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@betty.quirk: not as aesthetic as i imagined x

betty
betty
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Region: GB
Friday 30 August 2024 14:25:33 GMT
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No Watermark .mp4 (2.77MB) No Watermark(HD) .mp4 (3.1MB) Watermark .mp4 (0MB) Music .mp3

Comments

ffashionfeverr
★ :
live laugh love subdued
2024-08-30 14:36:54
2
ttullulah
tullulah🧞‍♀️ :
Haul needed x
2024-08-30 14:35:43
1
_anabrowne
ana :
cute cute
2024-08-30 18:51:53
1
lu.iris
Iris Lu :
jumper from??
2024-08-30 22:05:05
0
hollydermontx
Holly :
Skirt from ? X
2024-08-30 22:38:45
0
guigey6
guigey6 :
Can I have your snap
2024-08-31 08:16:46
0
henrynsamba
Henry :
yo
2024-09-10 18:12:28
0
To see more videos from user @betty.quirk, please go to the Tikwm homepage.

Other Videos
ตื่นเต้นกว่าแก้วสตาร์บัคส์ใบแรกของลูก❤️ ก็คือสตาร์บัคส์ทั้งลดทั้งแจก! ให้คนที่เอาแก้วมาสั่งเครื่องดื่มเอง🍶✨ #StarbucksTH #StarbucksRewards
ตื่นเต้นกว่าแก้วสตาร์บัคส์ใบแรกของลูก❤️ ก็คือสตาร์บัคส์ทั้งลดทั้งแจก! ให้คนที่เอาแก้วมาสั่งเครื่องดื่มเอง🍶✨ #StarbucksTH #StarbucksRewards
fudgy crackly top brownies 2 large eggs + 1 egg yolk 200g powdered sugar ( 1 3/4c) 50g light brown sugar (1/4c) 115g melted butter (1/2c) 45g oil (3 tbsp) 1/2 tsp coffee powder (optional) 45g cocoa powder (1/2c) 85g all purpose flour (3/4c) 90g chocolate chips (1/2c) optional: chopped chocolate for toppings instructions: 1. in a bowl whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously for about 2 mins until smooth and the powdered sugar has completely dissolved (this is how you get the shiny crinkly top!) 2. then add the melted butter, oil, and coffee powder. whisk until well combined. 3. add the flour, cocoa powder, and chocolate chips and fold gently using a spatula. do not overmix. 4. transfer the brownie batter to a parchment lined 8x8 pan and bake in a 350F (180C) preheated oven for 25-30 mins or until edges are set and center still looks a little soft. underbaking is better than overbaking when it comes to brownies. 5. cool completely before slicing. or put in the fridge to chill for 2-3 hours for best texture! #baking #bakingtherapy #brownies #EasyRecipes #foodieph
fudgy crackly top brownies 2 large eggs + 1 egg yolk 200g powdered sugar ( 1 3/4c) 50g light brown sugar (1/4c) 115g melted butter (1/2c) 45g oil (3 tbsp) 1/2 tsp coffee powder (optional) 45g cocoa powder (1/2c) 85g all purpose flour (3/4c) 90g chocolate chips (1/2c) optional: chopped chocolate for toppings instructions: 1. in a bowl whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously for about 2 mins until smooth and the powdered sugar has completely dissolved (this is how you get the shiny crinkly top!) 2. then add the melted butter, oil, and coffee powder. whisk until well combined. 3. add the flour, cocoa powder, and chocolate chips and fold gently using a spatula. do not overmix. 4. transfer the brownie batter to a parchment lined 8x8 pan and bake in a 350F (180C) preheated oven for 25-30 mins or until edges are set and center still looks a little soft. underbaking is better than overbaking when it comes to brownies. 5. cool completely before slicing. or put in the fridge to chill for 2-3 hours for best texture! #baking #bakingtherapy #brownies #EasyRecipes #foodieph


😂😂😂😂 #mavi #accgyan #sarda #faraj #شێخڕەزوان
😂😂😂😂 #mavi #accgyan #sarda #faraj #شێخڕەزوان


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