 250g of 00 flour 1 large egg, whisked 1/4 cup of Pecorino cheese salt extra flour for the bench/dusting ♥️DIRECTIONS♥️ 1. Bring a large pot of water to the boil. 2. Meanwhile, peel the potatoes and cut them into wedges. 3. Once the water starts to boil, add the potatoes to the pot and let them cook. 4. Once the potatoes are ready, drain the water and add them straight to a potato ricer and press the potatoes out on a clean bench. 5. Spread the mashed potatoes out and let them cool down for 5-10 minutes until they are warm, not hot. 6. Drizzle the egg on the potatoes, followed by your pecorino cheese. 7. Use your hands to mould all the ingredients together. Once they are mixed through, start adding the flour in sections at a time. 8. Add a little flour at a time, kneading the dough as you go. 9. Once the dough is ready, sprinkle flour on your bench and cut the dough into 3-4 sections and roll them out like long snakes. 10. Sprinkle a small amount of flour on top of the long dough pieces and begin to cut them from one end to the other, creating the gnocchi with a dough cutter or knife. 11. While you’re making the gnocchi, bring another large pot of salted water to the boil. 12. Once the gnocchi are ready, add flour to the top of them and mix through with your hands, ensuring they are not sticking to the bench or each other. 13. Add the gnocchi to the boiling water and cook for 5-6 minutes (You will know when they are ready when they have all risen to the top). 14. When the gnocchi are ready, transfer to a pan with your desired pasta sauce, mix through and finish with Parmesan cheese. Enjoy.

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